ellen-kushner.livejournal.com
PUGGY'S HILL
http://ellen-kushner.livejournal.com/tag/theater
KING LEAR in Central Park. Jul 27th, 2014 at 12:22 PM. What a writer, that WS - the number of times Kent refuses to give up…. Best closing lines to a play ever ever ever:. The weight of these sad times we must obey;. Say what we feel, not what we ought to say. The oldest have borne most; we that are young. Shall never see so much nor live so long. Theater, Kaiseki and Tea. Dec 24th, 2011 at 12:53 AM. The marched back down to W. 44th to see On a Clear Day You Can See Forever. Thank goodness for great lash...
brandoneats.blogspot.com
Brandon Eats: New York and the New Yorker Festival: Eating Words, Eating Food
http://brandoneats.blogspot.com/2005/10/new-york-and-new-yorker-festival.html
Thoughts on food, cooking, and restaurants (local and otherwise). View my complete profile. Can Can: Pt.I. Can Can: Pt. II. Can Can: Pt. III (the latest and greatest). Dogwood Grille and Spirits. Chicken with Saffron, Smoked Paprika and Garlic. Crunchy Noodle Salad with Cabbage and Peanuts. Giavos Mac and Cheese. Pork Chops with Golden Onions and Wilted Tomatoes. Steven Raichlen's Outstanding Marinade. Thursday, October 06, 2005. New York and the New Yorker Festival: Eating Words, Eating Food. And had on...
eatatdads.blogspot.com
Let's Eat At Dad's: March 2011
http://eatatdads.blogspot.com/2011_03_01_archive.html
Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Sunday, March 20, 2011. I chopped two medium yellow onions into quarters, then sauteed them with four cloves of garlic in a little olive oil till they softened. By then it is fine as it is, but you actually have a couple of options just prior to serving. One, you can stir in a tablespoon or so of vinegar, or you can stir in a big spoonful of sour cream, turning it into a goulash. ...Starr...
redgreenapples.com
RedGreenApples | TO BE REVIEWED - NEW YORK
http://www.redgreenapples.com/tobereviewed.html
Redgreenapples : Best Restaurants in NYC. Best Value for the Money. 4009 Prince Street (Roosevelt Avenue). Recommendation by NYT for Muslim lamb chops and lamb dumplings]. 140-09 Cherry Avenue (Kissena Boulevard). Recommendation by NYT for spring roll, chicken-mushroom stew, pork and cabbage cake]. 42-85 Main Street (Blossom Avenue). Recommendation by NYT for spare ribs with cabbage fried squirrel fish .]. M and T Restaurant. 44-09 Kissena Boulevard (Cherry Avenue). NORTHEAST TASTE CHINESE FOOD. Recommen...
nycfoodlife.blogspot.com
NYCFOODLIFE: January 2012
http://nycfoodlife.blogspot.com/2012_01_01_archive.html
Tuesday, January 31, 2012. Be sure to see her live and you'll leave feeling touched by an angel. NYC's top 20 on a Budget. 20 alternatives to quality dining in N.Y.C. that are budget friendly. Courtesy of Eater.com. A commenter notes, and we agree, that Hearth doesn't get mentioned nearly enough considering the food Marco Canora has been putting out for 10 years. [ link. N 40° 43.47722. W 73° 58.59519. 108 W 44th StNew York, NY 10036. N 40° 45.22604. W 73° 59.1662. 1 E 15th StNew York, NY 10003. A lot of...
