foodiesuzy.wordpress.com
September’s New Recipe: Basil, Chicken, and Vegetable Curry | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/16/septembers-new-recipe-basil-chicken-and-vegetable-curry
Eating and Drinking in the Steel City. September’s New Recipe: Basil, Chicken, and Vegetable Curry. September 16, 2014. As for my other resolution, though, I can check that off the list with great success. My new recipe for September was Basil, Chicken, and Vegetables in a Coconut-Curry Sauce. It was delicious, came together relatively quickly, and reheated well–an all-around win in my book! Sorry there’s no pictures. We were too busy eating to take any good ones! Leave a Reply Cancel reply. Keeping up t...
foodiesuzy.wordpress.com
A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/20/a-nu-adventure-or-the-advantages-of-living-in-squirrel-hill
Eating and Drinking in the Steel City. A “Nu” Adventure, or, The Advantages of Living in Squirrel Hill. September 20, 2014. When we got there, people were waiting outside in the chairs on the sidewalk. Multiple large groups of people. There was a 30 minute wait. And thirty minutes doesn’t work when you have an antsy toddler. And so, we walked. Where else could we check out? And I am so glad we did! I was sad we couldn’t try dessert (grilled cinnamon babka with apples? Or chocolate babka with ice cream?
foodiesuzy.wordpress.com
Restaurants | Burgh Bytes
https://foodiesuzy.wordpress.com/restaurants
Eating and Drinking in the Steel City. Every so often, it’s nice to get out an have someone else cook for you–preferable someone who has more skills, knowledge, ingredients, or cultural background than you. Here are some of the places this foodie likes to frequent around town when she wants good eats (and, often, good beer). Got suggestions for a new place for me to try out? Coffee, Brunch, or Lunch:. Enrico’s Tazza D’Oro. La Cucina Dolce (Monroeville). Salt of the Earth. Monterey Bay Fish Grotto. Email ...
foodiesuzy.wordpress.com
Last week of summer (and of foodie freedom) | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/15/last-week-of-summer-and-of-foodie-freedom
Eating and Drinking in the Steel City. Last week of summer (and of foodie freedom). August 15, 2014. But those are thoughts for next week. This week, I had one last week having time to prep in the afternoons. Here’s what we ate:. Monday: Farmers’ market pierogies with oven-roasted broccoli. Tuesday: Farmers’ market sausage, rice pilaf, and asparagus. Wednesday: This amazing crock pot macaroni and cheese. Thursday: Mustard and white wine braised chicken. Fried potatoes, and corn on the cob. Want less food...
foodiesuzy.wordpress.com
Keeping up the trend… | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/09/14/keeping-up-the-trend
Eating and Drinking in the Steel City. Keeping up the trend…. September 14, 2014. Just posting this for the record. No Earth-shattering developments in the weekly dinner front, but it’s a way to keep myself “honest” in my meal-planning and my posting. Here’s what’s been on our plates. What’s the best thing that’s been on yours? I could use a little inspiration! Tuesday: Raid-the-fridge leftover night (told you it wasn’t an exciting menu! Wednesday: Fish with zucchini, black bean, and rice skillet. Frozen...
foodiesuzy.wordpress.com
Two Busy Weeks | Burgh Bytes
https://foodiesuzy.wordpress.com/2014/08/25/two-busy-weeks
Eating and Drinking in the Steel City. August 25, 2014. Monday: Mexican chopped salad with chicken, cornbread. Tuesday: Farmers’ market pasta (ravioli with roasted red pepper pasta filled with smoked mozzarella), salad. Wednesday: Asian sesame tuna, sweet potatoes, corn on the cob. Thursday: Pecan-crusted pork ( this is the recipe. But without the whole sauce and crostini thing), peach-mango chutney, sauteed squash, mashed potatoes. Friday: Chicken tikka masala, rice, broccoli. August 26, 2014 at 7:11 am.
foodiesuzy.wordpress.com
foodiesuzy | Burgh Bytes
https://foodiesuzy.wordpress.com/author/foodiesuzy
Eating and Drinking in the Steel City. Cheese-making, and a Paarti in my kitchen. October 3, 2014. One of the only things I asked for on my birthday this year was Aarti Sequeira’s new cookbook, Aarti Paarti. Bombay Sloppy Joes, massaged kale salad with mango, chicken tikka masala, parsnip chips, garam masala granola, Bahn-mi wraps…they’re favorites. So I’ve been super excited to get her new cookbook and try out some more recipes! I made my own cheese. It was a really neat experience! It took forever for ...
tree-sa.com
~*Tree's Kitchen*~: August 2013
http://www.tree-sa.com/2013_08_01_archive.html
Wednesday, August 21, 2013. Sick of zucchini yet? Here is another recipe for you! 1 cup shredded zucchini. 189; medium onion, grated. 1 teaspoons baking powder. 6 to 8 tablespoons flour. Preheat oven to 425 °. Place shredded zucchini and onion in a strainer and press down firmly with a paper towel to remove as much excess moisture as possible. Transfer to a medium bowl and stir in the egg. Add the baking powder, salt and 6 tablespoons of flour. Add additional flour if it is still too wet. I've always wan...
tree-sa.com
~*Tree's Kitchen*~: January 2012
http://www.tree-sa.com/2012_01_01_archive.html
Sunday, January 15, 2012. Kitchen Nightmares Pittsburgh Casting! FOX's hit show "KITCHEN NIGHTMARES". Wants to hear from Pittsburgh! Is your restaurant struggling and in need of Gordon’s expertise? How many more bad reviews can you take? Is your staff sabotaging your restaurant? Is your food lacking flair? If you want CHEF GORDON RAMSAY to come into your establishment to troubleshoot your problems and try to get you back on the road to success… Contact us NOW! Email or Call for more Information:. Place a...
tree-sa.com
~*Tree's Kitchen*~: Link Parties
http://www.tree-sa.com/p/parties.html
Subscribe to: Posts (Atom). Pittsburgh, PA, United States. View my complete profile. Sunday - Chorizo Wraps. Tuesday - Steak on the grill. Wednesday - Orange Chicken. Thursday - Ravolli Bake. Friday - Pork Ribs. Saturday - Pizza Night. Thanksgiving Adventure Part 2. Wishes at Four AM. Having fun storming your castle. Secrets from the USPS. Lately – Fall 2012. Creamy Mushroom Chestnut Soup. Habanero Pasta with Maitake Mushrooms. What’s Blooming in late April? Review: E2 (“E-Squared”).
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