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Sunflower Food Galore~ Mainly about Tastes of the Orient ~
http://sunflower-recipes.blogspot.com/
~ Mainly about Tastes of the Orient ~
http://sunflower-recipes.blogspot.com/
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Sunflower Food Galore | sunflower-recipes.blogspot.com Reviews
https://sunflower-recipes.blogspot.com
~ Mainly about Tastes of the Orient ~
sunflower-recipes.blogspot.com
Sunflower Food Galore: Trotter and ginger in sweetened black vinegar 姜醋猪手
http://sunflower-recipes.blogspot.com/2012/01/trotter-and-ginger-in-sweetened-black.html
Mainly about Tastes of the Orient. Tuesday, 17 January 2012. Trotter and ginger in sweetened black vinegar 姜醋猪手. So can everyone eat this gingery vinegary pork? This stew is a labour of love and will take a long time to prepare so it's not for you if you just want to rush it and eat within an hour or two. This will take about 2 days to prepare and cook and another day or night refraining from eating so the flavour can get better. So if you like this and looking for a recipe here is how to prepare this.
Sunflower Food Galore: May 2011
http://sunflower-recipes.blogspot.com/2011/05
Mainly about Tastes of the Orient. Monday, 30 May 2011. Back to basics - crispy fried garlic 炸蒜米. 炸 (zha) = deep fried. 蒜 (suan) = garlic. 米 (mee) = normally this word is rice, but in this context it means tiny pieces. Crispy fried garlic like crispy fried shallot is very common in S E Asia. Chopped garlic is deep fried till golden it is not bitter but has slightly sweet, caramelised and strong garlicy flavour and deliciously crunchy. Only two ingredients are needed, plenty of garlic and cooking oil.
Sunflower Food Galore: October 2011
http://sunflower-recipes.blogspot.com/2011/10
Mainly about Tastes of the Orient. Tuesday, 25 October 2011. Pork fillet with black pepper sauce 黑椒豬柳. 黑椒豬柳 Hak jiu gee lau (Cantonese), or Hēi jiāo zhū liǔ (Mandarin) - Pork fillet with black pepper sauce. About 500g pork or beef fillet, sliced. 2 - 3 tsp light soy. Dash of chinese cooking wine. 1 small egg white. 1 heap tbsp cornflour (cornstarch). 1 large green pepper (or other coloured sweet pepper), sliced. 1 medium onion, sliced. 2 - 3 stalks of spring onion or scallion (sliced). Add a little bit m...
Sunflower Food Galore: Steamed fish with black bean sauce and tomato
http://sunflower-recipes.blogspot.com/2012/01/steamed-fish-with-black-bean-sauce-and.html
Mainly about Tastes of the Orient. Sunday, 15 January 2012. Steamed fish with black bean sauce and tomato. Chinese New Year is just a week away. In Chinese tradition, fish is always a must have for the festive meal. Fish is auspicious to symbolise there will always be plenty year after year. In Chinese phrase it is called 'nian nian you yu' 年年有餘 or 年年有魚. Here the word fish 魚 sounds the same as 餘 which means plenty left. Here is the recipe,. Some finely shredded ginger. Some finely shredded spring onion.
Sunflower Food Galore: Stir fried rice cake 炒年糕
http://sunflower-recipes.blogspot.com/2012/01/stir-fried-rice-cake.html
Mainly about Tastes of the Orient. Tuesday, 31 January 2012. Stir fried rice cake 炒年糕. A late Chinese New Year to all! This is the year of the dragon. 祝大家龍年快樂, 事事如意, 行好運發大財! 年糕 'nian gao' or rice cake is eaten by many during this festive season. Nian gao is auspicious because it rhymes with the lucky phrase 年高 (also read as 'nian gao') or 年年高升 'nian nian gao sheng', roughly translated to English as 'achieving advancements/promotions year after year'. Japanese have plain mochi blocks which are sold semi d...
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Just Food: March 2013
http://justfoodjustfood.blogspot.com/2013_03_01_archive.html
Food Pics With the Porcelain Chef. Thursday, March 28, 2013. Dinner 3/28/13 Orange Chicken. Dinner 3/27/13 New Friends. Dinner 3/26/13 Pork Chops w/ Mustard Sauce. Dinner 3/25/13 Roasted Cod Fish w/ Fresh Tomato,Caper Sauce . Eggplant. Dinner 3/22/13 Back at Oceana. Dinner 3/21/13 Oceano . 6 Courses . Dinner 3/19/13 Chicken and Peppers . Roasted Potatoes . Spinach. Subscribe to: Posts (Atom). Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing. Dinner 3/4/...
Eat Family: December 2008
http://eatfamily.blogspot.com/2008_12_01_archive.html
Saturday, 13 December 2008. Two Ways for Pork Belly. Now I remember a time when pork belly was one of the cheapest cuts that you could buy. But every now and then as with other "cheaper" cuts of meat, they come into fashion so inevitably the price increases with demand. It's like how Nigella. Made lamb shanks treble in price (and tagines. A commonplace cooking utensil in UK kitchens). Even so, more and more people are buying pork belly but how to cook it? To impart flavour to the meat, rub salt and five-...
