sensesinspired.com
- Main Street | Senses Inspired
http://www.sensesinspired.com/tag/main-street
Posts with tag "- Main Street". Category: Food and Dining. Posted 1393 days ago. Cafeteria, created by the same team behind Pied a Terre and La Buca, took over Pings’ spot. I didn’t think Pings was that good as all I remembered were fried food and tempuras on the menu. Since this is the centre of one of the coolest parts of town, any decent quality restaurant would do well here. After a fun bbq competition held by Swallow Tail Supper Club. We decided to order a few items to share. The lamb kaftka with eg...
toastcollective.wordpress.com
The Toast | 648 Kingsway | Page 2
https://toastcollective.wordpress.com/page/2
June 2, 2010 — toastcollective. Last year’s weekly black market returns as a biweekly event. Goods: Backyard produce, crafts, books, records, novels, and more. Foods: Sweet treats, savory snacks, baked goods, soups and drinks. Services: Bike repairs, hair cuts, massages, manicures and more! Anyone is free to set up a table, bring what you are able. Come with a little something to barter or just hang out (money works too! 7 ’til 11 the 2nd and last Monday of the month. Comments Off on BarterTown is Back!
toastcollective.wordpress.com
April | 2010 | The Toast
https://toastcollective.wordpress.com/2010/04
April 27, 2010 — toastcollective. This is the first show of Actuator: a concert series for the solo performance of improvisation and/or composition. The musicians each playing a solo set (in no particular order) will be:. Ross Birdwise (electronics, voice). Dave Chokroun (bass, other thing[s]). Darren Williams (tenor saxophone). Comments Off on Actuator. April 21, 2010 — toastcollective. Local foraged BC greens. Backyard rhubarb bitters (garden to glass). 3 courses, 3 cocktails, 25 seats.
unemploymentroadshow.com
The Underground Supper | Unemployment Roadshow
https://unemploymentroadshow.com/2009/11/04/the-underground-supper
It’s kind of like bring your daughter to work day, but it’s bring your jobless friend to work instead. November 4, 2009. Details: The Swallow Tail Supper Club. Two-thirds through her sommelier certification, Robin knows her wine. But it’s by no means a new phenomenon. Vancouver’s Apartment 12B, run by Chef Todd, has been open since 2007. My first venture into underground dining was in 1998 at one of Cuba’s. Estaurantes de puertas cerradas. Magazine named underground supper clubs as the cuisine of 2009.
theswallowdive.blogspot.com
the garden parTy: I'm moving this blog to another address...
http://theswallowdive.blogspot.com/2010/01/im-moving-this-blog-to-another-address.html
Tuesday, January 5, 2010. I'm moving this blog to another address. New Website for the garden parTy. And the format of the suppers are changing slightly. Any number of people can book and there is a 3 course option for $29. Check the new site for details. Subscribe to: Post Comments (Atom). Swallow Tail Supper Club. An underground supper club in Vancouver, BC. Sleuthing out wild BC foods and smuggling them to the table. To book your table. Wild Foods that I like to play with.
swallowtailtours.blogspot.com
Swallow Tail: Lamb on a Spit, the best crispy skin I've ever tasted... meat lovers rejoice!
http://swallowtailtours.blogspot.com/2010/08/lamb-on-spit-best-crispy-skin-ive-ever.html
Sunday, August 29, 2010. Lamb on a Spit, the best crispy skin I've ever tasted. meat lovers rejoice! How to cook a lamb on a spit and be king for a day. 1 Select your meat team, these will be the bros/chiquitas that will be in it with you through thick and thin, putting out fires, turning, carving and sweating buckets. Choose wisely, don't pick the town drunk. 2 Buy a 50 Lb lamb from your butcher if you are popular or less if you don't have many friends (1/2 lb per person approx.). 4 Watch this video.
swallowtailtours.blogspot.com
Swallow Tail
http://swallowtailtours.blogspot.com/2010/12/and-here-come-holidays.html
Wednesday, December 8, 2010. And here come the holidays. Wouldn't you rather be sipping some mulled wine by the fire instead of fighting the holiday traffic and crowds? I certainly would. So to help you get your relax on this holiday, Swallow Tail is offering an easy (and perfect) gift option for that special foodie in your life. The G.C! But instead of that impersonal gift card that says 'I bought this last minute at the 7-11' get them a personal culinary adventure! For a full list of our foodie fun!
swallowtailtours.blogspot.com
Swallow Tail: New Blog Address... this one's not in action anymore
http://swallowtailtours.blogspot.com/2011/06/new-blog-address-this-ones-not-in.html
Monday, June 13, 2011. New Blog Address. this one's not in action anymore. I've moved my blog over to this address, so if you want to follow Swallow Tail's adventures there. here it is. www.swallowtailsupperclub.blogspot.com. Subscribe to: Post Comments (Atom). The Swallow Tail Brand. Interested in Wine Tours, Mushroom Hunting or Crabbing in Vancouver? Click Here - Swallow Tail Tours. Swallow Tail secret Supper Club. Vancouver, British Columbia, Canada. View my complete profile. Treasure Hunting in BC.
swallowtailtours.blogspot.com
Swallow Tail: Syrah vs Shiraz... potato, patato?
http://swallowtailtours.blogspot.com/2010/09/syrah-vs-shiraz-potato-patato.html
Thursday, September 9, 2010. Syrah vs Shiraz. potato, patato? Okay, what's the difference between shiraz and syrah? You probably know, right? Here are some notes from a fun tasting we did the other day, all the wines can be purchased at Everything Wine in North Vancouver. We tasted all the wines without food first, then paired them with a black truffle salami, zucchini, tomato, fontina pizza - yum. 1 Paul Jaboulet Aine. Domaine de Thalabert, Crozes Hermitage, France, 2005 - $47.99. 2 Young and Wyse.
swallowtailtours.blogspot.com
Swallow Tail: The nookiest Nook around - Best Vancouver Pizza
http://swallowtailtours.blogspot.com/2010/09/nookiest-nook-around-best-vancouver.html
Thursday, September 9, 2010. The nookiest Nook around - Best Vancouver Pizza. I'm not joking. The nook is the best pizza in Vancouver. If you are really nuts about another place, and are absolutely sure that it'll kick this restaurants ass, please email me toute suite. Otherwise, just go and be dazzled by some of the freshest food Vancouver has to offer. And that is their key, all the ingredients are perfect, I wonder what they'll do in winter for tomatoes though? Subscribe to: Post Comments (Atom).
