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Home « The Taste of ReddingNinth Annual Taste of Redding 2015 Sunday, June 14th Redding City Hall & Sculpture Garden 777 Cypress Avenue in Redding, CA Tweet #tasteofredding The Redding West ...
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Ninth Annual Taste of Redding 2015 Sunday, June 14th Redding City Hall & Sculpture Garden 777 Cypress Avenue in Redding, CA Tweet #tasteofredding The Redding West ...
http://www.tasteofredding.com/
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Home « The Taste of Redding | tasteofredding.com Reviews
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Ninth Annual Taste of Redding 2015 Sunday, June 14th Redding City Hall & Sculpture Garden 777 Cypress Avenue in Redding, CA Tweet #tasteofredding The Redding West ...
From My Heart to Your Kitchen: Who Judges Your Cooking?
http://culinarilyyours.blogspot.com/2010/05/who-judges-your-cooking.html
Sunday, May 30. Who Judges Your Cooking? Do you watch Top Chef, Iron Chef, Hell's Kitchen or Chopped? Reality TV has stepped into the restaurant kitchen featuring all the drama and flavor foodies are looking for. You ask, "Is it really that intense and crazy in the kitchen? I have participated in many cooking competitions and timed events over the years and it is every bit of fun and exhausting. But I love it. Will you indeed have the ingredients you want to make the dish that you have in mind? Now the t...
From My Heart to Your Kitchen: Picking Out a Recipe
http://culinarilyyours.blogspot.com/2010/06/picking-out-recipe.html
Tuesday, June 8. Picking Out a Recipe. Picking a new recipe to try can be a lot of fun. Tasting the final product is even more fun. As one of the judges for the Last Recipe Standing Contest, we read through several recipes, looking for the ones that made our mouth water. We narrowed them down to 8. Then they went before the Redding.com readers for their vote for the final 4. Then came the final round for tasting at the 4th Annual Taste of Redding. Which one did the audience choose? 1 medium red onion.
From My Heart to Your Kitchen: What is Paella?
http://culinarilyyours.blogspot.com/2010/06/what-is-paella.html
Wednesday, June 9. I love to expose people to new foods that they can't normally get without travelling great distances. There is a vast amount of cultural experiences that many will never discover. So let's come to the table and visit Spain. Paella. Pah-eh-ya) is one of those traditional dishes that heralds from Valencia, Spain back in the 1800's. It is a rice dish that is filled with various combinations of seafood, chicken, meat and vegetables.and flavor! Categories - Cultural Experiences.
From My Heart to Your Kitchen: A Little Garnish for Your Grillin'
http://culinarilyyours.blogspot.com/2010/10/little-garnish-for-your-grillin.html
Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt.
From My Heart to Your Kitchen: My Paella Recipe
http://culinarilyyours.blogspot.com/2010/06/my-paella-recipe.html
Thursday, June 24. Wine Pairing: for Paella, try your favorite Sauvignon Blanc or any chilled white wine with enough acidity to balance the creaminess of this dish. Mixed Paella for Two. By Chef Cal DeMercurio, C.E.C. 2 Tbsp. Olive Oil. 6 oz Chicken Thigh Meat, diced medium. 2 oz Green and Red Bell Peppers, diced, ½ inch squared. 4 pc(2 each) Large Shrimp, thawed. 4 oz Fennel Sausage, sliced. 4 oz Chorizo Sausage, chopped. 188; tsp. Fennel Seed, whole. 189; tsp. Paprika, smoked. 2 oz Mushrooms, quartered.
From My Heart to Your Kitchen: ABOUT CHEF CAL
http://culinarilyyours.blogspot.com/p/about-chef.html
Chef Cal DeMercurio's passion is to bless others by using his culinary gifts and wisdom, gained from over 25 years experience in the home and professional kitchen. Chef Cal is a Certified Executive Chef with the American Culinary Federation and the President of the local NorCal. In April, his team of 4 high school students successfully placed 3rd in state at the California ProStart Invitational. Subscribe to: Posts (Atom). From My Heart to Your Kitchen. Chef and Little Chef. Food and Wine on the Web.
From My Heart to Your Kitchen: The legacy of Cioppino
http://culinarilyyours.blogspot.com/2010/08/legacy-of-cioppino.html
Wednesday, August 25. The legacy of Cioppino. Categories - Cultural Experiences. From My Heart to Your Kitchen. From the heart of someone who loves to impart flavor for your palate and your soul, discover the fun of being in the kitchen and the importance of gathering with family around the dinner table. Learn about food and drink, the craziness of restaurant life and more. Chef and Little Chef. Chef Cal with his youngest son Isaac Christian. Please send your questions for Chef Cal to info@chefcal.com.
From My Heart to Your Kitchen: A Little Twist for Your BBQ
http://culinarilyyours.blogspot.com/2010/07/little-twist-for-your-bbq.html
Friday, July 30. A Little Twist for Your BBQ. When it's warm out, I love to BBQ. It's the last few days of summer, so grab a cold-one, grill up your chicken or meat, and before you serve, jazz it up with your favorite BBQ sauce, but with a little twist (of fresh orange juice that is). Your dish would be great paired with a traditional Blue Moon Ale, served with a wedge of orange. Cheers! Chef Cal DeMercurio, C.E.C. 2 cups BBQ sauce (any favorite of yours). 1 tsp chopped garlic. 1 Tbsp. olive oil.
