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Straight From The Pie Hole

Straight From The Pie Hole. Tuesday, June 19, 2012. Pie Challenge - #2. Today I made a Fairfax Pie. Now, maybe you're thinking to yourself, "Well, that doesn't seem like so much of a challenge.". Let me tell you something - there is no such thing as a Fairfax Pie. Note to self: Filter suggests from Erin Persaud. Why I would choose to make a pie that is inspired by Fairfax, VA? I don't know. I must have been having an optimistic moment. I can't imagine a more difficult pie to make. Nah A Patriot pie?

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Straight From The Pie Hole | straightfromthepiehole.blogspot.com Reviews

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Straight From The Pie Hole. Tuesday, June 19, 2012. Pie Challenge - #2. Today I made a Fairfax Pie. Now, maybe you're thinking to yourself, Well, that doesn't seem like so much of a challenge.. Let me tell you something - there is no such thing as a Fairfax Pie. Note to self: Filter suggests from Erin Persaud. Why I would choose to make a pie that is inspired by Fairfax, VA? I don't know. I must have been having an optimistic moment. I can't imagine a more difficult pie to make. Nah A Patriot pie?

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Straight From The Pie Hole | straightfromthepiehole.blogspot.com Reviews

https://straightfromthepiehole.blogspot.com

Straight From The Pie Hole. Tuesday, June 19, 2012. Pie Challenge - #2. Today I made a Fairfax Pie. Now, maybe you're thinking to yourself, "Well, that doesn't seem like so much of a challenge.". Let me tell you something - there is no such thing as a Fairfax Pie. Note to self: Filter suggests from Erin Persaud. Why I would choose to make a pie that is inspired by Fairfax, VA? I don't know. I must have been having an optimistic moment. I can't imagine a more difficult pie to make. Nah A Patriot pie?

INTERNAL PAGES

straightfromthepiehole.blogspot.com

1

Straight From The Pie Hole: August 2009

http://straightfromthepiehole.blogspot.com/2009_08_01_archive.html

Straight From The Pie Hole. Tuesday, August 25, 2009. You can't eat now, you'll be too full! I mean, you could stop for a donut, a cupcake, or yogurt, but you're so tired of those. You're ready for something else. Something small, something cute, something.Pie. You need a stash of Cutie Pies for just this occasion! Small, delicious, perfect! They're a hand held snack that are just waiting to be popped into your mouth. Easy for on the run activities, like walking home from work! Now, you don't need one!

2

Straight From The Pie Hole: February 2011

http://straightfromthepiehole.blogspot.com/2011_02_01_archive.html

Straight From The Pie Hole. Sunday, February 20, 2011. The verdict is in:. Cheesy apple pie is found guilty of being too delicious for its own good. It is sentenced to be eaten at sunrise tomorrow. .Or sunset tonight. .Or for lunch today. While this baked, my house smelled better than it ever has before. The slight sweetness of the apples with the smell of baked cheddar.After it was done, I had to leave the house just to keep myself from taking a fork to it right then and there. Anybody want a slice?

3

Straight From The Pie Hole: July 2010

http://straightfromthepiehole.blogspot.com/2010_07_01_archive.html

Straight From The Pie Hole. Friday, July 23, 2010. WellI guess we're just about in the middle of summer, which is an awesome thing if you're a pie maker like I am. You see.summer isn't only the time of year when it gets disgustingly hot outside, it's also the time of year when fruit is at it's most fresh. When I got home I started throwing them all together; Some sugar here, some lemon juice there, maybe a tad of corn starch. then I plopped it all in a pre-baked pie shell and into the fridge it went.

4

Straight From The Pie Hole: October 2010

http://straightfromthepiehole.blogspot.com/2010_10_01_archive.html

Straight From The Pie Hole. Monday, October 4, 2010. About a month ago, the grand city of New York was overcome with fashionistas, stylists, designers, and super-skinny, super models. From Marc Jacobs to Diane Von Furstenberg, couture was everywhere. Today, a new designer comes forth to share her looks with the world. So, with no further adieu, here's the new line of Couture Pies from the collection of CMc. Oh, you're taking a trip to the tropics? You can never go wrong with the Turkey in a Top Hat.

5

Straight From The Pie Hole: June 2011

http://straightfromthepiehole.blogspot.com/2011_06_01_archive.html

Straight From The Pie Hole. Sunday, June 26, 2011. Beer Makes It Better. Picture in your mind a warm summer day. You're out for a stroll through a beautiful garden, watching the bees flit from one flower to the next, pollinating each as they pass. As you look around, you think, "I'm thirsty." You should probably be thinking, "What a beautiful day." or "Wow, this garden is amazing! But instead, you retreat to your college days and think of none other than beer. Your name is Ted and you are the pie-maker's...

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tillitsdone.wordpress.com

December | 2009 | 'Till It's Done

https://tillitsdone.wordpress.com/2009/12

039;Till It's Done. Monthly Archives: December 2009. December 31, 2009 · 3:25 pm. So what do you get the foodie who has everything for Christmas? A bigger kitchen would be nice, but in lieu, Val and I received some awesome cooking goodies for Christmas. Thanks family and friends :). On Cooking: A Textbook of Culinary Fundamentals. Is a gigantic textbook that covers everything from sanitary food handling, to flambes, to presentation. Sauces: Classical and Contemporary Sauce Making. And Taste of Mexico.

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Restaurant Review: Central Michel Richard | 'Till It's Done

https://tillitsdone.wordpress.com/2010/04/07/restaurant-review-central-michel-richard

039;Till It's Done. Restaurant Review: Five Guys. April 7, 2010 · 9:46 am. Restaurant Review: Central Michel Richard. After looking at the menu, we decided to begin with soup, and then move onto our entrees. But wait, what’s this? Fried chicken with mashed potato. I was venturing into new territory with my tartare. The only tartare I have had before has been seafood. What I love about those dishes is the fresh taste you get from good ingredients. My steak tartare was exactly that. The fla...Our service d...

