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sweet pleasure : plaisir sucré

Sweet pleasure : plaisir sucré. Friday, August 10, 2007. 1/2 cup pecans toasted and coarsely chopped. 1 cup shredded raw zucchini. 1/2 cup peeled and shredded raw apple. 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup canola oil. 1 cup granulated white sugar. 1 tsp pure vanilla extract. 1/2 cup shredded coconut. 2 Toast the pecans for about 5-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

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sweet pleasure : plaisir sucré | sweetpleasure.blogspot.com Reviews

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Sweet pleasure : plaisir sucré. Friday, August 10, 2007. 1/2 cup pecans toasted and coarsely chopped. 1 cup shredded raw zucchini. 1/2 cup peeled and shredded raw apple. 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup canola oil. 1 cup granulated white sugar. 1 tsp pure vanilla extract. 1/2 cup shredded coconut. 2 Toast the pecans for about 5-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

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1 the list

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3 recipes

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5 ingredients

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7 zucchini cake

8 1/4 tsp salt

9 2 large eggs

10 cream cheese frosting

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sweet pleasure : plaisir sucré | sweetpleasure.blogspot.com Reviews

https://sweetpleasure.blogspot.com

Sweet pleasure : plaisir sucré. Friday, August 10, 2007. 1/2 cup pecans toasted and coarsely chopped. 1 cup shredded raw zucchini. 1/2 cup peeled and shredded raw apple. 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup canola oil. 1 cup granulated white sugar. 1 tsp pure vanilla extract. 1/2 cup shredded coconut. 2 Toast the pecans for about 5-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

INTERNAL PAGES

sweetpleasure.blogspot.com

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sweet pleasure : plaisir sucré: September 2006

http://sweetpleasure.blogspot.com/2006_09_01_archive.html

Sweet pleasure : plaisir sucré. Saturday, September 30, 2006. Poached pears and chocolate rice pudding. I thought that it might be a good opportunity. I like when I have everything on hand at home. Here is the recipe for the poached pears. The chocolate rice pudding recipe can be found in Chocolate Desserts by Pierre Hermé. Pierre's chocolate rice pudding definitely did not disappoint. It was chocolatey, creamy, sweet - without being too sweet and comforting. Wednesday, September 27, 2006. 2 Tbsp orange ...

2

sweet pleasure : plaisir sucré: May 2007

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Sweet pleasure : plaisir sucré. Thursday, May 24, 2007. Tonka bean panna cotta with vanilla crumble and mandarin orange sorbet. This month's Sugar High Friday. Is hosted by the lovely and talented Tara. For this month's SHF #31. Tara asked food bloggers to meditate on the idea of using "Shades of White". The possibilities are endless.". Tonka bean panna cotta:. 2 Tbsp cold water. 1 3/4 tsp powdered gelatin. 1 1/2 cups heavy cream. 1/2 cup homogenized milk. 1 tsp of grated tonka bean. 3 If you are de-moul...

3

sweet pleasure : plaisir sucré: February 2007

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Sweet pleasure : plaisir sucré. Wednesday, February 28, 2007. Chocolate Creameux at Cluny Art Bar. Mac and Cheese at Montée de Lait. Hot chocolate from Les Chocolates de Cholé. Last year I visited Montréal for the first time and ate some fabulous and delicious food. This year I had the opportunity to visit two more times and wanted to share some of my favourite spots. Here is a slide show. Of my Montréal eating adventure. 8211; Fantastic lunch spot, yummy desserts. 8211; Spanish tapas. Au Pied De Cochon.

4

sweet pleasure : plaisir sucré: About

http://sweetpleasure.blogspot.com/2006/05/plaisir-sucr.html

Sweet pleasure : plaisir sucré. Sunday, May 28, 2006. Life is uncertain. Eat desserts first! To contact sam: shemster@gmail.com. 8220;Pleasure is a state…bliss…an action, and both of them, in our culture, are held to be unspeakable, beyond words.” Richard Howard in the forward to Roland Barthes’ The Pleasure of the Text. Plaisir Sucré is also the name of a cake created by the famed French pastry chef Pierre Hermé. The recipe for the Plaisir Sucré is in Pierre Hermé’s book Chocolate Desserts. Although it&...

5

sweet pleasure : plaisir sucré: Jamming

http://sweetpleasure.blogspot.com/2007/07/jamming.html

Sweet pleasure : plaisir sucré. Tuesday, July 17, 2007. This summer I decided that I would learn how to can. I love the idea of being able to preserve fruits and vegetables at their peak and open them up on rainy days. Canning is something that I have always been intrigued by and this year seemed as good as any year to learn how. Armed with the Joy of Canning and a binder full of research and recipes, I began a process of processing. Thu Jul 19, 05:56:00 PM EDT. Sun Jul 22, 01:44:00 PM EDT.

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graveyandrice.blogspot.com

Gravey and Rice: January 2006

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Friday, January 27, 2006. Mummy, Duddy and potatoes. I told my husband last night that if he teaches our child to call me "Mummy" than he should be prepared to go through the next 20 years as "Duddy". This morning I found potatoes in our garden, ones we had completley given up on! They're absolutley perfect too! I can't wait to try them! Posted by Erin at 11:24 AM. Tuesday, January 24, 2006. Posted by Erin at 11:50 AM. Monday, January 23, 2006. Sob* I don't want to be assimilated! ZEE,ZEE,ZEE HAHAHA!

graveyandrice.blogspot.com

Gravey and Rice: March 2006

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Thursday, March 30, 2006. What I'm reading today. It's good to have variety. Even if it is. In your newborn baby's diaper. Posted by Erin at 4:38 PM. It occured to me yesterday, after the opening notes of "Keep the Faith" reduced me to a giddy 13 year old and I sang along at top volume the whole way home, that I will always. Be a Bon Jovi girl. My husband has, of course, filed for divorce. Posted by Erin at 2:12 PM. Monday, March 27, 2006. A few of my favorite things. A hot bath- with one of those fizzy ...