Cooking The Books: Vegetarian
http://cookingthebooks.typepad.com/cooking_the_books/vegetarian
On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. Sprinzette @ Ginger and Almonds. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Pizzette Fritte Ripiene. On Pizzette Fritte Ripiene. On Pizzette Fritte Ripiene. Theres n...
Cooking The Books: Turkish
http://cookingthebooks.typepad.com/cooking_the_books/turkish
On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. Sprinzette @ Ginger and Almonds. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad. On Pizzette Fritte Ripiene. On Pizzette Fritte Ripiene. On Pizzette Fritte Ripiene. 1 litre ...
Linda's Kitchen Lab: Honey and Spice
http://lindaskitchenlab.blogspot.com/2011/09/honey-and-spice.html
A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Subscribe to: Post Comments (Atom). Heather Eats Almond Butter.
Cooking is Great!: Mille Crepe Attempt 1
http://masakgeng.blogspot.com/2010/10/mille-crepe-attempt-1.html
Pictures for the header and about masak geng are compliments of yuin yi- awesome chef and great photographer. Saturday, October 23, 2010. Mille Crepe Attempt 1. It was a friend's birthday some three weeks ago, and the usual overambitious, curious me decided to try out the Mille Crepe recipe. That I've been eyeing for about a few months now. It doesn't look as nicely assembled at the one in the cafe in Melaka, but it looks good nonetheless. So it was a pretty interesting experiment, and the crepes turned ...
Notes and Recipes: September 2011
http://www.notesandrecipes.com/2011_09_01_archive.html
Communiqués from abroad and recipes shared among friends. September 11, 2011. Bless the person who grows corn in their front yard. Links to this post. September 4, 2011. Municipal Barbecue Part II. Another trip out to grill. This time we headed to the shores of Meadow Lake in Flushing Meadow Park to barbecue while watching the sun set near Shea Stadium, or whatever they call it now. Since the Mets were playing, we were treated to a blimp flyover while we cooked. Links to this post. Recipes of the Season.
Notes and Recipes: November 2010
http://www.notesandrecipes.com/2010_11_01_archive.html
Communiqués from abroad and recipes shared among friends. November 29, 2010. We caught the last Friday Greenmarket in Corona. Links to this post. November 17, 2010. Back in New York just in time for the last food-stall weekend at the Queens County Farm Museum. Which has the most gratifying produce this side of Queens Boulevard. Links to this post. Subscribe to: Posts (Atom). Recipes of the Season. Send us some mail. Chris (aka Herr E). Bearded purveyor of cookies and stalker of farmers’ markets.
Notes and Recipes: April 2011
http://www.notesandrecipes.com/2011_04_01_archive.html
Communiqués from abroad and recipes shared among friends. April 8, 2011. I forgot to mention the best part of our visit to Hampton Bays: the part where we got home and ate the oysters that we got there. I don't think that there is another food thing that I have a more intense relationship with. Wonderful, other-worldly oysters. We had some with a bit of lemon and diced onion; others with freshly-grated horseradish. All were the usual extraordinary exercise in communing with the sea. Links to this post.
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Sunflower Real Estate - Bilingual Agency in France (Gers, Tarn-et-Garonne, Haute-Garonne)
Beautifully renovated 18th century Relais de Poste. Beautifully renovated 18th century Relais de Poste. Beautiful renovated 18th Relais de Poste. You will enjoy the 50 m2 family room with its fire place and high ceilings. The. A certain charm for this old Presbytère close to all amenities and the N124 but without the nuisances. A large colombages. 19th century character stone house in a park. 19th century character stone house in a park. Big stone house in the center of Vic Fezensac. Less than 100 000.
BronzeAge Art Casting LLC | Cast Something Beautiful
BronzeAge is a full-service art casting foundry- from mold making to metal finishing to installation. We can anything cast anything from memorials to monumental sculptures. Rick and his crew even provide maintenance and sculpture cleaning services. A recent casting by the crew at BronzeAge Art Casting in Sioux Fallss.
sunflower-recipes.blogspot.com
Sunflower Food Galore
Mainly about Tastes of the Orient. Tuesday, 31 January 2012. Stir fried rice cake 炒年糕. A late Chinese New Year to all! This is the year of the dragon. 祝大家龍年快樂, 事事如意, 行好運發大財! 年糕 'nian gao' or rice cake is eaten by many during this festive season. Nian gao is auspicious because it rhymes with the lucky phrase 年高 (also read as 'nian gao') or 年年高升 'nian nian gao sheng', roughly translated to English as 'achieving advancements/promotions year after year'. Japanese have plain mochi blocks which are sold semi d...
