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Stirring Success

A blog for the amateur cook, just for fun! Saturday, 20 November 2010. This morning the youngest child wanted to make a "big, stacked up cake" so we decided to go for a 4 layer chocolate chequers cake. Usually this is made by making one chocolate and one vanilla sponge cake but on this occasion purple was required and 4 layers! So we made 2 chocolate sponges and 2 purple ones. It just looks like a large chocolate cake until you cut into it. Now to find a tin tall enough to keep it in. Who clearly has too...

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Stirring Success | stirringsuccess.blogspot.com Reviews
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A blog for the amateur cook, just for fun! Saturday, 20 November 2010. This morning the youngest child wanted to make a big, stacked up cake so we decided to go for a 4 layer chocolate chequers cake. Usually this is made by making one chocolate and one vanilla sponge cake but on this occasion purple was required and 4 layers! So we made 2 chocolate sponges and 2 purple ones. It just looks like a large chocolate cake until you cut into it. Now to find a tin tall enough to keep it in. Who clearly has too...
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Stirring Success | stirringsuccess.blogspot.com Reviews

https://stirringsuccess.blogspot.com

A blog for the amateur cook, just for fun! Saturday, 20 November 2010. This morning the youngest child wanted to make a "big, stacked up cake" so we decided to go for a 4 layer chocolate chequers cake. Usually this is made by making one chocolate and one vanilla sponge cake but on this occasion purple was required and 4 layers! So we made 2 chocolate sponges and 2 purple ones. It just looks like a large chocolate cake until you cut into it. Now to find a tin tall enough to keep it in. Who clearly has too...

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stirringsuccess.blogspot.com stirringsuccess.blogspot.com
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Stirring Success: September 2010

http://stirringsuccess.blogspot.com/2010_09_01_archive.html

A blog for the amateur cook, just for fun! Tuesday, 7 September 2010. For some reason today I just need some chocolate! I really wanted to make something chocolatey but can't quite put my finger on what. certainly not chocolate cake or a mound of chocolate cupcakes. not even chocolate cookies. hmmmm. A bit a web browsing whilst munching on a dime bar (I was going to use it for Nigella's dime bar ice-cream so will have to replace it next time I am shopping) I came across cocoa moi. Monday, 6 September 2010.

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Stirring Success: Recipes

http://stirringsuccess.blogspot.com/p/recipes.html

A blog for the amateur cook, just for fun! Caramel Ginger Crunch Cookies. Preheat oven to 160 degrees C (140 fan assisted). Grease baking trays and line with baking paper (or use silcone sheets). Process 300g plain flour, 1/2 tsp bicarb, 1tsp cinnamon, 2tsps ground ginger, 220g caster sugar with 125g butter until crumbly. Add 1 egg, 1tsp golden syrup and 2tbsp finely chopped glace ginger (optional) and process until ingredients come together. Knead on a floured surface until smooth. Bake for 13 minutes.

3

Stirring Success: Julie Child's Boeuf Bourguignon

http://stirringsuccess.blogspot.com/2010/08/julie-childs-boeuf-bourguignon.html

A blog for the amateur cook, just for fun! Tuesday, 31 August 2010. Julie Child's Boeuf Bourguignon. Those of you that have seen the film Julie and Julia perhaps like me fancied giving the Boeuf Bourguignon a go! Of all the recipes shown or mentioned on the film this one appealed to me as a must do (along with the boning of the duck which is an exprience I absolutely HAVE to try! I decided to serve this with creamy mash potato although Julia Childs also recommends buttered noodles! Chicken casserole with...

4

Stirring Success: The brownie quest

http://stirringsuccess.blogspot.com/p/brownie-quest.html

A blog for the amateur cook, just for fun! I am on a quest for the perfect brownie. I will be trying out lots of different recipes as well as sampling those produced by local bakeries as well as larger food chains. My quest begins today, I have stocked up on different types of chocolate and nuts and bought plenty of eggs and butter. I have also purchased some gym equipment! White chocolate and macadamia nut blondies. 100g macadamia nuts, roughly chopped. Preheat oven to 200 degrees C. Stir in chopped nuts.

5

Stirring Success: Caramel ginger crunch cookies

http://stirringsuccess.blogspot.com/2010/08/caramel-ginger-crunch-cookies.html

A blog for the amateur cook, just for fun! Monday, 30 August 2010. Caramel ginger crunch cookies. I really wanted to make these because I loved the idea of the caramel sweets melted on the top of the bite size cookies in the picture in the recipe book! Having said all that these cookies are amazing! Subscribe to: Post Comments (Atom). I am not a professional cook, far from it, but I enjoy cooking and baking for family and friends. Sometimes I need a reason to try new ideas so this is it. my blog! How to ...

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A blog for the amateur cook, just for fun! Saturday, 20 November 2010. This morning the youngest child wanted to make a "big, stacked up cake" so we decided to go for a 4 layer chocolate chequers cake. Usually this is made by making one chocolate and one vanilla sponge cake but on this occasion purple was required and 4 layers! So we made 2 chocolate sponges and 2 purple ones. It just looks like a large chocolate cake until you cut into it. Now to find a tin tall enough to keep it in. Who clearly has too...

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