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Teadrunk Forum — Multilingual Forum for Chinese and Japanese tea
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Sencha / 煎茶 (Page 1) — Teadrunk Forum
http://www.teadrunk.org/forum/10/sencha
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. To post a new topic. In this forum with details of replies. To post a new topic.
Oolong flavor and best brands? (Page 1) — Oolong Tea / 乌龙茶 (青茶） — Teadrunk Forum
http://www.teadrunk.org/post/1486
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. Oolong flavor and best brands? Oolong Tea / 乌龙茶 (青茶. Oolong flavor and best brands? To post a reply. Topic: Oolong flavor and best brands? Re: Oolong flavor and best brands? Oolong is my favorite flavor of Tea. It produced process very hard and unique. To post a reply. Oolong Tea / 乌龙茶 (青茶. Oolong flavor and best brands? Quick reply to this topic.
disadvantage (Page 1) — Green Tea / 绿茶 — Teadrunk Forum
http://www.teadrunk.org/post/1446
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. Green Tea / 绿茶. To post a reply. Edited by banhmi14 2014-12-30 08:54:10). Oh also I don't drink green tea in a bag or a brand. I buy fresh leaf tea. Edited by kirmakX6on 2015-01-02 03:40:13). From: Prague, Czech Republic. Consuming green tea decrease the propability of forming kidney stones, for example see this:. Http:/ webmd.com/kidney-stones/news/200 ney-stones. From: Los Angeles, CA.
Prefectural differences? (Page 1) — Sencha / 煎茶 — Teadrunk Forum
http://www.teadrunk.org/post/1326
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. To post a reply. Do different prefectures have certain flavors associated with their senchas? Or is there not so much difference, since everyone is using Yabukita clones? How would you describe the difference between sencha from Shizuoka and sencha from Kagoshima, for instance? Kagoshima, full body, brothy but tropical fruits. Warmer growing area makes an earlier harvest season. Http:/...
Puerh and Post-fermented Tea / 普洱茶 黑茶 (Page 1) — Teadrunk Forum
http://www.teadrunk.org/forum/1/puerh-and-postfermented-tea
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. Puerh and Post-fermented Tea / 普洱茶 黑茶. Page 1 of 2). Puerh and Post-fermented Tea / 普洱茶 黑茶. To post a new topic. Topics: 1 to 30 of 31. In this forum with details of replies. Making Ripe Puerh 熟普洱. Side effects of drinking puerh. Liu'an and liubao production. 1960s year of (hung tai cuan)鸿泰昌. By Jose Luis Denis Marin. Any good Books or Articles on Hei Cha? Question about short storage.
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Cha-Ninja: 60's dancong
http://cha-ninja.blogspot.com/2012/03/60s-dancong.html
Saturday, March 31, 2012. Drinking old tea is always a special experience. I basically stumbled over this hiding away inconspicuously at the bottom of the dan cong page. Well I guess that is probably a description designed to draw in the likes of me. The leaf is not cheap at a little over a dollar a gram but considering its age it is not unreasonable. I pick my self up a five gram sample and promptly forget of the tea's existence. Until I notice it in my box of oolong samples. As with the 85 shui xian as...
The Mandarin's Tea: June 2013
http://themandarinstea.blogspot.com/2013_06_01_archive.html
Saturday, June 01, 2013. Last time I did a collection check was in 2007. Private collection from ROC to Culture Revolution period. Mainly 1970's Factory 1 masters. Subscribe to: Posts (Atom). The Mandarin's Tea Room. New York / Hong Kong. Seasoned Tea Drinking Pup. View my complete profile. Memory of My Teacher. Sage Center for the Healing Arts. DECEMBER 2014 WORKSHOPS, CLASSES and CONCERTS. La Société des Flâneurs Sans Frontières. Because we can fly. Amateurs de the chinois. The Tea Gallery NYC.
The Mandarin's Tea: Shi Feng '06
http://themandarinstea.blogspot.com/2006/06/shi-feng-06.html
Thursday, June 15, 2006. After 3 months searching for a decent Shi-Feng, the winner is a medium grade specimen. Left pic. medium grade vs. Right pic. 2nd grade pre-ming. The competitor were 5 grades of Shi-Feng '06. Pricing from 250 US per pound to 100 US. 3 higher grades of Shi-Feng came directly from The Tea Institute in West lake, Hangzhou. 1 medium grade from Canton, and the last one from T-Gallery NY, which is also a medium grade. Looking forward to all the young puerhs! Agree Based on my very limit...
The Mandarin's Tea: March 2013
http://themandarinstea.blogspot.com/2013_03_01_archive.html
Tuesday, March 12, 2013. Prayers and New Beginnings. 2 years ago yesterday. A past that we are still healing, but an opening for new hopes, dreams and gatherings. NYC A nearly 300 years old dream for American tea lovers. Http:/ www.flickr.com/photos/wrongfucha/. Friday, March 08, 2013. Http:/ www.steepingaround.com/show102/. High Fired Anxi Tikwanyin Fall 2012. Two grades, paring with a 2004 Muralla. 2012 Guoyan Raw Puerh. Subscribe to: Posts (Atom). The Mandarin's Tea Room. New York / Hong Kong.
