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Tea Masters

Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin: Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process: Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brew's color in the cup is deep and concentrated with sweet flavors. This feels so good! It's thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta...

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Tea Masters | teamasters.blogspot.com Reviews

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Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin: Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process: Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brew's color in the cup is deep and concentrated with sweet flavors. This feels so good! It's thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta...

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Tea Masters | teamasters.blogspot.com Reviews

https://teamasters.blogspot.com

Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin: Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process: Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brew's color in the cup is deep and concentrated with sweet flavors. This feels so good! It's thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta...

INTERNAL PAGES

teamasters.blogspot.com

1

Tea Masters: Good morning Lishan!

http://teamasters.blogspot.com/2015/05/good-morning-lishan.html

Friday, May 22, 2015. In late spring in Taiwan, a common weather pattern is sunshine in the morning and clouds in the afternoon. So, this Tuesday, I got up at 3:30 AM to drive to Lishan in order to take these pictures of Taiwan's highest tea plantations! Alone on the small mountain road, it feels like a privilege to experience the beauty of these amazing landscapes. "The world belongs to those who get up early" is a popular saying in France and it never felt more true for me! So, I decided to brew some l...

2

Tea Masters: Winter 2011 Concubine Oolong from Dong Ding

http://teamasters.blogspot.com/2012/06/winter-2011-concubine-oolong-from-dong.html

Thursday, June 14, 2012. Winter 2011 Concubine Oolong from Dong Ding. To adapt to changing times and tastes, the Oolongs harvested started to be lighter, similar to Gao Shan Oolongs. However, the lower elevation (below 900 meters) meant that Dong Ding Oolong would never be able to replicate the characteristics of high mountain plantations. Around 2005/06. Origin: Feng Huang, Dong Ding. Hand harvested in November 2011 (Winter). Process: High Oxidation and medium charcoal roast. And it's a clean, bright me...

3

Tea Masters: Plastic tea bags and storage

http://teamasters.blogspot.com/2008/09/plastic-tea-bags-and-storage.html

Friday, September 19, 2008. Plastic tea bags and storage. Reminder: fresh teas are best stored in a dry and cool place, without smells, little air and away from sun light. Is it better to transfer the leaves to a tea box or tea jar then? Fresh teas are meant to be drunk at a quick pace, within a season or 2. That means that the volume of tea will diminish over time. You would have to constantly transfer the remaining tea in smaller and smaller containers to minimize the air inside your tea box/jar. The m...

4

Tea Masters: Deux maitres de la santé et le thé

http://teamasters.blogspot.com/2015/05/deux-maitres-de-la-sante-et-le-the.html

Thursday, May 14, 2015. Deux maitres de la santé et le thé. Docteur Sharon Moalem et docteur Bernard Erler. Quel est l'impact du thé sur la santé? Mes lecteurs réguliers savent que c'est une question que je n'aborde pratiquement pas ou alors de manière oblique. Or, juste avant mon départ pour les Etats-Unis, je reçois la visite de Dr. Sharon Moalem. Concubine Oolong de 2015. Durant notre conversation, nous buvons de mon Concubine Oolong organique. De ce même thé.). Son diagnostic est que les habitudes al...

5

Tea Masters: Hiver 2008 Hung Shui Oolong de Dong Ding

http://teamasters.blogspot.com/2009/01/hiver-2008-hung-shui-oolong-de-dong.html

Tuesday, January 13, 2009. Hiver 2008 Hung Shui Oolong de Dong Ding. Récolte manuelle: Fin novembre 2008, durant les premiers jours froids. Origine: Feng Huang, Dong Ding, Taiwan. Théier: luanze (qingxin) Oolong. Process: Hung Shui Oolong traditionnel (oxydation un peu plus forte que pour les Oolongs de haute montagne et 3 longues torréfactions à basse température en l'espace de 2 semaines). Premièrs tests en zhong avec 3 grammes. Couleur un peu plus foncée). . Son prix au gramme est le double du Dong Di...

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natureandtea.blogspot.com

Nature and tea: My Teaware

http://natureandtea.blogspot.com/2013/03/my-teaware.html

Sobota, 30. marca 2013. Something modern and something traditional. How do you store yours? Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 31 marca 2013, 3:48. I hope i will not offend you. I really like some of the teaware and the tetsubin. But for me, the modern furniture is awful. I think that combination of classical and modern things is not the right way. But this is only my humble opininon, other people can see it completely differnet. 1 apríla 2013, 3:31. We used ...

natureandtea.blogspot.com

Nature and tea: apríla 2013

http://natureandtea.blogspot.com/2013_04_01_archive.html

Pondelok, 22. apríla 2013. Darjeeling and Nepal FF 2013 tasting. Odkazy na tento príspevok. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Prihlásiť na odber: Príspevky (Atom). Darjeeling and Nepal FF 2013 tasting. Blogs I like to read. Black Dragon Tea Bar. Http:/ www.probuzenyslon.cz/. Http:/ www.pu-erh.sk. Http:/ www.nomad.sk. Http:/ www.longfeng.cz. Http:/ forum.tea-earth.net. Copyring Branislav Boda. Šablóna Travel. Používa technológiu Blogger.