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Restaurant Review: Mike’s American | 'Till It's Done

https://tillitsdone.wordpress.com/2010/03/28/restaurant-review-mikes-american

039;Till It's Done. We’re coming back…we promise! Restaurant Review (and Guide): Lauriol Plaza →. March 28, 2010 · 12:07 pm. Restaurant Review: Mike’s American. Guess which Washington DC metro area restaurant is #2 in the hearts of DCites? Well since you’re reading this post, you might have guessed. According to Urbanspoon. It’s Mike’s American Grill. In Springfield, VA. Part of the Great American Restaurant group. Cooke’s Steak, Still Bleeding…. Perfectly Cooked Pork Chops, Still Pink That Is…. You are ...

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November | 2009 | 'Till It's Done

https://tillitsdone.wordpress.com/2009/11

039;Till It's Done. Monthly Archives: November 2009. November 21, 2009 · 1:44 pm. Restaurant Review: Good Stuff Eatery. So after waiting a year or so for the crowds to die down, Adam and I (plus friends) ventured over to the Hill last night to enjoy burgers, fries and shakes at Good Stuff Eatery. I asked him about the rumor going around town that his fellow. Competitor Richard Blais is looking to open his “Flip Burger” restaurant. Filed under Eating Out. November 21, 2009 · 12:42 pm. We’ll certainl...

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Restaurant Review (and Guide): Lauriol Plaza | 'Till It's Done

https://tillitsdone.wordpress.com/2010/03/28/restaurant-review-and-guide-lauriol-plaza

039;Till It's Done. Restaurant Review: Mike’s American. Restaurant Review: RIS →. March 28, 2010 · 12:36 pm. Restaurant Review (and Guide): Lauriol Plaza. Let me start my saving I’m a big fan of Lauriol Plaza. Frozen Strawberry and Classic Margarita. Restaurant Review: Mike’s American. Restaurant Review: RIS →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Notify me of new comments via email. Build a website...

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April | 2010 | 'Till It's Done

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039;Till It's Done. Monthly Archives: April 2010. April 7, 2010 · 9:46 am. Restaurant Review: Central Michel Richard. After looking at the menu, we decided to begin with soup, and then move onto our entrees. But wait, what’s this? Fried chicken with mashed potato. I was venturing into new territory with my tartare. The only tartare I have had before has been seafood. What I love about those dishes is the fresh taste you get from good ingredients. My steak tartare was exactly that. The fla...Our service d...

tillitsdone.wordpress.com

Restaurant Review: Matchbox | 'Till It's Done

https://tillitsdone.wordpress.com/2010/03/29/restaurant-review-matchbox

039;Till It's Done. Restaurant Review: Five Guys →. March 29, 2010 · 12:15 pm. Spicy meatball pizza. Yes, it was very spicy. The duck salad was also very good; I think we cleaned both plates. Bells beer, on tap. 9 order of the 3, 6, 9. Thats 9 burgers and a heap of onion straws, with 3 types of cheeses. A little artistic flair at the end of dinner :). Restaurant Review: Five Guys →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow “...

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'Till It's Done | Season, Cook, Eat. | Page 2

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039;Till It's Done. Newer posts →. February 4, 2010 · 10:41 pm. Restaurant Review: Woodberry Kitchen. Filed under Eating Out. January 29, 2010 · 5:11 pm. Beer Review: Justin Way American Pale Ale. Val and I are beer lovers, but I realized we haven’t really focused too much on our love of the brew. Maybe it’s because Val and I met at Penn. Joints. And one of our favorite sources of beer is our friend Matt, who home brews GMan Beer. A Bottle of Justin Way American Pale Ale. Filed under Eating Out. 8211; ha...

tillitsdone.wordpress.com

Val | 'Till It's Done

https://tillitsdone.wordpress.com/author/steelerafc

039;Till It's Done. April 7, 2010 · 9:46 am. Restaurant Review: Central Michel Richard. After looking at the menu, we decided to begin with soup, and then move onto our entrees. But wait, what’s this? Fried chicken with mashed potato. I was venturing into new territory with my tartare. The only tartare I have had before has been seafood. What I love about those dishes is the fresh taste you get from good ingredients. My steak tartare was exactly that. The flavors of a well cooked filet we...Our service d...

tillitsdone.wordpress.com

Adam | 'Till It's Done

https://tillitsdone.wordpress.com/author/adamfoodie

039;Till It's Done. April 5, 2010 · 8:45 pm. Restaurant Review: Five Guys. Five Guys burger and fries. I know, I know – Five Guys isn’t a secret. But I eat a lot of burgers and Five Guys burgers are really good. So this post is my way of paying homage to one of the best burgers around. Well, I love the many great burgers out there at one-of-a-kind restaurants like Spike’s Good Stuff Eatery, Red Rabbit, etc. And although In and Out Burger has animal sauce and milkshakes, Fives Guys wins for me. Mike&#8217...

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Straight From The Pie Hole

Straight From The Pie Hole. Tuesday, June 19, 2012. Pie Challenge - #2. Today I made a Fairfax Pie. Now, maybe you're thinking to yourself, "Well, that doesn't seem like so much of a challenge.". Let me tell you something - there is no such thing as a Fairfax Pie. Note to self: Filter suggests from Erin Persaud. Why I would choose to make a pie that is inspired by Fairfax, VA? I don't know. I must have been having an optimistic moment. I can't imagine a more difficult pie to make. Nah A Patriot pie?

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