The Mandarin's Tea: Jin Jun Mei & The Rose Program Chocolate
http://themandarinstea.blogspot.com/2010/07/jin-jun-mei-rose-program-chocolate.html
Wednesday, July 21, 2010. Jin Jun Mei and The Rose Program Chocolate. Unlike expresso with chocolate, tea and cocoa are not a common paring. or should it be? Over the last weekend, I have had the pleasure to meet with a wonderful author who celebrates healthy and finer things in life. Bringing up tea as my natural subject of choose, she rewarded me with a private commissioned chocolate bar made with 70% cocoa. It is the same vision as to my obsession with tea. How the chocolate helps the red tea to bloss...
amateursdethechinois.blogspot.com
amateurs de thé chinois: January 2008
http://amateursdethechinois.blogspot.com/2008_01_01_archive.html
Amateurs de thé chinois. Sunday, January 6, 2008. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Livejournal - Pu-erh Community. Yunnan Tea Research Institute. Upsai Tea Research Institute. Tocklai Tea Research Centre. Tea Research Institute of Sri Lanka. Zhejiang University Tea Research Institute.
amateursdethechinois.blogspot.com
amateurs de thé chinois: Hongshui and Taiwan Oolong Education
http://amateursdethechinois.blogspot.com/2009/04/hongshui-and-taiwan-oolong-education.html
Amateurs de thé chinois. Wednesday, April 29, 2009. Hongshui and Taiwan Oolong Education. Late last year, I began trading teas with a couple of people in North America, and one of my tea friends Terence seems to have taken it upon himself to provide me an education in Taiwan oolong. I don't mean to sound facetious, as I am sure this wasn't premeditated, but it is what he acheived. Subscribe to: Post Comments (Atom). Hongshui and Taiwan Oolong Education. 2009 Yancha Harvest Has Started.
amateursdethechinois.blogspot.com
amateurs de thé chinois: December 2007
http://amateursdethechinois.blogspot.com/2007_12_01_archive.html
Amateurs de thé chinois. Wednesday, December 19, 2007. My Second Tea Tree. Walking in the hills is a great time for thinking things over and having fantasies and I thought about wild tea and how I must roam through all of the mountains looking for wild tea trees, collecting tea leaves and processing my own tea. I bet it would be really hard to make anything worth drinking without a proper drying device. The tea bush I saw brought to mind an article I saw. Links to this post. Monday, December 17, 2007.
amateursdethechinois.blogspot.com
amateurs de thé chinois: Teamaster's and Toptea Hongshui
http://amateursdethechinois.blogspot.com/2009/05/teamasters-and-toptea-hongshui.html
Amateurs de thé chinois. Thursday, May 14, 2009. Teamaster's and Toptea Hongshui. Hongshui oolong is a style of tea created on the island of Taiwan by mixing Anxi and Wuyi processing techniques. They are ball shaped (like Anxi oolong) but more oxidized (Wuyi oolong) and not as heavily roasted (Anxi oolong). I read this information on the Houde blog here. And it sounds believable. However, in the past I think more oxidization and heavier roasting was more common in Anxi than it is today. I decided to comp...
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Bubblegum World
Martes, 16 de febrero de 2010. Concurso de Aniversario de CHICAREVIEW: Box Set de Percy Jackson y los Dioses del Olimpo. El blog: http:/ chicareview.blogspot.com/. Esta haciendo ahora mismo un concurso muy jugoso para aquella gente a la que le encanté leer y tenga ganas de provar cosas nuevas en la lectura. Los premios del concurso son geniales:. 183;Percy Jackson y Ladrón del Rayo. 183;Percy Jackson y el Mar de los Monstruos. 183;Percy Jackson y La Maldición del Títán. 0 cuento(s) de hadas. Al ver que n...
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Teadrunk Forum
You are not logged in. Please login or register. Skip to forum content. Multilingual Forum for Chinese and Japanese tea. Chinese Tea / 中国茶. In this category with details of topics. Green Tea / 绿茶. Oolong Tea / 乌龙茶 (青茶. Puerh and Post-fermented Tea / 普洱茶 黑茶. Cha Dao / 茶道. Tea History and Culture / 茶文化与历史. Japanese Tea / 日本茶. In this category with details of topics. Japanese Tea Ceremony / 茶の湯. In this category with details of topics. Chinese Teaware / 中国茶器. Japanese Teaware / 日本の茶道具. Other Teas / 其它的茶.
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Ce sang que j'ecoule , mon pouls qui ralentis. Puisqu'on est jeune et con. Puisqu'ils sont vieux et fou. Puisque des hommes crevent. Mais ce monde s'en fou. Puisqu'on est que des pions. Content d'être a genoux. Je sais qu'un jour nous gagnerons. A devenir fou . X japan (L'. Personne ne peux être la justice . On est juste un instrument de celle ci . Je veux être alors son meilleur instrument. Pix : hide 3. 18/05/2008 at 8:28 AM. 24/05/2008 at 4:44 AM. Soundtrack of My Life. Subscribe to my blog! Celui qui...
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