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Table

Seasonal and Casual Fare. 903 N St. NW, Washington DC. 11:30am-2pm, 5-10pm SAT. 11am-2 pm, 5-10pm Closed MONDAYS. TUE-FRI 11:30am-2pm, 5-10pm. SUN 11am-2pm, 5-10pm. 903 N St NW Wash DC. Table’s menus change frequently to highlight the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant. WILD STRIPED BASS “CARPACCIO” – 16. Artichokes barigoule, crispy artichokes, gremolata, tangerine leaf. STUFFED SQUID – 14. MUSSEL TOAST – 12.

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frederik de pue

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frederik de pue

frederik de pue

1104 ●●●●●treet

roc●●●lle , Maryland, 20850

US

1.20●●●●1824
fr●●●●●●●●●●●@gmail.com

View this contact

frederik de pue

frederik de pue

1104 ●●●●●treet

roc●●●lle , Maryland, 20850

US

1.20●●●●1824
fr●●●●●●●●●●●@gmail.com

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Table | tabledc.com Reviews
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Seasonal and Casual Fare. 903 N St. NW, Washington DC. 11:30am-2pm, 5-10pm SAT. 11am-2 pm, 5-10pm Closed MONDAYS. TUE-FRI 11:30am-2pm, 5-10pm. SUN 11am-2pm, 5-10pm. 903 N St NW Wash DC. Table’s menus change frequently to highlight the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant. WILD STRIPED BASS “CARPACCIO” – 16. Artichokes barigoule, crispy artichokes, gremolata, tangerine leaf. STUFFED SQUID – 14. MUSSEL TOAST – 12.
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Table | tabledc.com Reviews

https://tabledc.com

Seasonal and Casual Fare. 903 N St. NW, Washington DC. 11:30am-2pm, 5-10pm SAT. 11am-2 pm, 5-10pm Closed MONDAYS. TUE-FRI 11:30am-2pm, 5-10pm. SUN 11am-2pm, 5-10pm. 903 N St NW Wash DC. Table’s menus change frequently to highlight the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant. WILD STRIPED BASS “CARPACCIO” – 16. Artichokes barigoule, crispy artichokes, gremolata, tangerine leaf. STUFFED SQUID – 14. MUSSEL TOAST – 12.

SUBDOMAINS

m.tabledc.com m.tabledc.com

Home | Table Restaurant

Drawing on classic European sensibilities, Table will provide a simple and comfortable neighborhood dining experience. The changing menu will focus on fresh, seasonal ingredients and offer approachable yet innovative dishes suitable for every palate. Table represents a return to an old world, small-scale dining experience that emphasizes honest, delicious food. View Site in Mobile.

INTERNAL PAGES

tabledc.com tabledc.com
1

TableTalk | Table

http://tabledc.com/news

Seasonal and Casual Fare. 903 N St. NW, Washington DC. TUE–FRI LUNCH and DINNER SAT–SUN BRUNCH and DINNER Closed MON. SUN, TUE-THU 5-10pm. 903 N St NW Wash DC. EXCLUSIVE "Fall Harvest Dinner: A Neighborhood Gathering". September 08, 2015. New "Flights" Offered All Night, Every Night! July 31, 2015. Bastille Day Recipe: Provencal Roasted Bouchot Mussels, Szechuan Pepper and Lemon Aioli. July 09, 2015. June 22nd Kick Off: Grape American Summer Road Trip Wine Dinner Series. June 10, 2015. April 09, 2013.

2

Menus | Table

http://tabledc.com/menus

Seasonal and Casual Fare. 903 N St. NW, Washington DC. TUE–FRI LUNCH and DINNER SAT–SUN BRUNCH and DINNER Closed MON. SUN, TUE-THU 5-10pm. 903 N St NW Wash DC. Every fourth Thursday of the month, from 5:00pm until 6:30pm, we give you the opportunity to sit down for a glass of wine and casual offerings of some of our favorite bites and surprises from our chef. It’s a time we can spend together with you in an informal setting before we start the evening’s service. August Family Meal, click the link below.

3

Gallery | Table

http://tabledc.com/gallery

Seasonal and Casual Fare. 903 N St. NW, Washington DC. TUE–FRI LUNCH and DINNER SAT–SUN BRUNCH and DINNER Closed MON. SUN, TUE-THU 5-10pm. 903 N St NW Wash DC.

4

About | Table

http://tabledc.com/about

Seasonal and Casual Fare. 903 N St. NW, Washington DC. TUE–FRI LUNCH and DINNER SAT–SUN BRUNCH and DINNER Closed MON. SUN, TUE-THU 5-10pm. 903 N St NW Wash DC. You can please people with simplicity, and at TABLE. TABLE IS OFFICIALLY REAL CERTIFIED. Table is proud to partner with the US Healthful Food Council. To become one of the first restaurants in the nation to be REAL Verified. Responsible Epicurean and Agricultural Leadership (REAL).

