lifesmorgasbord.blogspot.com
Life's Smörgåsbord: November 2007
http://lifesmorgasbord.blogspot.com/2007_11_01_archive.html
Satiating the mind and body gastronomically! Monday, 26 November 2007. Daring Bakers Debut: Tender Potato Bread. After deliberating for several months, Eva. Of Sweet Sins and I decided we are daring enough to join the Daring Bakers. I was thrilled to find out that for our first challenge, Tanna of My Kitchen in Half Cups. Chose a recipe from a gorgeous book Home Baking: The Artful Mix of Flour and Tradition Around the World. Which will be published in May 2008. More about the book Home Baking. Interview,...
celiaskitchen.wordpress.com
About | The Village Green
https://celiaskitchen.wordpress.com/about
After a lengthy hiatus from food blogging, Celia and her husband (formerly the boyfriend) have galloped back into the fray with. 8211; experimenting with new recipes, baking fabulous cakey creations (usually involving chocolate, that food of the gods), eating out at local restaurants, and reviewing the occasional beer (the drink of the gods, apparently). 26 January, 2008 at 8:59 am. We were in Tassie recently and purchased some of your Raspberry jam…. Its to die for. Do you supply anyone in Victoria?
celiaskitchen.wordpress.com
Moved | The Village Green
https://celiaskitchen.wordpress.com/2010/01/25/moved
I’ve moved all the archives over to O Frabjous Day. This entry was posted on Monday, January 25th, 2010 at 3:49 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
thegrapeandthegrain.blogspot.com
the grape and the grain: Paris - the city of love and chocolate!
http://thegrapeandthegrain.blogspot.com/2008/11/paris-city-of-love-and-chocolate.html
Tuesday, November 25, 2008. Paris - the city of love and chocolate! Enjoying a crepe with Nutella in Saint Michel. I have spent the last 10 days roaming around Paris, being delighted by the sights and sounds, and most especially by the smells and tastes of the city. I am officially obsessed with the food in this city, especially the delicious sweet treats and hot chocolate on offer in almost every street I walk down. I never expected there to be so many. You must be having a killer time! November 26, 200...
thegrapeandthegrain.blogspot.com
the grape and the grain: Bun in the oven!
http://thegrapeandthegrain.blogspot.com/2009/05/bun-in-oven.html
Friday, May 8, 2009. Bun in the oven! Ok so I have to apologise for my lack of posts on here in recent months…. but I found out I'm pregnant on our 1st wedding anniversay back in February! So I've been busy "baking" the past couple of months, just not the usual kind! I'm hoping to get back into the kitchen more regularly soon, we'll be looking for a new home over coming weeks, so once we've settled in I am sure I'll be stocking up the pantry and putting the oven to work. Just don't blame me if some o...
thegrapeandthegrain.blogspot.com
the grape and the grain: Event: "Clotilde's Edible Adventures in Paris" book signing
http://thegrapeandthegrain.blogspot.com/2008/12/event-edible-adventures-in-paris-book.html
Wednesday, December 10, 2008. Event: "Clotilde's Edible Adventures in Paris" book signing. Last month I had the incredible fortune to attend the booksigning event for " Clotilde's Edible Adventures in Paris. On Tuesday 18th November at WH Smith. On Rue de Rivoli in Paris. The book is written by Clotilde Dusoulier who is the author of the foodie blog Chocolate and Zucchini. Store had just opened up. A not so great photo taken outside the store. Getting my book signed by Clotilde. Afterwards I left the sto...
thegrapeandthegrain.blogspot.com
the grape and the grain: November 2008
http://thegrapeandthegrain.blogspot.com/2008_11_01_archive.html
Tuesday, November 25, 2008. Paris - the city of love and chocolate! Enjoying a crepe with Nutella in Saint Michel. I have spent the last 10 days roaming around Paris, being delighted by the sights and sounds, and most especially by the smells and tastes of the city. I am officially obsessed with the food in this city, especially the delicious sweet treats and hot chocolate on offer in almost every street I walk down. I never expected there to be so many. Subscribe to: Posts (Atom).
lifesmorgasbord.blogspot.com
Life's Smörgåsbord: February 2008
http://lifesmorgasbord.blogspot.com/2008_02_01_archive.html
Satiating the mind and body gastronomically! Friday, 29 February 2008. Daring Bakers Feb 2008: Julia Child's French Bread. French Bread (Boule Shape). To me, being a Daring Baker (DB) means that I get to try recipes or techniques that I would normally not attempt. This month's hosts, Breadchick. Chose a terrific French Bread recipe from a culinary legend, the late Julia Child. I have become accustomed to long recipes and instructions from DB challenges, but 15 pages. Definitely broke the record. This was...
breathofthewok.blogspot.com
Breath of the Wok: Bodega, Surry Hills
http://breathofthewok.blogspot.com/2008/06/bodega-surry-hills.html
Breath of the Wok. There are three great loves in my life. One is the City in which I don't yet live. The second, I'm still waiting for. The third? Something that delights me daily. Food. I have been known to be moved to tears by a fresh hot bao, and am happiest when eating my way around the world. View my complete profile. Choc Beetroot cake @ Orange Grove Markets. Bodega, Surry Hills. Harold McGee - The Curious Cook. Restaurants where food, science and design are innovative. Eat Stuff, Sydney.