thelazychef.wordpress.com
Peanut Cookies | If she can do it, so can you.
https://thelazychef.wordpress.com/2007/02/20/peanut-cookies
If she can do it, so can you. Don’t drool all over cos the lazychef won’t clean after you…. About (updated as of 2012! February 20, 2007. Posted by thelazychef in Cookies. This recipe is fantastic. Really it is! Haha But, I’m so sorry to have posted this so late, else many of you could have made this for the CNY! Its SUPER SUPER easy to make! Haha… It’s literally lazychef-approved! Cos its just dump all into one bowl, mix, shape and bake! I first saw this recipe on Florence’s blog. 1/2 tsp baking powder.
buttercupbelladonna.blogspot.com
My Laboratory: Puteri Salat
http://buttercupbelladonna.blogspot.com/2009/03/puteri-salat.html
All about my experiments in the kitchen. Friday, March 6, 2009. My mother used to make Puteri Salat when I was young. I have made this before. I am making it again because I felt like feeding my cousin's family with this delicious kuih. And it is so easy to do. 8226; 300g glutinous rice, washed and soaked for 4 hours. 8226; 4 tbs of coconut milk (Kara). 8226; 250ml water. 8226; 1/2 tsp salt. 8226; 2 eggs. 8226; 1 egg yolk. 8226; 100g sugar. 8226; 150ml coconut milk (Kara). 8226; 50ml water.
buttercupbelladonna.blogspot.com
My Laboratory: March 2009
http://buttercupbelladonna.blogspot.com/2009_03_01_archive.html
All about my experiments in the kitchen. Monday, March 23, 2009. I'm back with a recipe to share. Hehe. Curry puffs or better known as "Epok-Epok". I chose sardines as the fillings because I prefer sardines to potatoes or eggs. Hehe. My brother prefer sardines too. My dad, I think he eats both. Haha. 2 cups of plain flour. 60 ml sunflower oil (or any flavourless oil). 1 can of sardine (drained). 3 chilli padi (chopped). To prepare the filling, heat oil and fry onions and all the chillies until soft.
buttercupbelladonna.blogspot.com
My Laboratory: Donuts Donuts Donuts
http://buttercupbelladonna.blogspot.com/2009/06/donuts-donuts-donuts.html
All about my experiments in the kitchen. Tuesday, June 23, 2009. Actually, I have tried this recipe a couple of times before, but I never got the chance to take a picture of my donuts. Hehe. It's a simple recipe and it tastes almost similar to dunkin donuts. 7g instant yeast(about 1-1/2 tsp). 2-1/2 tablespoons margarine or butter. 1/3 cup granulated sugar. 2-3/4 cups plain flour. 3 cups vegetable oil. In a medium bowl, dissolve the yeast in the water. Add half the flour and mix for 30 seconds. Fry each d...
breakfastallaround.blogspot.com
Breakfast All Around: March 2008
http://breakfastallaround.blogspot.com/2008_03_01_archive.html
Monday, March 31, 2008. Posted by Flying Tiger. Sunday, March 30, 2008. No photo for today,. Because i had my breakfast at the neighbourhood Starbucks. I thought was interesting. But what i've been thinking about, for a looong while now, is really a stack of light, fluffy pancakes. Posted by Flying Tiger. Saturday, March 29, 2008. The last of the dough-boy lot. Posted by Flying Tiger. Friday, March 28, 2008. Posted by Flying Tiger. Wednesday, March 26, 2008. Mid morning snack,. Posted by Flying Tiger.
breakfastallaround.blogspot.com
Breakfast All Around
http://breakfastallaround.blogspot.com/2008/09/red-bean-soya-beancurd-whats-not-to.html
Monday, September 22, 2008. Red Bean and Soya Beancurd. What's not to like? Posted by Flying Tiger. Subscribe to: Post Comments (Atom). In another world, tigers fly, jump though fluffy clouds and land on cotton candy. View my complete profile. Currently in my Snack Box. Camel's Natural Trail Mix. Hershey's 60 cal Choc Mint Sticks. Yam, Pumpkin Balls in warm grass jelly, On a cold. Red Bean and Soya Beancurd Whats not to like? Il bel far niente The beauty of doing nothing . Mocha DisneySea, Japan.
breakfastallaround.blogspot.com
Breakfast All Around: April 2008
http://breakfastallaround.blogspot.com/2008_04_01_archive.html
Monday, April 28, 2008. I'm not sure where this blog is heading. Will update when i think of something. ;). Posted by Flying Tiger. Friday, April 25, 2008. Posted by Flying Tiger. Wednesday, April 23, 2008. One of the usuals around here (in all its burnt glory). After-mood: I need paper. noow. Posted by Flying Tiger. Tuesday, April 22, 2008. After-mood: SO GOOD. Is it because it's brown, the colour of chocolate? From breadtalk if anyone's interested. Posted by Flying Tiger. Monday, April 21, 2008. In the...
buttercupbelladonna.blogspot.com
My Laboratory: February 2009
http://buttercupbelladonna.blogspot.com/2009_02_01_archive.html
All about my experiments in the kitchen. Thursday, February 26, 2009. There's two kinds of onde-onde. One is boiled and then coated with steamed coconut, and another one is fried onde-onde. I love both. Hee. I decided to try making the fried onde-onde for today. It turned out the way I like it. My parents said it's good. Me? I think I can finish up all at one go, but my parents taught me to share. Haha. I gave some to my uncle and his wife. (";). 3 tbs brown sugar. 250g glutinous rice flour. I made this ...
buttercupbelladonna.blogspot.com
My Laboratory: Steamed Pandan Cake
http://buttercupbelladonna.blogspot.com/2009/03/steamed-caramel-cake-and-steamed-pandan.html
All about my experiments in the kitchen. Wednesday, March 11, 2009. I decided to prepare some cupcakes for my short trip tomorrow. So I made Steamed Caramel cake aka Nona Manis, and Steamed Pandan Cake. So yup, it's green and brown! Colours of nature. Hehe. They are soft and fluffy. The pandan ones remind me of the custard layer for Kuih Putri Salat. The recipe is almost the same, so I guess that's why. Just the way I like it! 100 ml hot water. 75 ml evaporated milk. 1 egg, beaten. 150 g plain flour.
breakfastallaround.blogspot.com
Breakfast All Around: September 2008
http://breakfastallaround.blogspot.com/2008_09_01_archive.html
Monday, September 22, 2008. Yam, Pumpkin Balls in warm grass jelly,. On a cold winter day, up on the mountains. Posted by Flying Tiger. Red Bean and Soya Beancurd. What's not to like? Posted by Flying Tiger. Sunday, September 14, 2008. Il bel far niente. The beauty of doing nothing. Posted by Flying Tiger. Soba, Mochia, Butter Roll and Ice Cream,. Japan to Singapore onThai Airways. Posted by Flying Tiger. Posted by Flying Tiger. Morning Breakfast at an Inn. Posted by Flying Tiger. Moriva Coffee, Japan.