campodifragolespain.blogspot.com

campo di fragole

http://campodifragolespain.blogspot.com/2008/02/sigo-posteando-en-httpcampodifragole.html

Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Viernes, febrero 22. Http:/ campodifragole.blogspot.com. 4:18 p. m. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Girona - Spain, Spain. Ver todo mi perfil. Sigo posteando en http:/ campodifragole.blogspot. Il pranzo di babette. Qualcosa blogga in pentola. Chocolate and zucchini (EN). La tartine gourmande (EN). The old foodie (EN). C'est moi qui l'ai fait (FR).

campodifragolespain.blogspot.com

campo di fragole: Lasagne con calabacines y scamorza ahumada

http://campodifragolespain.blogspot.com/2007/01/lasagne-con-calabacines-y-scamorza.html

Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Viernes, enero 26. Lasagne con calabacines y scamorza ahumada. Esta lasaña es así buena que está espuesta en el museo! Ja, ja, ja! De seguro es la que mi marido prefiere encima de cualquiera otra. 30 gr de mantequilla. 30 gr de harina. 1 litro casi de leche. 2:46 p. m. La lasaña es uno de mis platos favoritos ; ) La como en tooodas sus versiones. Tu blos (también en castellano) es estupendo! He encontr...

campodifragolespain.blogspot.com

campo di fragole: septiembre 2006

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Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Martes, septiembre 12. Desafortunatamente en los ultimos meses no he podido postear como querìa, he tenido muchos problemas para connectarme al internet pero he hecho muchas fotos de mi viajes: he estado por Italia y he pasado unos dìas a Londres y he ido a Australia por 3 semanas. Aquì os dejos algunas de las fotos que echo en Cinqueterre (Liguria). 4:12 p. m. Enlaces a esta entrada. Ver todo mi perfil.

campodifragolespain.blogspot.com

campo di fragole: septiembre 2008

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Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Miércoles, septiembre 3. Originally uploaded by campodifragole. 10:31 a. m. Enlaces a esta entrada. This is a test post from. A fancy photo sharing thing. 10:26 a. m. Enlaces a esta entrada. Suscribirse a: Entradas (Atom). Girona - Spain, Spain. Ver todo mi perfil. Il pranzo di babette. Qualcosa blogga in pentola. Chocolate and zucchini (EN). La tartine gourmande (EN). The old foodie (EN).

campodifragolespain.blogspot.com

campo di fragole: octubre 2009

http://campodifragolespain.blogspot.com/2009_10_01_archive.html

Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Viernes, octubre 23. Castagnaccio con ciliegie e mandorla. Castagnaccio con ciliegie e mandorla. Originally uploaded by campodifragole. Oggi splende il sole qui a Girona quasi annunciando il principio di uno splendido weekend autunnale. Ricetta super collaudata, grazie alla farina di castagne, gentile dono della mia cara Wedding Planner - Silvietta ;). Farina di castagne 2-1/2 cup. Acqua 1 -1/2 cup.

campodifragolespain.blogspot.com

campo di fragole: My Chocolate Tart

http://campodifragolespain.blogspot.com/2007/01/my-chocolate-tart.html

Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Martes, enero 23. Hace tiempo quería hacer una tartaleta de chocolate pero sin limitarme en recubrir la masa quebrada con nutella (I love it) o con chocolate negro fundido y avellana. Así rebuscando en. 225 gr de harina. 40 gr de azúcar lustre. 125 gr de mantequilla fría. 2 yemas de huevos. 2 cucharadilla de agua fría. Volver a hornear durante 10 minutos más o hasta que quede bien doradida. Por lo que ...

gagatkasenses.blogspot.com

gagatka & senses: July 2006

http://gagatkasenses.blogspot.com/2006_07_01_archive.html

I just love to cook and eating is not bad either :). I guess it's a wonderful month for all the lazy girls&boys. You just take muesli, blueberries and yoghurt. and a pinch of cinnamon. Then light lunch: broad beans, tomatoes, cucumber, blue brie cheese, oil of oil. No need for stirring even. Just a nice scoop of favourite ice cream with some handy dressing:). Posted by gagatka79 at 11:57 AM. I have nothing against chickens. Some of my latest pics:. Posted by gagatka79 at 2:50 PM. Before anyone dug into.

campodifragolespain.blogspot.com

campo di fragole: febrero 2008

http://campodifragolespain.blogspot.com/2008_02_01_archive.html

Because life should be as fruitful as a spring field of strawberries - feel free to pick your own here. Viernes, febrero 22. Http:/ campodifragole.blogspot.com. 4:18 p. m. Enlaces a esta entrada. Suscribirse a: Entradas (Atom). Girona - Spain, Spain. Ver todo mi perfil. Sigo posteando en http:/ campodifragole.blogspot. Il pranzo di babette. Qualcosa blogga in pentola. Chocolate and zucchini (EN). La tartine gourmande (EN). The old foodie (EN). C'est moi qui l'ai fait (FR). Te quedas a cenar (SP).

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sweet pleasure : plaisir sucré

Sweet pleasure : plaisir sucré. Friday, August 10, 2007. 1/2 cup pecans toasted and coarsely chopped. 1 cup shredded raw zucchini. 1/2 cup peeled and shredded raw apple. 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/4 tsp baking powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup canola oil. 1 cup granulated white sugar. 1 tsp pure vanilla extract. 1/2 cup shredded coconut. 2 Toast the pecans for about 5-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

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