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Veg Recipes: 04.13

http://mushroomrose.blogspot.com/2013_04_01_archive.html

Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

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Veg Recipes: 07.11

http://mushroomrose.blogspot.com/2011_07_01_archive.html

Saturday, July 30, 2011. Red Lentil Kofte / Mercimek Köftesi. From: http:/ almostturkish.blogspot.com/2009/10/red-lentil-kofte-mercimek-koftesi.html. This vegetarian kofte is one of the most popular appetizers of Turkish cuisine. 1 cup red lentil. 1/2 cup fine bulgur. 1/2 cup olive oil. 2 cups of water. 1 medium onion, very finely chopped. 1 tbsp tomato red pepper paste (if you cannot find red pepper paste you can use 1 tbsp tomato paste). 1/3 bunch parsley, finely chopped. And cook until soft. Why We Cr...

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Veg Recipes: Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free + Vegan)

http://mushroomrose.blogspot.com/2013/04/south-indian-butternut-squash.html

Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

mushroomrose.blogspot.com

Veg Recipes: 09.10

http://mushroomrose.blogspot.com/2010_09_01_archive.html

Wednesday, September 15, 2010. 1-3/4 Cups Plain Milk Alternative of Choice*. 1/4 Cup Grapeseed or Vegetable Oil, Plus Some for the Skillet. 2 Tablespoons Ground Flaxseed. 2 Tablespoons Agave Nectar or Honey. 2 Teaspoons Apple Cider Vinegar or Lemon Juice. 1 Teaspoon Vanilla Extract. 2 Cups Gluten-Free Flour Blend (recipe below). 1 Tablespoon Baking Powder. 1/2 Teaspoon Baking Soda. Erin's Gluten-Free Flour Blend. Recipe from the blog. 4 cups sorghum flour. 1-1/3 cups potato starch flour. 2 Add sweet pota...

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Veg Recipes: Cravings!

http://mushroomrose.blogspot.com/2011/08/cravings.html

Wednesday, August 10, 2011. If you crave this…. What you really need is…. And here are healthy foods that have it:. Raw nuts and seeds, legumes, fruits. Broccoli, grapes, cheese, dried beans, calves liver, chicken. Chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes, grains. Cranberries, horseradish, cruciferous vegetables, kale, cabbage. Cheese, liver, lamb, raisins, sweet potato, spinach. High protein foods: fish, meat, nuts, beans. Oily snacks, fatty foods. Alcohol, recreational drugs.

mushroomrose.blogspot.com

Veg Recipes: Dinner Tonight: Red Lentil and Tofu Curry

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Thursday, April 11, 2013. Dinner Tonight: Red Lentil and Tofu Curry. 2 tablespoons olive oil, divided. 1 small onion, chopped. 1 garlic clove, minced. 189;-inch piece fresh ginger, peeled and minced. 189; cup red lentils, rinsed and drained. 189; pound firm tofu, cut into ½-inch cubes. 1 teaspoon cumin seeds. 1 teaspoon curry powder. 188; teaspoon cayenne pepper. 1 tablespoon fresh cilantro, chopped. The post is written in very a good manner and it entails much useful information for me. I am happy t...

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Veg Recipes: Vegetarian Thai Green Coconut Curry (Vegan)

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Wednesday, April 3, 2013. Vegetarian Thai Green Coconut Curry (Vegan). Prep Time: 20 minutes. Cook Time: 18 minutes. Total Time: 38 minutes. 1 1/2 cups medium-firm tofu, cubed, OR canned chickpeas (your choice). 1 green [or red] bell pepper, chopped into bite-size pieces. 1 to 1 1/2 cups chopped asparagus OR green beans [broccoli, mushrooms, watercress and lots of other ingredients can be used). Generous handful cherry tomatoes. 3/4 can coconut milk. 1/2 to 3/4 cup vegetable OR faux chicken stock. Mince ...

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Veg Recipes: 12.09

http://mushroomrose.blogspot.com/2009_12_01_archive.html

Monday, December 14, 2009. Homemade Peanut Butter Cups. Homemade Dark Chocolate Peanut Butter Cups. Approx 1 1/2 cups dark chocolate, chopped (or dark chocolate chips). 1/2 cup creamy organic/natural peanut butter. 1/2 cup crunchy organic/natural peanut butter. 1/2 cup confectioners’ sugar. 1/2 tsp vanilla extract. Set 2-dozen mini muffin/bonbon wrappers on a baking sheet. Chill candy shells until set, about 20-30 minutes. Serve cold or at room temperature. Links to this post. 1 cup vegetable butter, soft.

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Veg Recipes: Creamy Hummos!

http://mushroomrose.blogspot.com/2011/08/creamy-hummos.html

Sunday, August 14, 2011. 1 can (15 or 16 oz.) of chickpeas (garbanzo beans). 3 cloves garlic, roasted or raw (raw preferred for holistic purposes). Juice of one lemon. 2 tablespoons tahini (sesame seed butter). 2 tablespoons of olive oil. Salt and pepper to taste (I used 1/2 tsp rock salt dissolved in 1/8 cup water). Nutritional value serving (two Tbsp.): 60 calories, 60mg sodium, 2 grams of protein, 4 grams of fat, and 0 grams of saturated fat. Subscribe to: Post Comments (Atom). Home Made Hair Products.