sur-lie.com sur-lie.com

sur-lie.com

Sur•Lie

Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine. 11 Free St. Portland, ME. Late Night Menu at bar. Tues-Thurs 8p-9p and Fri/Sat 9p-10p. Spring Day Creamery, Spring Day Blues. Durham, ME-raw cow's milk, fig jam. Pineland Farm, Rustic Cheddar. New Gloucester, ME pasteurized cow's milk, cider and apple jam. Vermont Creamery Double Cream Cremont. Websterville, VT- soft, goat's and cow's milk, lemon mustarda. York Hill Farm's, Ashed Aged Chevre Roll. La Quercia Prosciutto Americano.

http://www.sur-lie.com/

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Sur•Lie | sur-lie.com Reviews
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Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine. 11 Free St. Portland, ME. Late Night Menu at bar. Tues-Thurs 8p-9p and Fri/Sat 9p-10p. Spring Day Creamery, Spring Day Blues. Durham, ME-raw cow's milk, fig jam. Pineland Farm, Rustic Cheddar. New Gloucester, ME pasteurized cow's milk, cider and apple jam. Vermont Creamery Double Cream Cremont. Websterville, VT- soft, goat's and cow's milk, lemon mustarda. York Hill Farm's, Ashed Aged Chevre Roll. La Quercia Prosciutto Americano.
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1 welcome
2 photo gallery
3 dinner
4 drinks
5 happy hour
6 online reservations
7 thank you
8 iframe data provider name= youtube
9 phone
10 location
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welcome,photo gallery,dinner,drinks,happy hour,online reservations,thank you,iframe data provider name= youtube,phone,location,hours,sunday closed,monday,closed,tuesday,wednesday,thursday,friday,saturday,happy hour daily,fromage,charcuterie,mixta,crisp
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Sur•Lie | sur-lie.com Reviews

https://sur-lie.com

Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine. 11 Free St. Portland, ME. Late Night Menu at bar. Tues-Thurs 8p-9p and Fri/Sat 9p-10p. Spring Day Creamery, Spring Day Blues. Durham, ME-raw cow's milk, fig jam. Pineland Farm, Rustic Cheddar. New Gloucester, ME pasteurized cow's milk, cider and apple jam. Vermont Creamery Double Cream Cremont. Websterville, VT- soft, goat's and cow's milk, lemon mustarda. York Hill Farm's, Ashed Aged Chevre Roll. La Quercia Prosciutto Americano.

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Keepin' it local! People, culture and food…lots of food! Contemplating Winter’s Arrival. Eventide Oyster Co →. November 28, 2014. Welcome to the newest hot spot in Portland! Has entered the foodie landscape with quiet ease. Great service, actually creative cocktails, tapas style menu and robust wine list full of future favorites quickly made Sur Lie my new favorite go to. Pea hummus was a table favorite. A bit sweet, and wonderful paired with a minerally white. This entry was posted in Local. Notify me o...

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Sur Lie:The New Kings of Brunch! – Eat Drink Maine

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Eating and drinking my way through Maine. Central Provisions = My happy Place. Eventide Oyster Co: A tail of brown butter, lobster,oysters and char. Hugo’s: The Big Show! Bao Boa, Bam! A Wonderful Winter Warm-Up at The Honey Paw. Boda “Very Thai” Kitchen Bar. Forage Market, Lewiston,Maine. 14 Portland Area Happy Places. The King of Yum! The Joy of Slab! The Frances Part Deux. The Honey Paw is Honeylicious! Two Tales of Delicious Excess. Weft & Warp. All in Saturday- Day of Brunch. We followed this up wit...

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Love, life, food, travel. February 25, 2016. February 25, 2016. We have made an effort to do more local trips (day and overnight). Last month Jon and I treated my younger sisters, Sophany and Sophana, to a much needed weekend getaway in Portland, which is about a 2-hour drive from our house in Swampscott. Jon and I have been to Portland for day trips in the past, mostly to visit one of our favorite beer gardens, Novare Res Bier Cafe. And it did not disappoint! For dessert we had freshly baked (or fried?

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Sur•Lie

Sur Lie is a tapas-style restaurant in the heart of downtown Portland, Maine. 11 Free St. Portland, ME. Late Night Menu at bar. Tues-Thurs 8p-9p and Fri/Sat 9p-10p. Spring Day Creamery, Spring Day Blues. Durham, ME-raw cow's milk, fig jam. Pineland Farm, Rustic Cheddar. New Gloucester, ME pasteurized cow's milk, cider and apple jam. Vermont Creamery Double Cream Cremont. Websterville, VT- soft, goat's and cow's milk, lemon mustarda. York Hill Farm's, Ashed Aged Chevre Roll. La Quercia Prosciutto Americano.

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