suikaseattle.com

Suika Seattle

Close notice: January 15th Sunday. We will be close for maintenance. Please check our Facebook and twitter for daily special items and SUIKA NEWS! Cold night again, , Let's go to SUIKA! 9 food items and 15 drink items! Todays. https:/ t.co/8AK0DuEkFk. About 9 hours ago. About 6 days ago. Sea urchin, salmon caviar, seaweed sauce, quail's egg, umami soy, shiso and sushi rice. Fried corn tossed with soy butter and aonori. Cucumber marinated in house made kimchi paste with sesame seeds. Fried and tossed with...

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Suika Seattle | suikaseattle.com Reviews

<META> DESCRIPTION

Close notice: January 15th Sunday. We will be close for maintenance. Please check our Facebook and twitter for daily special items and SUIKA NEWS! Cold night again, , Let's go to SUIKA! 9 food items and 15 drink items! Todays. https:/ t.co/8AK0DuEkFk. About 9 hours ago. About 6 days ago. Sea urchin, salmon caviar, seaweed sauce, quail's egg, umami soy, shiso and sushi rice. Fried corn tossed with soy butter and aonori. Cucumber marinated in house made kimchi paste with sesame seeds. Fried and tossed with...

<META> KEYWORDS

1 suika

2 menu

3 drinks

4 happy suika hour

5 reservations

6 group restaurant

7 welcome

8 suika seattle

9 japanese izakaya

10 tapas dining bar

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suika,menu,drinks,happy suika hour,reservations,group restaurant,welcome,suika seattle,japanese izakaya,tapas dining bar,latenightpainting,suikaseattle,capitolhill,izakaya,orionbeer,okinawa,めんそーれ,seattleeats,https / t co/irnbivqcp0,starter,uni shooter

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Suika Seattle | suikaseattle.com Reviews

https://suikaseattle.com

Close notice: January 15th Sunday. We will be close for maintenance. Please check our Facebook and twitter for daily special items and SUIKA NEWS! Cold night again, , Let's go to SUIKA! 9 food items and 15 drink items! Todays. https:/ t.co/8AK0DuEkFk. About 9 hours ago. About 6 days ago. Sea urchin, salmon caviar, seaweed sauce, quail's egg, umami soy, shiso and sushi rice. Fried corn tossed with soy butter and aonori. Cucumber marinated in house made kimchi paste with sesame seeds. Fried and tossed with...

LINKS TO THIS WEBSITE

suika-snackbar.com

FOOD (Dinner) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/food

DELUXE SUIKA BOX – $13.80. DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX GORGEOUS! EDAMAME – $3.80. LIGHTLY SALTED STEAMED SOY BEANS. KYURI KIMCHI – $3.80. KIMCHI MARINATED CUCUMBER STICK WITH SESAME. LOTUS ROOT KIMPIRA – $4.20. STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE. TOMATO KIMCHI – $4.50. KIMCHI MARINATED TOMATO WITH CHINESE CHIVES and CILANTRO OIL. TORI-YAKKO – $7.80. DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL. TUNA AVOCADO – $6.80. SASHIMI...

suika-snackbar.com

FOOD (Lunch) | Suika Snack Bar/Japanese Cuisine

http://www.suika-snackbar.com/lunch

BEEF TENDON CURRY – $9.80. MINI SIZE $5.80). BEEF TENDON CURRY WITH PORK CUTLET – $12.80. MINI SIZE $8.80). EBI-CHILI BOWL SET – $9.80. SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL and SCRAMBLED EGG ON RICE. BEEF TENDON BOWL SET – $8.80. SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX and SOFT POACHED EGG ON RICE. THE HAMBURG SET – $14. HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF SOY-ONION OR TERIYAKI SAUCE. ADD CHEESE? MISO-RAMEN – $10.80. 5 KINDS OF SASHI...

kingyo-izakaya.ca

FOOD (Lunch) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/lunch

KINGYO’S ASSORTED DELUXE BENTO BOX – $20. Limited to only 10 sets per day! THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO. HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH! Please check the monthly special sheet or ask your server. GRILLED DAILY 2 KINDS FISH COMBO – $15.80. THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server for details. AAA BEEF FILLET STEAK BOWL – $15.80. PORKLOIN CUTLET (TONKATSU) COMBO – $16.80. KANAZAWA PORK CUTLET CUR...

kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

kingyo-izakaya.ca

FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/tamaru_shouten_wp_2013/food

BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...

sayoko-hirano.com

BIOGRAPHY - Sayoko Hirano

http://www.sayoko-hirano.com/biography

Born in Kyoto in 1985, as an artist she has established an original style of wood-block engraving and printing, bringing to Japanese traditions her own novel contributions. The energy and conflict of life inform all of her art. She has also enjoyed success as a live painter, performing in Japan and internationally. 2009 Graduated Doshisha University. BA of English Literature. Minor Degree Course of Aesthetic and Art Theory. Kyoto Life Drawing School Atelier ROJUE. Sao Paulo, BRAZIL. 2015 Art Battle Brasil.

raisu.ca

DRINK | Raisu/Japanese Cuisine

http://www.raisu.ca/tamaru_shouten/drink

DRINK MENU} LET’S DRINK TONIGHT! RAISU SPLASH LEMON SOUR. CRASHED FROZEN ORGANIC LEMON,LEMON SYRUP, GIN, SODA AND TONIC). CRASHED FROZEN ORGANIC LIME,VODKA AND HOMEMADE GINGER ALE). MAPLE GINGER ALE, NIGORI[UNFILTERED] SAKE, FROZEN BERRIES). PLUM WINE, WHITE WINE, FRESH FRUITS, PEACH JUICE, SODA). WE HAVE SOME JAPANESE WISKEYS. PLEASE ASK YOUR SERVER. KETTLE VALLEY PINOT GRIS. KETTLE VALLEY PINOT NOIR. CALPICO, KIWI, PINAPPLE, ALOE JUICE, SODA).

kingyo-izakaya.ca

DRINK | Kingyo Izakaya/Japanese Cuisine

http://www.kingyo-izakaya.ca/drink

LET’S DRINK TONIGHT! LE JAJA DE JAU. STYLE OF DRINKING SHOCHU. STRAIGHT / ON THE ROCKS / WATER-MIX / HOT WATER-MIX. GREEN TEA PLUM WINE. WHISKY, BRANDY, etc. NIKKA FROM THE BARREL. Round, full-bodied and full of flavor. Made with rice, water, and koji only. SHICHI HON YARI TAMASAKAE. Light and aromatic with notes of tropical fruits. Rice polished down to 60% or less, with brewer’s alcohol to add lift and aromatics. Complex and smooth with a clean finish. SHICHI HON YARI WATARIBUNE. TEA / POP / SOFT DRINK.

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Suika Seattle

Close notice: January 15th Sunday. We will be close for maintenance. Please check our Facebook and twitter for daily special items and SUIKA NEWS! Cold night again, , Let's go to SUIKA! 9 food items and 15 drink items! Todays. https:/ t.co/8AK0DuEkFk. About 9 hours ago. About 6 days ago. Sea urchin, salmon caviar, seaweed sauce, quail's egg, umami soy, shiso and sushi rice. Fried corn tossed with soy butter and aonori. Cucumber marinated in house made kimchi paste with sesame seeds. Fried and tossed with...

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