tasteslikemore.blogspot.com

Tastes Like More

A healthy combination of food art and the lessons learned along the way. Sunday, August 22, 2010. It seems these days I am all good intentions, but terrible follow through! I have so many photos to write blogs about but yet I always find the idea of sitting down and getting it done so. Daunting. Well, this Sunday afternoon I am feeling productive, so here I am, red velvet cupcake in tow as support! Below is the cake that I covered in almond paste/marzipan, fondant, and then ribbon. I was very happy to ha...

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Tastes Like More | tasteslikemore.blogspot.com Reviews

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A healthy combination of food art and the lessons learned along the way. Sunday, August 22, 2010. It seems these days I am all good intentions, but terrible follow through! I have so many photos to write blogs about but yet I always find the idea of sitting down and getting it done so. Daunting. Well, this Sunday afternoon I am feeling productive, so here I am, red velvet cupcake in tow as support! Below is the cake that I covered in almond paste/marzipan, fondant, and then ribbon. I was very happy to ha...

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Tastes Like More | tasteslikemore.blogspot.com Reviews

https://tasteslikemore.blogspot.com

A healthy combination of food art and the lessons learned along the way. Sunday, August 22, 2010. It seems these days I am all good intentions, but terrible follow through! I have so many photos to write blogs about but yet I always find the idea of sitting down and getting it done so. Daunting. Well, this Sunday afternoon I am feeling productive, so here I am, red velvet cupcake in tow as support! Below is the cake that I covered in almond paste/marzipan, fondant, and then ribbon. I was very happy to ha...

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tasteslikemore.blogspot.com

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Tastes Like More: March 2010

http://tasteslikemore.blogspot.com/2010_03_01_archive.html

A healthy combination of food art and the lessons learned along the way. Sunday, March 28, 2010. Want to impress at a dinner party? Make this Lemon Meringue Tart! I don't know what the weather is doing outside of Eastern Ontario, but it's sure a confusing time over here! We have summer weather before it's officially spring, and then when March 21st rolls around the temperatures drop to Winter ones and before you know it we're trading in our dresses and sandals for scarves and gloves! 1 lemon, for zest.

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Tastes Like More: Playing catch-up!

http://tasteslikemore.blogspot.com/2010/06/playing-catch-up.html

A healthy combination of food art and the lessons learned along the way. Monday, June 14, 2010. Warning: this is a very photo-heavy post! Those with dial-up beware! I'm going to be playing food catch-up with this post. The last couple of months have been very hectic and despite the best of intentions I still haven't achieved my goal of posting more regularly. I feel as though once I get over this one big food blogging hump then we're smooth sailing! Back now to food! So easy and so versatile. Egg-free an...

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Tastes Like More: August 2010

http://tasteslikemore.blogspot.com/2010_08_01_archive.html

A healthy combination of food art and the lessons learned along the way. Sunday, August 22, 2010. It seems these days I am all good intentions, but terrible follow through! I have so many photos to write blogs about but yet I always find the idea of sitting down and getting it done so. Daunting. Well, this Sunday afternoon I am feeling productive, so here I am, red velvet cupcake in tow as support! Below is the cake that I covered in almond paste/marzipan, fondant, and then ribbon. I was very happy to ha...

4

Tastes Like More: November 2009

http://tasteslikemore.blogspot.com/2009_11_01_archive.html

A healthy combination of food art and the lessons learned along the way. Sunday, November 29, 2009. Mummified pupas, aka: my encounter with baking dried figs. I was going to post about the misconceptions often perceived when ordering a cake, but the draft was getting rather ranty to the point of being nonsensical, so I'm going to edit it for awhile until I feel it is at the perfect level of informative and vent-a-rific! Below is the fruit of my negligence, no pun intended:. I could have mix all the sugar...

5

Tastes Like More: October 2009

http://tasteslikemore.blogspot.com/2009_10_01_archive.html

A healthy combination of food art and the lessons learned along the way. Friday, October 16, 2009. Website, Fundraisers and Raw Food, OH MY! With a bit more googling I managed to find a great host that not only offers affordable domain names, but also a very use friendly site building interface. My HTML skills are not what they used to be, so I jump at the opportunity for the idea of a 'drag and drop' system. Thank you, Weebly. My fundraiser, which I have named Cakes For A Cause. My only complaint with r...

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foodieprints.com

beer | foodiePrints

http://foodieprints.com/category/beer

August 30, 2014. Straight Up, a Film About Ontario’s Alcohol Laws, is Worth the Watch. Ottawa Screening of Straight Up. August 9, 2013. Beer Friday – Spearhead Moroccan Brown Ale. Note: I wrote this piece at the height of Ottawa’s July heat wave. Although things have cooled down considerably, I still think this makes a great summer beer. This heat reminds me of Mediterranean summers: hot, sticky, humid and fabulous! What better way to end a day than with a Moroccan Brown Ale from Spearhead Brewery? Still...

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tasteslikemore.blogspot.com

Tastes Like More

A healthy combination of food art and the lessons learned along the way. Sunday, August 22, 2010. It seems these days I am all good intentions, but terrible follow through! I have so many photos to write blogs about but yet I always find the idea of sitting down and getting it done so. Daunting. Well, this Sunday afternoon I am feeling productive, so here I am, red velvet cupcake in tow as support! Below is the cake that I covered in almond paste/marzipan, fondant, and then ribbon. I was very happy to ha...

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