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recipesnmore.blogspot.com

Recipes N More: Kathirikai Pulikuthi Curry -VoW -Brinjal Curry

http://recipesnmore.blogspot.com/2008/03/kathirikai-pulikuthi-curry-vow-brinjal.html

Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, March 13, 2008. Kathirikai Pulikuthi Curry -VoW -Brinjal Curry. This is so very simple and easy to prepare. For brinjal lovers this is a yummy recipe. Its is very tangy and spicy at the same time .This would be my entry for the event. Vegetable of the week. Hosted by Pooja-Creative Ideas. Brinjal - 5-6 nos. Red Chilli - 1 tsp. Dosai Mulga podi -2 tsp. Sambhar Powder -2 tsp. Tamarind -2 lemon size balls.

aahaar.blogspot.com

aahaar vihaar: Methi Dal - JFI-WBB: Green Leafy Vegetables

http://aahaar.blogspot.com/2007/04/methi-dal-jfi-wbb-green-leafy.html

Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...

aahaar.blogspot.com

aahaar vihaar: January 2007

http://aahaar.blogspot.com/2007_01_01_archive.html

Food for all five senses of sensation. View my complete profile. Life is uncertain. Eat dessert first. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, January 31, 2007. I tried this dish with brinjal yesterday and couldn't wait to share with y'all. So, here i am posting two recipes in a week. Brinjal(Indian Eggplant) - 1/4 Kg; Cut into bite size pieces. Medium Onion - 2; Chopped. Oil - 3 tbsp.

aprilisa-kitchen.blogspot.com

Aprilisa's Kitchen Notes: Simple Fried Rice

http://aprilisa-kitchen.blogspot.com/2007/02/simple-fried-rice.html

Posted by Lisa on Friday, February 2, 2007. Filed under: Rice and Pasta. Fried Rice is always be the favourite dish for most Indonesians. It's hardly to find someone who doesn't like it. Since most of us make the dish in urgency hours or whenever we're lazy to cook a complete meal (. Well, not always like that but mostly. ;-p. The simpler the method of preparation is the better. Couple days ago I was chatting with my friend. In Jakarta right after I had my breakfast. We had an intense conversation (.

asdearassalt.blogspot.com

As Dear As Salt: the Quintessential Paneer

http://asdearassalt.blogspot.com/2007/05/quintessential-paneer.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Of a Beach Wedding. Weekend Brunch with Buttermilk Upma. Parwal aur Kale Chane and a Peek. Odho, a Kutchi delicacy! Monday, May 14, 2007. The word is enough to conjure images of luscious varieties of food that can be churned up using the Q. Uintessential, indispensable delight of a curdled milk! Right from amazing appetizers. Like Paneer Pakoda, Paneer Tikka Masala, Chili Paneer. 1 Knead 2 cups wheat fl...

cookingmadeasy.blogspot.com

Cooking Made Easy: Sandesh...A Bengali Sweet

http://cookingmadeasy.blogspot.com/2007/02/sandesha-bengali-sweet.html

Monday, February 19, 2007. Sandesh.A Bengali Sweet. Made from 1/2 gallon of milk). Powdered Sugar (3/4 cup, or to taste). Small Cardamom Powder (1 tsp). Pistachios (25 unsalted, 18 whole and rest sliced). Small muffin cups (15-18, optional). Make fresh paneer from 1/2 gallon of milk and press it with something heavy for 45 minutes, so that all the water come out. Now add powdered sugar and cardamom powder. Mix well with hands. Divide the prepared paneer into 15-18 equal portions. Wowwowo.wow is all i...

happyburp.blogspot.com

Happy Burp: Frequently Asked Questions

http://happyburp.blogspot.com/2006/03/frequently-asked-questions.html

It's all about licking your fingers. :). Tuesday, March 28, 2006. Nobody has asked me these questions before - apart from myself. But I think it makes an impressive title. What is this blog? I would call it the Bhappi Lahiri of food blogs. It may not always have something new. However, it may have many ideas lifted from other blogs, which I would like to call ‘inspiration’. Then why am I blogging? Because I am just too inspired by some fellow bloggers like Nupur. To not have a blog of my own. In India, I...

recipesnmore.blogspot.com

Recipes N More: March 2008

http://recipesnmore.blogspot.com/2008_03_01_archive.html

Worthless people live only to eat and drink; people of worth eat and drink only to live. Thursday, March 13, 2008. Kathirikai Pulikuthi Curry -VoW -Brinjal Curry. This is so very simple and easy to prepare. For brinjal lovers this is a yummy recipe. Its is very tangy and spicy at the same time .This would be my entry for the event. Vegetable of the week. Hosted by Pooja-Creative Ideas. Brinjal - 5-6 nos. Red Chilli - 1 tsp. Dosai Mulga podi -2 tsp. Sambhar Powder -2 tsp. Tamarind -2 lemon size balls.

recipesnmore.blogspot.com

Recipes N More: November 2008

http://recipesnmore.blogspot.com/2008_11_01_archive.html

Worthless people live only to eat and drink; people of worth eat and drink only to live. Wednesday, November 12, 2008. Thank you Aartee -Nalabagham. For presenting me this Award. Sunday, November 9, 2008. RCI - Konkani Cuisine -Round Up! Wish you all a Very Happy Diwali. This is a very simple round up that I have put together. Sincere apologies for bringing it up late to everybody. Seema –First Entry – Bhajili Ghassi. Seema -Second Entry - Surna Adigai Yam Pickle. Aparna - Elai Adai Goan Style - Patolyo.