sweesan-index.blogspot.com
The Sweet Spot I: Eating Out & Travels
http://sweesan-index.blogspot.com/2008/12/eating-out.html
The Sweet Spot I. Sunday, December 7, 2008. Eating Out and Travels. Peng Heong Hakka Paikut Restaurant, Klang. The Shepherdoo Restaurant, Klang. Medan Selera Eng Ann, Klang. Erawan Thai Classic and Fusion, Thai Restaurant. Kin Shui Tei, Japanese Restaurant. Sushi Zanmai, 1 Utama. Pasta Zanmai, 1 Utama. Craft Brews, Mutiara Damansara. Cristang Restaurant, 8 Avenue PJ. Yut Kee Restaurant, Hainanese Local Food, Jln Dang Wangi. Little Ben Cafe, Local-Fusion Food Pavilion KL. Hai Yew Heng Pau, Tanjung Sepat.
sweesan-index.blogspot.com
The Sweet Spot I: Novelty Cakes
http://sweesan-index.blogspot.com/2009/07/index.html
The Sweet Spot I. Sunday, July 19, 2009. Decorative and Novelty Cakes. Baby playing in room Cake. Bath Tub and Rubber Duckie Cake. Ben 10 Diamond Head Cake. Castle and Fairies Cake. Dinosaur and Bee Cake. Dora The Explorer, Boots and Swiper Cake. Mickey and Friends Cake. Thomas and Train Cake. Wheels on the Bus. Birkin inspired Pink Handbag. Monogram inspired Handbag and Suitcase. LV Monogram inspired Hangbag. LV Vernis inspired Handbag. Chanel inspiered Hangbag Cake. Another Chanel inspired Handbag cake.
perfectscoops.blogspot.com
Quinn's Perfect Scoop!: Nashi Pear and Sake Sorbet
http://perfectscoops.blogspot.com/2010/07/nashi-pear-and-sake-sorbet.html
Thursday, July 8, 2010. Nashi Pear and Sake Sorbet. It's the beginning of winter now. It's getting colder nowadays but you wouldn't believe it. This ice cream keeps you warm. Yes you hear me, it's the sake that keeps you warm. After every mouthful of this rich in pear sorbet, it just gets warmer. I've added a touch of cream and cookie crumbs just to give it more different texture and I just love how dairy cream sweeten things up a little. I am submitting this recipe to Project 52 Ice Cream Mondays. Mango...
perfectscoops.blogspot.com
Quinn's Perfect Scoop!: July 2010
http://perfectscoops.blogspot.com/2010_07_01_archive.html
Thursday, July 15, 2010. Tessa Kiros's Vanilla Ice Cream ( whole egg used). I know it's winter now here Down Under and you must be crazy to think I am still churning ice cream. I am not crazy, I just feel everyone should have a good tub of quality luscious vanilla ice cream in their freezer at all times. You reckon so? See, my logic is that vanilla ice cream is fairly essential for serving with a whole range of desserts and is definitely more than just a garnish. Use it over flourless cake. Remove the va...