jessicabeisler.blogspot.com
The Good Stuff: August 2012
http://jessicabeisler.blogspot.com/2012_08_01_archive.html
Aug 9, 2012. JERKY BARON'S BEEF JERKY. I just discovered the best beef jerky I've had. possibly ever. I had no idea what it was at first, but I wanted to buy it immediately anyway - I'm such a sucker for good packaging. But branding isn't the only thing Jerky Baron. I scored this amazing find while wandering around Gastown at Crome Yellow. If you're local, I know what you're thinking - they sell beef jerky? They were surprised, too, but as they said, this jerky is just that good). Aug 8, 2012. Summer has...
vanfarmersmarkets.blogspot.com
I Love Vancouver Farmers Markets: September 2011
http://vanfarmersmarkets.blogspot.com/2011_09_01_archive.html
Tuesday, 27 September 2011. RIPE has a Play Date with Growing Chefs! We're excited to announce that Growing Chefs will be hosting kids activities at this year's RIPE event! Helen and crew will help the little ones paint their own garden pot, plant a winter vegetable seedling, and play vegetable exploration games from 4pm - 6pm at RIPE. For more details on RIPE tickets, etc. visit our website at: http:/ eatlocal.org/ripe/. Wednesday, 14 September 2011. Swallow Tail comes to RIPE! Tuesday, 6 September 2011.
domistylegifts.blogspot.com
domistyle: October 2013
http://domistylegifts.blogspot.com/2013_10_01_archive.html
Tuesday, 29 October 2013. I love this time of year. Although cooler, it's still bright and full of unique colours everywhere you look. Nature has such an amazing way of putting colours together that you may not think really go together and making it work. This is the inspiration behind our "Oaks and Acorns". Design. The purple and green colour scheme pops on the light natural apron but still remains soft and pretty. Our friend Sarah, the gourmet goddess. Links to this post. Labels: apple cake recipe.
domistylegifts.blogspot.com
domistyle: Happy Thanksgiving Canada!
http://domistylegifts.blogspot.com/2013/10/happy-thanksgiving-canada.html
Thursday, 10 October 2013. Image from catchmyparty.com. I enjoy looking for "off the beaten track" places or unique things to do whenever we go traveling. So, because it's Thanksgiving in Canada, I thought it would be fun to explore some different things happening this weekend across the country. Is hosting a chef guided rainforest walking tour. Check out the exhibits at the Glenbow Museum. Did you know there was a Canada Agriculture and Food Museum. There is and it's in Ottawa! And go for a hike. Canada...
exportventuresgroup.com
Export Ventures Group Inc. - affiliates-partners
http://www.exportventuresgroup.com/index.php/affiliates-partners
North America's leader in export marketing, sales and management. Internship and Canadian Work Experience. Industry Current Events and Articles. About Us Affiliates and Partners. Our strength is in the partnerships and strategic alliances we build and nurture with other companies and organizations who share the same vision of serving the needs of our clients and customers. Canada Chinese Investors and Entrepreneurs Association. Swallow Tail Culinary Tours. University of British Columbia.
iwfsvancouver.com
IWFS Vancouver Canada
http://www.iwfsvancouver.com/crab-boil.html
Our thanks go to hostess Diane Blaney, to Kim Mead and to all of our members who stayed to clean up Diane's garden—the help was gratefully appreciated! Click on photo to enlarge or click HERE. Photos by Milena Robertson. Middot; Past events. IWFS Vancouver Canada Branch.
swallowtailsupperclub.blogspot.com
Swallow Tail Supper Club: Tiki - A cocktail party of tropical proportions
http://swallowtailsupperclub.blogspot.com/2012/03/tiki-cocktail-party-of-tropical.html
Friday, March 30, 2012. Tiki - A cocktail party of tropical proportions. Our lastest Pop-up Restaurant, shelter from the rainy day, Vancouver blues. April 13, 2012. Tiki is currently SOLD OUT, but if you want to get on the waiting list, we will be releasing a few more tickets the week before. If you want in. Imagine a warm indoor jungle, koi pond, whimsical wooden bridge, orchids blooming all around you. Butter on the Endive. The classy Curious Oyster Catering. Boys on fresh shucked BC oysters. What's ha...
swallowtailsupperclub.blogspot.com
Swallow Tail Supper Club: French Quarter Beignets - Recipe
http://swallowtailsupperclub.blogspot.com/2012/04/french-quarter-beignets-recipe.html
Sunday, April 1, 2012. French Quarter Beignets - Recipe. This recipe base is taken from Paula Dean. 1 1/2 cups lukewarm water. 1/2 cup granulated sugar. 1 envelope active dry yeast. 2 eggs, slightly beaten. 1 1/4 teaspoons salt. 1 cup evaporated milk. 7 cups bread flour. 3 Kaffir lime leaves, ground into small bits. Oil, for deep-frying - I used peanut oil and vegetable shortening, equal proportions. 3 cups confectioners' sugar. Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes.