myhomefood.blogspot.com
MY HOME FOOD: Tomato Moong Dal
http://myhomefood.blogspot.com/2011/02/tomato-moong-dal.html
Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*.
myhomefood.blogspot.com
MY HOME FOOD: Red lentil soup
http://myhomefood.blogspot.com/2011/04/red-lentil-soup.html
Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*].
myhomefood.blogspot.com
MY HOME FOOD: List Of Foods
http://myhomefood.blogspot.com/2008/08/list-of-foods.html
Wednesday, August 27, 2008. Links in the blog. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*. Brinjal Fry - Sailus. Spinach fry - Nimi 4*. Bhindi Masala - nimi 4*. Dondakaya Vepudu - Nimi. Sorakaya fry - Nimi 4*. Aloo Fry - Sailus. Cabbage fry - nimi 5*. Spring Beans w/Coconut - nimi 4*. Aaloo Methi Curry - nimi. Aaloo Tomato Curry - nimi. Sorakaya Paalu posina Curry. Dosakaya Tomato curry 4*. Steamed Aloo nimi 5*.
myhomefood.blogspot.com
MY HOME FOOD: February 2011
http://myhomefood.blogspot.com/2011_02_01_archive.html
Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Cook time - 40 min. Oil - 1 Tbs. Sorakaya 1 - Peeled and Chopped. Red Onion 1C - Diced. Karepaku - 6-7 big leaves. Mustard Seeds - 1 tsp. Dosakaya To...
myhomefood.blogspot.com
MY HOME FOOD: November 2009
http://myhomefood.blogspot.com/2009_11_01_archive.html
Friday, November 13, 2009. 3/4 tsp Mustard seeds. 1 tsp Jeera seeds. 3 GChillies slit length wise. 12 curry leaves (m size). 1 C Onion diced. 1C Tomato (4 small). 2C Potato chopped (4 medium size). 1 tsp Ginger Garlic paste. 1/2 tsp Masala Kaaram. 1 tsp Dhania Powder (dry roasted). Step1: In a wok, add 2 Tbs oil, once it starts to heat then add seeds and Jeera seeds. once the jeera starts to splutter add G.Chillies and Curry leaves. Subscribe to: Posts (Atom). MENU List from the Blog. Red Lentil soup [4*].
myhomefood.blogspot.com
MY HOME FOOD: January 2010
http://myhomefood.blogspot.com/2010_01_01_archive.html
Sunday, January 17, 2010. Cabbage fry - Nimi. This is a simple cabbage fry recipe that i came up with, when i moved initially to a new place and i had very few ingredients at hand. I was expecting a decent curry that i can make, surprisingly it came out very tasty and is now one of my favorites. In a Kadai add some oil once oil is heated add mustard n Jeera seeds, once they start to splutter. CABBAGE FRY [SIMPLE] - Nimi. 1 onion diced [1C]. 1 stem curry leaves. 1/2 tsp Dhania powder. 9 medium Potatoes (P...
myhomefood.blogspot.com
MY HOME FOOD: Zucchini
http://myhomefood.blogspot.com/2010/06/zucchini.html
Tuesday, June 1, 2010. Adopted from the original dish in allrecipes:. 1/2 Zucchini [cut into 2 longs and then sliced to half moons]. 1/2 Squash [cut same as above]. 1 S Roma tomato [chopped]. 1/2C or 1/2 onion sliced. 1 Tbs Olive oil. 1/4 tsp Garlic powder. 1/2 tsp sea salt. Other Zucchini dishes to try from all recipes:. Don't over cook zucchini, else they will become soggy. The best texture is when its slightly getting soft but still holds a small amount of crunch. Subscribe to: Post Comments (Atom).
myhomefood.blogspot.com
MY HOME FOOD: December 2009
http://myhomefood.blogspot.com/2009_12_01_archive.html
Monday, December 28, 2009. 4 Dosakaya (peeled, deseeded and chopped). 2 Garlic clove crushed. 15 tsp sea salt. 1 tsp Masala Kaaram. 1 tsp Channa Dal. 1 tsp Mustard seeds. 1 tsp Jeera seeds. 2 Green chillies slit. Oil 1 tsp Chana dal , 1 tsp Mustard n 1 tsp jeera seeds after they splutter add 1 stem Curry leaves, garlic and 2 G. chillies slit. Thursday, December 24, 2009. Sorakaya (paalu posina curry). I tried the sorakaya paalu posina curry. loved it. its the same as i remember when i was a kid. Add litt...
myhomefood.blogspot.com
MY HOME FOOD: Sorakaya Koora
http://myhomefood.blogspot.com/2011/02/sorakaya-koora.html
Friday, February 18, 2011. Cook time - 40 min. Oil - 1 Tbs. Sorakaya 1 - Peeled and Chopped. Red Onion 1C - Diced. Karepaku - 6-7 big leaves. Green Chillies - 2 big slit length wise. Mustard Seeds - 1 tsp. Jeera Seeds - 1 tsp. Turmeric - lil over 1/4 tsp. Ginger Garlic Paste - 3/4 tsp. Sea Salt - 2 tsp. In a frying pan add Oil 5 min Mustard and Jeera 2 min Green chillies and Karepaku 1 min Onion saute the onion for 5 min Ginger Garlic paste, turmeric saute for another 5-7 min till onions turn soft. Links...
myhomefood.blogspot.com
MY HOME FOOD: Asparagus with Tomato
http://myhomefood.blogspot.com/2010/05/asparagus-with-tomato.html
Tuesday, May 4, 2010. I tried this recipe from allrecipes.com and its a simple quick to prepare dish. 1 pound thin asparagus spears, trimmed and cut in half. 1 tablespoon extra-virgin olive oil. 2 teaspoons minced garlic. 1 large tomato, seeded and chopped (N - Diced small). 1 pinch salt and pepper to taste. Boil water in a pan and add the hard ends of the asparagus first for 2 min then the rest of the asparagus for another 5 minutes. Then drain the water and refill with cold water to stop the cooking.
