knitandnosh.typepad.com
Knit & Nosh: rhubarb ginger syrup
http://knitandnosh.typepad.com/knit_nosh/2012/05/rhubarb-ginger-syrup.html
A lot of noshing, a little knitting, and not too much swearing. Do the twitter ». May 10, 2012. I just love rhubarb. It is pretty, versatile, and decidedly old fashioned. It is also one of the first things ready to be put into jars in the spring. I have already made two batches of Rhubarb Chutney, and barbecue sauce will happen soon, but yesterday was for syrup. 4 1/2 pounds rhubarb, cut into inch sized pieces. 4 ounces ginger, peeled roughly. Heat liquid and sugar, stirring to dissolve and bring to a bo...
miykitchen.com
The MIY Kitchen: How to Make Your Own Brown Sugar
http://www.miykitchen.com/2012/02/how-to-make-your-own-brown-sugar.html
Friday, February 17, 2012. How to Make Your Own Brown Sugar. We have already covered essential baking equipment. And how to measure dry ingredients. Now it is time to start "MIYing". Let's start with a kitchen staple, brown sugar. Brown Sugar is very easy to make. It is one of those things that you never really need to buy. I like it because the homemade version is moister and has a distinctive molasses aroma and taste. It is definitely cheaper than the store bought version. To make brown sugar you need:.
craftyblossom.blogspot.com
craftyblossom: a quilt for harry.
http://craftyblossom.blogspot.com/2011/10/quilt-for-harry.html
Find somethin' on this blog. A quilt for harry. This is a quilt for a baby named Harry. Harry's parents are both graphic designers. I made him this little quilt. In the hopes that his cool parents would like it. Labels: half square triangles. They are going to love it. I do. October 20, 2011 at 11:49 PM. Its a great quilt. October 21, 2011 at 12:08 AM. Such awesome quilt for a very cool baby! October 21, 2011 at 12:35 AM. Totally.rad. i adore it, both colors and design! October 21, 2011 at 12:38 AM.
homeingreece.wordpress.com
church on Sunday – 26 | homeingreece
https://homeingreece.wordpress.com/2012/07/22/church-on-sunday-26
Church on Sunday – 25. Church on Sunday – 27 →. Church on Sunday – 26. July 22, 2012. Every Sunday I post a photograph from a church I’ve visited somewhere in Greece. Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Share on Facebook (Opens in new window). 4 thoughts on “ church on Sunday – 26. July 22, 2012 at 2:14 am. July 24, 2012 at 10:21 am. February 21, 2014 at 6:29 am. Follow...
gooseberryjamman.blogspot.com
Gooseberry Jam: It's a Girl !
http://gooseberryjamman.blogspot.com/2012/03/its-girl.html
Thursday, March 22, 2012. Born 20th March 2012. At 117 pm weighing 7lb 7 oz. Birth induction due to Precipitous labour ie: that's like really quick labours . . . Daddy with his new precious little girl. Laura meets the rest of the Family. Are you sure it's another girl mum? 1,2,3,4,5 sisters! Welcome home sweet Baby Girl. March 22, 2012 at 2:12 PM. Laura is just beautiful and look at all that gorgeous hair:) Congratulations to all of you on the birth of a healthy new baby girl. x. She looks so precious!
figjamandlimecordial.com
A Lardy Cake Adventure | Fig Jam and Lime Cordial
https://figjamandlimecordial.com/2013/04/15/a-lardy-cake-adventure
Jams, Preserves & Sauces. Fig Jam and Lime Cordial. Living well in the urban village. Laquo; Chocolate Treasure Chest. A Lardy Cake Adventure. April 15, 2013 by Celia @ Fig Jam and Lime Cordial. My lardy cake adventure began with a tiny cottage loaf. I tweeted the photo below and asked my English friend Matthew if he’d eaten this style of bread as a child…. Matt replied that he’d actually grown up eating. Be able to make a slightly less ludicrous attempt at tamales. Gently over a low heat until the piece...
davidlebovitz.com
Roasted Strawberry-Miso Ice Cream - David Lebovitz
http://www.davidlebovitz.com/2014/06/roasted-strawberry-miso-ice-cream-recipe
Laquo; Les Provinces and Cafe des Abattoirs. The Hanky Panky ». Roasted Strawberry-Miso Ice Cream. I was always on the frence about fruit-based ice cream made with eggs. Yes, you got that right. I wrote Frence, which is my subconscious speaking (or writing), most likely because I’ve got both France – and fresh strawberries – on the brain these days. However, I was reading an article in The Wall Street Journal. One issue I’m asked about frequently from people who make ice cream, is that they’r...So roasti...
