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Straight from the Oven

Straight from the Oven. A year of eating, learning and living in Paris. Wednesday, July 22, 2009. After spending a fun "vacation" week with my mom and Wayne gallivanting. Around Paris, Nantes, and a chateau in the Loire Valley, it was time to start my internship. I should have taken the fact that I didn't know what time I was starting or where to go on my first day as a sign of the craziness that was to come with my internship at La Grande. I arrived at La Grande. On Monday, July 6 th. Mini desserts such...

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Straight from the Oven | straightfromtheoven1.blogspot.com Reviews

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Straight from the Oven. A year of eating, learning and living in Paris. Wednesday, July 22, 2009. After spending a fun vacation week with my mom and Wayne gallivanting. Around Paris, Nantes, and a chateau in the Loire Valley, it was time to start my internship. I should have taken the fact that I didn't know what time I was starting or where to go on my first day as a sign of the craziness that was to come with my internship at La Grande. I arrived at La Grande. On Monday, July 6 th. Mini desserts such...

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Straight from the Oven | straightfromtheoven1.blogspot.com Reviews

https://straightfromtheoven1.blogspot.com

Straight from the Oven. A year of eating, learning and living in Paris. Wednesday, July 22, 2009. After spending a fun "vacation" week with my mom and Wayne gallivanting. Around Paris, Nantes, and a chateau in the Loire Valley, it was time to start my internship. I should have taken the fact that I didn't know what time I was starting or where to go on my first day as a sign of the craziness that was to come with my internship at La Grande. I arrived at La Grande. On Monday, July 6 th. Mini desserts such...

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straightfromtheoven1.blogspot.com

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Straight from the Oven: March 2009

http://straightfromtheoven1.blogspot.com/2009_03_01_archive.html

Straight from the Oven. A year of eating, learning and living in Paris. Friday, March 27, 2009. Another week at ESCF. Has flown by; we've been here for almost two months now.craziness! We started off the week making several type of sponge cakes to complete more complex cakes during the end of the week. Tuesday was our first wine tasting (interesting) and Wednesday we had service which went MUCH better than last time. We made authentic Austrian apfelstrudel. Thanks to Désirée,. Sunday, March 22, 2009.

2

Straight from the Oven: The fat lady has sung...almost

http://straightfromtheoven1.blogspot.com/2009/06/fat-lady-has-sungalmost.html

Straight from the Oven. A year of eating, learning and living in Paris. Sunday, June 21, 2009. The fat lady has sung.almost. School is now 99.9% finished and after a week of brutal practical exams.I'm relieved. We had two days of testing and made a total of 12 things. I can't go into details right now.I'm heading to the train station for a much deserved trip to the Basque region with my classmates. Here's some pictures from the test.updates when I get back. Subscribe to: Post Comments (Atom).

3

Straight from the Oven: April 2009

http://straightfromtheoven1.blogspot.com/2009_04_01_archive.html

Straight from the Oven. A year of eating, learning and living in Paris. Sunday, April 26, 2009. Chocolate and dancing make for a pretty good week. On Friday we met before dawn (4am! We visited the fish market, triperie (cow "leftovers" such as tongue, liver.you get the picture), butcher, dairy market, fruit/vegetable market and flower market. My favorite was the triperie and the butcher.Just kidding! The biggest and ugliest catfish I've ever seen . Sunday, April 19, 2009. I spent most of the week walking...

4

Straight from the Oven: May 2009

http://straightfromtheoven1.blogspot.com/2009_05_01_archive.html

Straight from the Oven. A year of eating, learning and living in Paris. Sunday, May 31, 2009. A pretty laid back week. I was supposed to post this on Monday but I'm just now getting around to it so excuse the delay. The three desserts that we prepared for service were:. Cheesecake squares - a pistachio almond biscuit topped with a pear/cranberry/currant compote, cheesecake and a salted white chocolate square with raspberry coulis. And chocolates for mignardise. We finished way earlier than usual, 10:...

5

Straight from the Oven: The real world...

http://straightfromtheoven1.blogspot.com/2009/07/real-world.html

Straight from the Oven. A year of eating, learning and living in Paris. Wednesday, July 22, 2009. After spending a fun "vacation" week with my mom and Wayne gallivanting. Around Paris, Nantes, and a chateau in the Loire Valley, it was time to start my internship. I should have taken the fact that I didn't know what time I was starting or where to go on my first day as a sign of the craziness that was to come with my internship at La Grande. I arrived at La Grande. On Monday, July 6 th. Mini desserts such...