thatmoniker.blogspot.com

That Moniker's Blog: July 2012

http://thatmoniker.blogspot.com/2012_07_01_archive.html

A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Subscribe to: Posts (Atom). Just a guy who really loves just tea. View my complete profile. Tetsubin Adventures - Part II: Dissolved Solids. A Tea Addict's Journal. Yixing inventory #9: Yigong. The making of Bai Wen red tea. Visiting California Part 3: The Return of Tea Habitat. World tea expo 2016. Black Dragon Tea Bar. 10 Years Ago Today. La Voie du Thé. Les choix préalables à la dégustation.

norber-t.blogspot.com

Norber-T: September 2012

http://norber-t.blogspot.com/2012_09_01_archive.html

Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). Subscribe to: Posts (Atom). There was an error in this gadget. A Tea Addict's Journal. Is Dayi or Xiaguan worth it? 2015 Wu Yi Qi Zhong. Visiting California Part 3: The Return of Tea Habitat. Pu erh Sheng Fengqing Factory de 1998, Galette n°36 de la Maison des 3T. Sir William of the Leaf.

dobrateavt.com

Humanitea - Dobra Tea Vermont

http://dobrateavt.com/humanitea

Black and Red Teas. Tisanes and Herbal Teas. HUMANITEA , An Infusion of Peace. In May of 2012 we met with Tony Balis, founder of The Humanity Initiative. Established 1987) at the Dobrá Tea Room in Vermont (USA). We discussed combining forces to create a campaign to help people in tea-growing areas that have been devastated by war, such as in Sri Lanka, Nepal or certain African countries. This effort would include not only selling a new tea called HUMANITEA. In February of 2013, THI invited The Karuna Cen...

chayiartoftea.blogspot.com

Cha Yi Un Art du Thé

http://chayiartoftea.blogspot.com/2014/11/de-la-date-de-recolte-dun-2.html

茶藝 Cha Yi - An Art of Tea / Un Art du Thé: De la date de récolte d'un thé. (2). 茶藝 Cha Yi - An Art of Tea / Un Art du Thé. 12 nov. 2014. De la date de récolte d'un thé. (2). Suite de l'article publié ici. Il y a beaucoup trop longtemps. Nous en étions encore à hésiter entre deux thés verts : un Long jing. Du 29 mars à 50€ les 100g ou un Bi luo chun. Du 06 avril à 35€ les 100g? En prenant en compte le côté symbolique évoqué précédemment et la réputation des thés récoltés avant Qing ming. Étaient plutôt cl...

natureandtea.blogspot.com

Nature and tea: Bada 2008 -SK

http://natureandtea.blogspot.com/2013/03/bada-2008-sk.html

Streda, 20. marca 2013. Konečne bolo dnes v Bratislave pekné počasie a tak som mohol (aj keď stále vo vnútri) nafotiť jedno príjemné čajovanie. Rozhodol som sa pripravovať čaj Bada 2008 od Petra Staníka. Ktorý možno už viacerí poznáte. A k samotnému čaju. Ako už názov napovedá, čaj pochádza z. Prípravu som skúšal vo viacerých typoch hliny, ako aj v porceláne. Čaj mi chutil zo všetkého. Treba si vybrať to čo vám osobne sedí najviac a tiež čo vám momentálne pasne do atmosféry, ktorú chcete čajovaní...Bada ...

gongfudao.blogspot.com

功夫道: septembre 2009

http://gongfudao.blogspot.com/2009_09_01_archive.html

Mardi 8 septembre 2009. Je me suis souvent posé la question, de savoir s'il était préférable de faire un gong fu cha plutôt avec une théière de grande contenance ou de petite contenance. Par grande j'entends environs 20cl, et petite autour de 10cl. Notre choix est généralement motivé par le thé sélectionné. Ici je vais porter mes réflexions à propos des wulongs (oolongs), ou thés bleu-vert. En contrepartie, les infusions sont par contre moins nombreuses mais plus longues. C'est le principe général. Mais ...

jeandomremy.blogspot.com

Domremy: mayo 2010

http://jeandomremy.blogspot.com/2010_05_01_archive.html

Sábado, 15 de mayo de 2010. 8220;Cuadernos de Guerra”, 12 de noviembre de 1939. Sartre, exponiendo un asunto de enorme importancia: evitar la destrucción requiere un mínimo de medios, ejecutar la destrucción, en cambio, encuentra su eficacia en la "plétora de medios". Hace un tiempito que, oh sorpresa, me resulta más simple conversar con un estudiante de 20 años, que con un colega de 40, pues los/las de la cuarta década están con frecuencia ahogados en los formularios y besamanos académicos, y un poco ah...

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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Bienvenue sur le blog de la Team Asterix. Ce blog sera consacré à ma team (Team Asterix) qui progressera sur le serveur Li Crounch. Je serais pour le moment seul à m'occuper du blog et de la team on me rejoindra peut être plus tard. Je m'appelle Romain est j'ai 15 ans. Ma team sera axées multi-éléments et jouera les personnages suivants :. Ast-Asterix = Sacrieur lvl 80. Ast-Obelix = Sadida lvl 80. Monté la team level 70.

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Tea Masters

Thursday, August 13, 2015. 2015 Spring Competition Oolong from Dong Ding. Origin: Dong Ding area, central Taiwan. Harvested by hand on April 16th, 2015. Process: Low to medium oxidation, rolled leaves, rather strong roasting. Few stems. And taste fewer roasting flavors. The brew's color in the cup is deep and concentrated with sweet flavors. This feels so good! It's thick, rich and sweet, but still completely smooth and pure. The malty and smoky scents combine beautifully with the tea and the afterta...