theseattlecook.com
Seattle Local | the Seattle Cook
https://theseattlecook.com/seattle-local
A 9pm to 11pm Seattle cooking blog. A guide to the places we shop, eat and sometimes drink🙂 in Seattle. Seattle restaurants, nightlife, grocery stores, Pike Place Market shops, Seafood, Oysters, and cocktail bars are all complied in this guide. Jack’s Fish Spot. In Pike Place Market. In Pike Place Market. Elliot’s Oyster House. Bob’s Quality Meats. How to make DeLaurenti Lobster Ravioli the Seattle Cook. Calamari Pasta Recipe the Seattle Cook. Smoked Salmon Bruschetta the Seattle Cook. Fill in your deta...
paulotremba.com
Blog | Paul Otremba
https://paulotremba.com/notebook-blog
Notes on a Life with Food and Writing. Spiced Lamb Tenderloin with Herb Spaetzle and Radishes. Spiced lamb tenderloin with homemade herb spaetzle and radishes. I recently spent a few days at a conference in Seattle, and when I could, I escaped to enjoy the incredible food the city has to offer. Whenever I ran into someone and our conversation turned to eating, I was inevitably asked, Have you had oysters? Spice Rub for Lamb Tenderloin:. 1/2 tsp juniper berries. 1/2 tsp black peppercorns. 2 tsp kosher salt.
sfoysternerd.blogspot.com
The SF Oyster Nerd: Washington Oyster Weekend
http://sfoysternerd.blogspot.com/2014/01/washington-oyster-weekend.html
The SF Oyster Nerd. The Walrus and The Carpenter. Or at the Shelton Oyster Festival. Really knew their oysters. People discussed everything from the differing flavors of Hood Canal oysters depending on how they're grown to varying copper notes of Olympias from Hammersley Inlet versus Totten Inlet. Admittedly, I was surrounding myself with the oyster-junkie crowd, but there most certainly was a tangible oyster culture in Washington that I've found nowhere else. And he spoke of oyster spawn being so rich i...
balticroom.com
Local Grub - Baltic Room
http://balticroom.com/local-grub
1207 Pine Street, Seattle WA 98101. Get on the list. Contact & Directions. 1207 Pine Street, Seattle WA 98101. Sit down (Casual) / Take-Out Specialty Burgers, Fries, and Milkshakes. 1211 Pine St Seattle, WA (206) 457-4148. Sit Down (Casual) Pub Food and Craft Beer. 1600 Melrose Ave Seattle, WA (206) 588-0375. Sit Down (Casual / Fine Dining) Italian. 1215 Pine St Seattle, WA (206) 621-7941. Sit Down (Fine Dining) Regional. 1501 Melrose Ave Seattle, WA (206) 325-1501. 1211 Pine St Seattle, WA (206) 457-4148.
onegirlcatering.com
Food and Crafts for All Occasions: Appetizer
http://www.onegirlcatering.com/appetizer
Food and Crafts for All Occasions. Seattle Cooking Spree Blog. On Miso Marinated Black Cod. On Rau Ram Pesto. On 4th of July Feast (last minute recipe): Corn and Jalapeno Dip. On Pizza, Part IV: Baking. On In Loving Memory of the Summer Gone Too Fast: A Salad with Avocadoes, Tomatoes, Palm Hearts and Bell Peppers with Cilantro Dressing. Pai You Guo Capsules. On Pizza, Part III: the Toppings. On Green Egg Smoked Pork Baby Back Ribs. On Green Egg Smoked Pork Baby Back Ribs. Beans, Corn and Peas. I love my ...
ninasidneva.blogspot.com
Enjoying Life with Nina in Seattle: April 2014
http://ninasidneva.blogspot.com/2014_04_01_archive.html
Enjoying Life with Nina in Seattle. Tuesday, April 29, 2014. Washington Arboretum Azaleas are starting to bloom. This past weekend I strolled through the Azalea Way in the Arboretum. Azaleas are just starting to bloom so with this nice warm stretch of weather this week the flowers should be in full bloom pretty soon. Here are few pictures I took. Saturday, April 19, 2014. I love Madeleines with a cup of cappuccino. Few years ago I found a recipe for these buttery cakes on AllRecipes.com. 4 Add flour, spo...
meandmrpants.blogspot.com
Me and Mr. Pants: May 2012
http://meandmrpants.blogspot.com/2012_05_01_archive.html
Me and Mr. Pants. Monday, May 28, 2012. Crumble and Flake Bakery. YES. Yes, it's a pain to get to Crumble and Flake. Saturday, May 12, 2012. 8220;As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”. They have occa...
deuxdilettantes.com
deux dilettantes… | crumbs and chronicles from seattle | Page 2
https://deuxdilettantes.com/page/2
Crumbs and chronicles from seattle. Skip to primary content. Skip to secondary content. Newer posts →. Goat cheese blueberry honey ice cream, philadelphia-style. July 11, 2013. Did you know that July is National Ice Cream Month? And that the third Sunday of the month is National Ice Cream Day? Following Em’s experimentations with the ice cream maker. The hubby was not convinced, but he does not like blue cheese anyway. Not sure what’s wrong with him…. Keeping that in mind, I had a feeling that the lactic...
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