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Stohrer | Pâtissier Traiteur – A Paris depuis 1730

Cocktails & Réceptions. Cocktails & Réceptions. La plus ancienne pâtisserie de Paris. In the year of grace 1725, Louis XV married Marie Leszczynska,. Daughter of King Stanislas of Poland. His pastry chef Stohrer follows her in Versailles. Five years later, in 1730, NICOLAS STOHRER opened his bakery. At 51 rue Montorgueil in the second arrondissement of Paris. In its kitchen, where desserts were invented for the Great Court,. King’s delights are still prepared. STOHRER - PÂTISSIER TRAITEUR.

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Stohrer | Pâtissier Traiteur – A Paris depuis 1730 | stohrer.fr Reviews
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Cocktails & Réceptions. Cocktails & Réceptions. La plus ancienne pâtisserie de Paris. In the year of grace 1725, Louis XV married Marie Leszczynska,. Daughter of King Stanislas of Poland. His pastry chef Stohrer follows her in Versailles. Five years later, in 1730, NICOLAS STOHRER opened his bakery. At 51 rue Montorgueil in the second arrondissement of Paris. In its kitchen, where desserts were invented for the Great Court,. King’s delights are still prepared. STOHRER - PÂTISSIER TRAITEUR.
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2 plateaux repas
3 pâtisserie
4 chocolats et glaces
5 les spécialités
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Stohrer | Pâtissier Traiteur – A Paris depuis 1730 | stohrer.fr Reviews

https://stohrer.fr

Cocktails & Réceptions. Cocktails & Réceptions. La plus ancienne pâtisserie de Paris. In the year of grace 1725, Louis XV married Marie Leszczynska,. Daughter of King Stanislas of Poland. His pastry chef Stohrer follows her in Versailles. Five years later, in 1730, NICOLAS STOHRER opened his bakery. At 51 rue Montorgueil in the second arrondissement of Paris. In its kitchen, where desserts were invented for the Great Court,. King’s delights are still prepared. STOHRER - PÂTISSIER TRAITEUR.

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Livin' la vida loca en Madrid: February 2010

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Livin' la vida loca en Madrid. A play by play of my semester abroad in Europe! February 25, 2010. This Cloud's Silver Lining. Today was going smoothly until. I logged on to print my boarding passes for my flight to Berlin only to find that my flight had been cancelled. Due to a strike in France! My first reaction was, of course, to panic - especially upon having to communicate with the EasyJet customer service representative in Spanish and. I had three specialty courses: the Botin salad, roasted suckling...

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K-Rae Nelson's Toast2Taste: June 2012

http://toast2taste.blogspot.com/2012_06_01_archive.html

Tuesday, June 26, 2012. My goal this drizzly summer Sunday was to enjoy a croissant. At the Montorgueil market (. Arr M: Châtelet-Les Halles. Somewhere between the pharmacie. And the fruits et legumes. I decided if I had two croissants, each from a different bakery, it would be research. Le Compas d’Or. 169; 2012 Isabelle Vianu. My idea of a good croissant includes a flaky crust of course, but like Julia Child, I'm in the pro butter camp and prefer a croissant pur beure. Over a croissant ordinaire. I&#82...

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URBAN RIBBONS: November 2008

http://urbanribbons.blogspot.com/2008_11_01_archive.html

It’s about making it nice for you. Sunday, November 30, 2008. So if you loooove fashion then Paris is an absolute. I mean, Italians have style, Brits have mix-n-matching, Americans have free-styling, but the French; they have. With patrons such as. Creator of luxury as a commercial concept (read The Essence of Style by Joan DeJean),. Founder of the first mall ". Inventor of haute couture,. And the emergence of great visionaries such as. It is no wonder that Paris is today capital of the fashion industry.

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Salli Vates' Traveling Food Page: A Chocolate Lover's Mini-Tour of Paris

http://sallivates_traveling.blogspot.com/2007/07/chocolate-lovers-mini-tour-of-paris.html

Salli Vates' Traveling Food Page. NYC-based Salli Vates recounts her occasional culinary adventures outside of the Big Apple. Saturday, July 28, 2007. A Chocolate Lover's Mini-Tour of Paris. If you've only got one day in Paris, and you want to make it as chocolatey as possible, here are my recommendations. (This is an approximation of what I did one day; other days were devoted to cheese, bread, and pastries, with a slight nod to sightseeing! Make your way over to the marvelous Jean-Paul Hevin. The Websi...

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Paris | Baking and Caking!

https://baketomake.wordpress.com/paris

Food, travel, life…. Skip to primary content. A section where I might add restaurants, attractions, cafes, and other things I would recommend you do while in Paris. 68, rue du Cardinal Lemoine (5th). Tél: 01 46 34 07 43. American style bakery with cupcakes, rice krispies and free WIFI. See my post here! 51, rue Montorgueil (2nd). 01 42 33 38 20. Oldest patiserrie in France with perhaps the best eclair ever. See my post here! Le Marché Aux Puces. Metro to Porte de Clignancourt or Garibaldi. Sorry, your bl...

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Travel | Tasting our way

https://tastingourway.com/category/travel

A toast to food, travel and life. A day in Reims. July 19, 2014. For the tricky pronunciation) is a lovely town in Champagne with vibrant café and shopping neighborhoods and a broad expanse of car-free roads that are perfect for strolling. Reims is 45 minutes from Paris by a high speed TGV train which runs several times per day. A tram moves people around the town, though you may not need it depending on your itinerary. The Cathedral Notre-Dame de Reims and the Palais de Tau saw many French kings crowded...

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Buttered Bread: April 2012

http://www.butteredbreadblog.com/2012_04_01_archive.html

Tuesday, April 24, 2012. Paris with kids: a few of our favorite things. For our recent trip to Paris. Boat tour of the Seine. An excellent way to see the city (if you have a horror of all things touristy, get over it! This is worth it). We hopped aboard the Bateaux Parisians. It was charming and kind of magical. You can also take the larger Bateaux Mouches. From near the Pont de l'Alma (8th), or the smaller, quainter Vedettes du Pont-Neuf. Le Musée de la Poupée. Which is across the street (4th. The girls...

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URBAN RIBBONS: Café Parisienne

http://urbanribbons.blogspot.com/2008/11/caf-parisienne.html

It’s about making it nice for you. Sunday, November 30, 2008. So if you loooove fashion then Paris is an absolute. I mean, Italians have style, Brits have mix-n-matching, Americans have free-styling, but the French; they have. With patrons such as. Creator of luxury as a commercial concept (read The Essence of Style by Joan DeJean),. Founder of the first mall ". Inventor of haute couture,. And the emergence of great visionaries such as. It is no wonder that Paris is today capital of the fashion industry.

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Stohrer | Pâtissier Traiteur – A Paris depuis 1730

Cocktails & Réceptions. Cocktails & Réceptions. La plus ancienne pâtisserie de Paris. In the year of grace 1725, Louis XV married Marie Leszczynska,. Daughter of King Stanislas of Poland. His pastry chef Stohrer follows her in Versailles. Five years later, in 1730, NICOLAS STOHRER opened his bakery. At 51 rue Montorgueil in the second arrondissement of Paris. In its kitchen, where desserts were invented for the Great Court,. King’s delights are still prepared. STOHRER - PÂTISSIER TRAITEUR.

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