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CHEF CAL | Old School Restaurant | Page 2
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Skip to primary content. Skip to secondary content. Newer posts →. June 24, 2010. Wine Pairing: for Paella, try your favorite Sauvignon Blanc or any chilled white wine with enough acidity to balance the creaminess of this dish. Mixed Paella for Two. By Chef Cal DeMercurio, C.E.C. 2 Tbsp. Olive Oil. 6 oz Chicken Thigh Meat, diced medium. 2 oz Green and Red Bell Peppers, diced, inch squared. 4 pc(2 each) Large Shrimp, thawed. 4 oz Fennel Sausage, sliced. 4 oz Chorizo Sausage, chopped. Tsp Fennel Seed, whole.
From My Heart to Your Kitchen: Using up the last of your garden
http://culinarilyyours.blogspot.com/2010/09/using-up-last-of-your-garden.html
Tuesday, September 14. Using up the last of your garden. It's about time to say good-bye to this year's garden and I'm sure you're running out of ways to use your plenty. How about making some simple bread and butter pickles that will be good for months to come and ready to eat in the fridge? Bread and Butter Pickles. Chef Cal DeMercurio, C.E.C. 3 large English cucumbers, sliced 1/8 inch thick on a mandolin. 1/2 medium yellow onion, thinly sliced. 1 cup white vinegar. 1 Tbsp. salt. 1 tsp celery seed.
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Restaurants, Shops & Hotels On Reality TV | Taste of Reality
100 Days of Summer. Don’t Be Tardy. It’s a Brad Brad World. Keeping Up With The Kardashians. Kourtney & Khloé Take the Hamptons. Love & Hip Hop. Love & Hip Hop Atlanta. Love & Hip Hop Hollywood. Million Dollar Listing Los Angeles. Million Dollar Listing Miami. Million Dollar Listing New York. Million Dollar Listing San Francisco. Rich Kids of Beverly Hills. Tamra’s OC Wedding. The Real Housewives of Atlanta. The Real Housewives of Beverly Hills. The Real Housewives of Melbourne. Courses & Courts.
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Taste Of Recipe, Delicious and tasty food preparation methods with recipes
Salads can be more attractive! Looking for creamy salad receipes? Salad dressings add colour and flavour to salads,improve their palatability and appearance and help to combine the ingredients. Commly used salad dressings are,. Here you can find delicious and healthy soups! Waiting for creamy and rich soups? Stock is the foundation of all soups. Stock is made by putting solid food into cold water and by a long slow process of cooking extracting the nourishment into the liquid,. Looking for a happy ending?
tasteofreconciliation org - tasteofreconciliation Blog
How to spot the professional companies. How to spot a professional and quality service janitorial business? Many people are afraid of being a victim of fraud, we have cleaners steal items or enter private areas, or cause damage to your belongings. These are all very real fears, but there are reputable companies and some easy ways to spot them. Bring adequate supplies and equipment. It should have access to quality products to many different surfaces, fabrics and types of dirt all require different treatm...
Home « The Taste of Redding
The Taste of Redding. Ninth Annual Taste of Redding 2015. Sunday, June 14. Redding City Hall and Sculpture Garden. 777 Cypress Avenue in Redding, CA. The Redding West Rotary Club. Proudly hosts the annual Taste of Redding! Taste of Redding features more than 20 local restaurants, and over 10 breweries and wineries, offering samples of their signature menu items. Proceeds from Taste of Redding support community-based programs, projects, and scholarships through Redding West Rotary.
Home « The Taste of Redding
The Taste of Redding. Ninth Annual Taste of Redding 2015. Sunday, June 14. Redding City Hall and Sculpture Garden. 777 Cypress Avenue in Redding, CA. The Redding West Rotary Club. Proudly hosts the annual Taste of Redding! Taste of Redding features more than 20 local restaurants, and over 10 breweries and wineries, offering samples of their signature menu items. Proceeds from Taste of Redding support community-based programs, projects, and scholarships through Redding West Rotary.
Welcome to The 2nd Annual Taste of Rehoboth
Welcome to The 2nd Annual Taste of Rehoboth. 2 Tickets to winter event. LOGO on poster, Winter Event and Ads. Special Thanks" to. LOGO on poster, Winter Event and Ads. Small LOGO on poster. BE A PART OF THE 2nd Annual Taste of Rehoboth Event. Culinary Treats from over 15 of Rehoboth’s finest restaurants, Beer Sampling from local favorite Dogfish Head Brewery, Live Music,. Silent and Live Auctions. Please join us at the Rehoboth Beach Convention Center. Thursday, August 21st from 5:00 to 8:00 pm.
Taste of Reno Tahoe | Benefitting the Great Works of Reno Centennial Sunset Rotary
The Rotary Club of Reno Cenntennial Sunset presents The 8th Annual Taste of Reno Tahoe. The Rotary Club of Reno Centennial Sunset, chartered in October 2004 , has embraced the Rotary Service above Self. Motto by providing volunteer hours and direct dollars to causes in our local community and throughout the world. As a small, friendly, hands-on organization, we have developed the reputation of being the fun club in the area and we encourage new membership. The Taste of Reno Tahoe. After being hired by Mi...
Taste of Restaurants | Information about different restaurants
Information about different restaurants. Call us for reservation 1 - 800-123-1234. Welcome to Taste of Restaurants. Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi. Cum sociis natoque penatibus et magnis. Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Praesent vestibulum molestie lacus aenean. Lorem ipsum dolor sit amet...
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TASTE OF RESTORATION
Saturday, May 9, 2009. 8220;Taste of Restoration” is an opportunity to take a glimpse into the VC Legacy, Inc signature event “Restoration Weekend” taking place for the second year at the lavish Grand Velas All Suites Resort and Spa in Riviera Maya, Mexico. (September 24-27 2009). Subscribe to: Posts (Atom). Taste of Restoration" brunch series (Kick-off, April 25, 2009 Pines Manor, Edison, NJ). View my complete profile.