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bittersweetnsour.wordpress.com

April | 2010 | rêve

https://bittersweetnsour.wordpress.com/2010/04

Archive for April, 2010. Posted in bon appetit! On April 7, 2010 by fenny widjaja. I had never considered making cupcakes before. i had only tried it once and didn’t think i like it. in my opinion, they looked pretty, that’s all. After seeing how popular it is, i decided to give it a try. maybe i will enjoy cupcake after all. 1st trial: didn’t like the frosting. made from icing sugar butter milk. gritty and the sweetness gave me headache. ouch! Very smooth, creamy. yet has the right sweetness.

bittersweetnsour.wordpress.com

July | 2011 | rêve

https://bittersweetnsour.wordpress.com/2011/07

Archive for July, 2011. Back to the drawing board. Posted in Uncategorized on July 17, 2011 by fenny widjaja. My life has been stagnant for a while now. I feel like I’ve wasted a year doing nothing…. Time waits for no man…so very true… But regretting it and doing nothing will get me nowhere. So yeah, it’s time to get back on my feet and fulfill my dream,…mon reve! Dates with M.Goût. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “rêve”. Build a website with WordPress.com.

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June | 2009 | rêve

https://bittersweetnsour.wordpress.com/2009/06

Archive for June, 2009. On June 29, 2009 by fenny widjaja. I have been in paris for 5 months. school is done n intern is starting next week. i started reading on my earlier entries in the blog and realised that i didn’t really share much of my feelings as i arrived in paris for the 1st time. @that time, i was really scared. everything seemed foreign! I actually miss school now. i miss saying ‘bonjour/good morning’ when i go to school in the morning, seeing my friends and asking how they a...I am going to...

bittersweetnsour.wordpress.com

rêve | Page 2

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Patisserie des reves indeed. On September 6, 2009 by fenny widjaja. A new patisserie just opened this week. the owner is Philippe Conticini- MOF patissier. the patisserie is quite different compared to others, so the name la patisserie des reves suits it well. So what is different? The service – one of the store keeper will then take down your order. go to the cashier n pay. go to another counter n wait while your order is being taken out from the kitchen n being wrapped. The store from outside. Couple o...

bittersweetnsour.wordpress.com

December | 2009 | rêve

https://bittersweetnsour.wordpress.com/2009/12

Archive for December, 2009. On December 11, 2009 by fenny widjaja. I took it out too early. oven is acting weird. bottom part of the choux is getting a bit burnt while the top is still raw. Can’t claim this to be punition. i just looked up the recipe from the internet. taste really buttery and friable. Posted in n'importe quoi. On December 11, 2009 by fenny widjaja. Spend my time wisely…not. On December 11, 2009 by fenny widjaja. On holiday mode…STILL? This is my favourite, ramen in tomato soup by WARAKU.

bittersweetnsour.wordpress.com

August | 2009 | rêve

https://bittersweetnsour.wordpress.com/2009/08

Archive for August, 2009. Posted in school n stage. On August 25, 2009 by fenny widjaja. My stage is ending in 3 weeks…woo hoo! 8212;—- never it crossed my mind that working there will be as intense as i am experiencing right now. Couple of weeks ago, i burnt the casserole @ work. still don’t understand how did that happen! Thinking back, it was actually really funny. but @ that time it was no joke! Enough of the heavy topic. all patisseries that i know of closed last few weeks, except laduree n sada...

bittersweetnsour.wordpress.com

July | 2009 | rêve

https://bittersweetnsour.wordpress.com/2009/07

Archive for July, 2009. 2eme semaine (2nd week). Posted in school n stage. On July 17, 2009 by fenny widjaja. This week passed by quickly.it is already weekend. starting to enjoy intern. the sous chef still as strict as usual, but i am beginning to understand why he has to be like that. everyone also has different ways in doing things. one person says “do it this way”, and the other says,”no! That way”. then both of them argue in french which i don’t understand. never a dull moment. Pourquoi tu fais ca?

bittersweetnsour.wordpress.com

September | 2009 | rêve

https://bittersweetnsour.wordpress.com/2009/09

Archive for September, 2009. Last days in paris. Posted in dates with M.Goût. On September 22, 2009 by fenny widjaja. Macaron au marron from boissier. 5 more days n im going back to indo for good. so what have i done on my last days? Packing and eating….lots of eating….poking my stomach *boink*boink*. T T) the food was excellent.going back there wih mom n bro tomorrow, actually. Aubergine,mozzarella,semidried tomatoes. Suckling pig as my main. More of patisserie des reves. Des gateaux et du pain. Banana,...

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Straight from the Oven

Straight from the Oven. A year of eating, learning and living in Paris. Wednesday, July 22, 2009. After spending a fun "vacation" week with my mom and Wayne gallivanting. Around Paris, Nantes, and a chateau in the Loire Valley, it was time to start my internship. I should have taken the fact that I didn't know what time I was starting or where to go on my first day as a sign of the craziness that was to come with my internship at La Grande. I arrived at La Grande. On Monday, July 6 th. Mini desserts such...

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