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couldawouldapica: February 2014

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This month is finally over. i have just never seen eye-to-eye with february. it's the worst. But it's friday. and march is almost here. and everything you see here is under $50. actually. It's all under $35 today. just celebrate the end of this month. Here's to a great weekend. To that one time i thought we'd just take a quick family picture because it's so pretty outside and he's in a good mood. Before we moved into our current home, i used to share a studio in dupont with my husband. 999) to the wall h...

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MetroSips: Mother's Day Brunch Cocktail

http://www.metrosips.com/2013/04/mothers-day-brunch-cocktail.html

MetroSips is a blog about, for, and inspired by imbibing enthusiasts of all varieties. Based in the Baltimore-Washington, DC area, MetroSips aims to highlight drink (alcoholic and non) products, venues, recipes, tradecraft and the epicurian experiences of one lucky gal relating to the universe of great libations. April 20, 2013. Mother's Day Brunch Cocktail. And I think I have the perfect brunch cocktail to celebrate with. Inspired by a lovely creme de cassis (black currant) and prosecco drink. There was...

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brunch | brunch and the city

http://brunchandthecity.com/category/brunch

Brunch and the city. For he love of brunch, bacon and DC. Brunch at Bistro Cacao. April 15, 2014. On a recent rainy weekend I found myself on the northeast side of Capitol Hill with a friend, and we were in need of a comfortable place to sit and catch up on lots of business and life updates. With the exception of H Street, the choices around the northeast side of the Hill are a bit slim. But there is one place that deserves some more attention, especially for brunch Bistro Cacao. Continue reading →.

gastrognomist.com gastrognomist.com

Azur | The Gastro Gnomist

http://gastrognomist.com/tag/azur

Following the D.C. food scene since just the other day. Date Night: Table hot in more ways than one. May 25, 2013. The display kitchen in Table restaurant is the focal point of the downstairs dining room. 903 N Street, N.W. Washington, D.C. So Table it was for this week’s date night excursion. First of all, reservations are recommended but we walked up at about 7 pm without them and were seated immediately in the downstairs section. Poor service drags down Bandolero visit. 5 FAQs for the Gastro Gnomist.

alexbaca.wordpress.com alexbaca.wordpress.com

IS THIS HEAVEN? | No, it's Cleveland. | Page 2

https://alexbaca.wordpress.com/page/2

No, it's Cleveland. At Transpo Camp 2014. February 9, 2014. Was, like, a month ago. This past week, I finally got around to assembling notes from my session, on marketing transportation and planning. I didn’t plan this session. I didn’t have an agenda or a list of things to talk about. But I. Wrong It was in that spirit that I pitched this session at the last minute. Jan Gehl at the National Building Museum, 2014 Edition. February 6, 2014. Nearly three years ago, I wrote this. How to Study Public Life.

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Washington DC | Travel at Random

http://www.travelatrandom.com/tags/washington-dc

Travel at Random, travel blog, tips and guides. Seat Review: Delta Comfort on the MD88. I just got back from a quick trip to Atlanta and for the first time this year I got to experience Delta's Comfort cabin. Comfort Plus was part of Delta's rebranding of its cabins earlier this year. (Previously known as Economy Comfort) In addition to the name change Delta added a few benefits to these seats. More on that below. Read more about Seat Review: Delta Comfort on the MD88. Middle Chesapeake Bay Cruise. We ju...

gastrognomist.com gastrognomist.com

Shaw | The Gastro Gnomist

http://gastrognomist.com/tag/shaw

Following the D.C. food scene since just the other day. Date Night: Table hot in more ways than one. May 25, 2013. The display kitchen in Table restaurant is the focal point of the downstairs dining room. 903 N Street, N.W. Washington, D.C. So Table it was for this week’s date night excursion. First of all, reservations are recommended but we walked up at about 7 pm without them and were seated immediately in the downstairs section. Poor service drags down Bandolero visit. 5 FAQs for the Gastro Gnomist.

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Seasonal and Casual Fare. 903 N St. NW, Washington DC. 11:30am-2pm, 5-10pm SAT. 11am-2 pm, 5-10pm Closed MONDAYS. TUE-FRI 11:30am-2pm, 5-10pm. SUN 11am-2pm, 5-10pm. 903 N St NW Wash DC. Table’s menus change frequently to highlight the best seasonal ingredients the market has to offer. This is a sample menu reflective of the style and flavors of the restaurant. WILD STRIPED BASS “CARPACCIO” – 16. Artichokes barigoule, crispy artichokes, gremolata, tangerine leaf. STUFFED SQUID – 14. MUSSEL TOAST – 12.

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