fondbeads.blogspot.com
Fond Beads: Fresco (Custom Order)
http://fondbeads.blogspot.com/2011/01/fresco-custom-order.html
Jewellery creations by Chai Hwee and many more. Monday, January 31, 2011. Fresco, thus named caused the colour reminds me of carefree days spent in Paris, roaming the streets, checking out the little art shops and enjoying a cup of coffee by the roadside cafe. A pair of nearly identical, reddish-brown, smooth teardrop earrings, measuring about 30mm x 25mm, accompanied by a choir of soothing carnelian moonstone and sparkling peachy Swarovski rondells. It is definitely a "head turner" pair of earrings.
fondbeads.blogspot.com
Fond Beads: Rings! Rings! Rings!
http://fondbeads.blogspot.com/2013/03/rings-rings-rings.html
Jewellery creations by Chai Hwee and many more. Sunday, March 10, 2013. Lovely rings, made with freshwater pearls. From left - podwer blue, pearly white and baby pink. Subscribe to: Post Comments (Atom). Learning something about other people is a composite.Learning something about yourself is an enlightenment. View my complete profile. If you like what you see here, pls email your name, contact number and jewellery name to. Bunbun is my first pet bunny ;) to place an order. Make your own badge here.
fondbeads.blogspot.com
Fond Beads: NutriGrain (Box of 6 bars)
http://fondbeads.blogspot.com/2011/07/nutrigrain-box-of-6-bars.html
Jewellery creations by Chai Hwee and many more. Tuesday, July 26, 2011. NutriGrain (Box of 6 bars). Found this on the shelf at a Cold Storage supermarket. Found gold! Even though its only one flavour, original flavour, I'm still glad for it. I had one for breakfast this morning and its as good as ever. I know some people thinks its a little strange to be having chocolate for breakfast but it goes very well with the cereal, a great balance. Yummy! Subscribe to: Post Comments (Atom).
lasinthekitchen.wordpress.com
The Cake Slice: Apple Cake with Maple Frosting | LA's In The Kitchen
https://lasinthekitchen.wordpress.com/2011/10/20/the-cake-slice-apple-cake-with-maple-frosting
LA's In The Kitchen. Laquo; French Fridays with Dorie: Roast Chicken for Les Paresseux. Ultimate Chocolate Chip Cookie ‘n Oreo Fudge Brownie Bar. The Cake Slice: Apple Cake with Maple Frosting. Posted October 20, 2011 by uclala in Beau's Kitchen. Care for a bite? Up close and more personal. Out of the pan. The Cake Slice – October’s Apple Cake with Maple Frosting. The Cake Slice is currently baking cakes from “ The Cake Book. 8221; by Tish Boyle. Buy one for yourself and bake along with the group! Great ...
sweetapolita.com
Rich & Ruffled Chocolate Celebration Cake | Sweetapolita
http://sweetapolita.com/2010/11/rich-ruffled-chocolate-celebration-cake
Whipping up a sweet life. August 24, 2016. Rich & Ruffled Chocolate Celebration Cake. November 18, 2010. I’ve been eager to talk chocolate cake with you, ever since my post on Classic Vanilla Butter Cake. First thing she did (her own idea) was start cutting parchment circles for her baking pans–this is so my child! I love this retro mixing bowl and tool set I found at my favourite vintage/shabby chic style shop near our house — perfect for her little hands. Once the cake was ruffled all around the outsid...
andaoana.wordpress.com
Vols au vent – I dared again | SweetToothFairy Blog
https://andaoana.wordpress.com/2009/09/28/vols-au-vent-i-dared-again
Just another WordPress.com weblog. Happy birthday Dad →. Vols au vent – I dared again. September 28, 2009. As every year since I know myself, September was one of the most hectic months. I love September, but I never have the time to show my love as it goes away in a blink. I am born in September, school starts in September, the elegant autumn smiles in September, grapes are ripen in September, yelowish leaves are all over and the air smells so good in September. Michel Richard’s Puff Pastry Dough. Steph...
myfoodsafari.blogspot.com
Flaky Curry Puffs ~ My Food Safari
http://myfoodsafari.blogspot.com/2011/05/flaky-curry-puffs.html
These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Rub in but...
myfoodsafari.blogspot.com
August 2008 ~ My Food Safari
http://myfoodsafari.blogspot.com/2008_08_01_archive.html
These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...
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