thedaintyapron.wordpress.com
Daring Bakers: Yeasted Meringue Coffee Cake | The Dainty Apron
https://thedaintyapron.wordpress.com/2011/03/27/daring-bakers-yeasted-meringue-coffee-cake
Just another WordPress.com site. Chocolate Chip or Oreo? Raspberry and Cream Cheese Brownie Bites →. Daring Bakers: Yeasted Meringue Coffee Cake. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection. And Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I was excited about this month’s challenge because it somewhat reminded me about December’s Christmas stollen. The challenge recipe can be viewed and printed here. March 27...
kitchenwitchcookie.wordpress.com
Happy Macs | kitchen witch
https://kitchenwitchcookie.wordpress.com/2010/02/06/happy-macs
Food for thought and thought for food. February 6, 2010. I love making macarons. Seriously. Now that I am comfortable with the process and have a few successes under my belt, I just really love it. Plus, the end result is so very tasty. My latest macaron making adventure was inspired by MacTweets. Which has issued a Valentine’s Day theme for this round of macarons. When I think of Valentines, I think of pink and red hues, so I decided to run with those colors and see what would happen. I prefer a salty f...
myinnerdomesticbliss.blogspot.com
My Domestic Bliss: January 2011
http://myinnerdomesticbliss.blogspot.com/2011_01_01_archive.html
A Glimpse of Me. Monday, January 31, 2011. Baking with Dorie: Coffee Break Muffins. Many thanks to Grapefruit of Needful Things. For choosing this recipe from Baking from My Home to Yours. For our BWD bake this week! Honestly, it was a lazy Sunday afternoon for me yesterday - the gloomy, rainy weather did not motivate me to get up from the couch to prepare a batch of muffins. But I'm so glad I did! Do check out other BWD blogs here. The recipe is from page 15 of Baking from My Home to Yours. Or Malay des...
pritongmanok.blogspot.com
Chicken: Eid L’ Fitr and some Moron eating Roti
http://pritongmanok.blogspot.com/2011/09/eid-l-fitr-and-some-moron-eating-roti.html
I like eating chicken. And write blogs, too. Thursday, September 1, 2011. Eid L’ Fitr and some Moron eating Roti. Then rushing at a special Roti store, I found a laid back seller telling me to come back some other day for they’ve sold out their stock. Man it was a downer not getting that Roti treat. I went back on the day of Eid ‘L Fitr but most of the stores were closed due to the celebration. I just have to come back some other day. So much for stupid neanderthals, Eid Mubarak! Labels: eid l fitr.
foodstuffmelb.wordpress.com
Rosa’s Kitchen @ Journal Canteen | FoodstuffMelb
https://foodstuffmelb.wordpress.com/2010/09/18/rosas-kitchen-journal-canteen
Food Wine. Beer. Stuff. Rosa’s Kitchen @ Journal Canteen. September 18, 2010. Tweetmeme]In a culinary world of lies, where cafés and restaurants try endlessly to offer their patrons food that they believe they want to eat, often without the skills to prepare it, it is refreshing to discover a restaurant that is honest in its approach. Rosa’s Kitchen @ Journal Canteen is one such place, where the food of Rosa’s childhood is prepared daily upstairs in the CAE building on Flinders Lane. P: (03) 9650 4399.
melanger.wordpress.com
{ Tarte aux abricots :: Apricot tart } | Mélanger :: to mix
https://melanger.wordpress.com/2009/11/23/tarte-aux-abricots-apricot-tart
Mélanger : to mix. November 23, 2009. Tarte aux abricots : Apricot tart }. Posted by Mélanger under Baking. Regional French cooking and baking. It is hard not to fall in love with the all-sensory feast that is Provence. Back home, it is fruitless not to dream of returning to this spectacular part of the world. But until then, I have my sun-drenched. To warm me with memories. 2/3 recipe Pate Sablée, recipe follows. 1/2 recipe Almond Cream, recipe follows. 10 Fresh Apricots (or canned). 1/4 cup almond flour.
fancyshmancypants.wordpress.com
Macarons Attack! | Um num num
https://fancyshmancypants.wordpress.com/2010/08/14/macarons-attack
Random things I feel like posting. August 14, 2010 – 7:01 pm. I totally made this blog for posting these macarons I made since I didn’t have a blog before I’m probably the youngest and most immature person posting on MacTweets. I made some wicked Mars Attacks! Themed, cherry-lime flavoured macarons for their “A summer flick” themed mac attack. Posted August 14, 2010 at 6:29 pm. The colors are fabulous. Love the theme. Posted August 16, 2010 at 12:15 am. Thank you very much. Cathy at Wives with Knives.
mycolombianrecipes.com
Lentils and Beef Stew ( Estofado de Lentejas con carne) | My Colombian Recipes
http://www.mycolombianrecipes.com/lentils-and-beef-stew-estofado-de-lentejas-con-carne
Pizza, Sandwiches and Hot Dogs. Sauces, Condiments and Dips. More Facts About Me. How to Start a Food Blog. Create Posts and Pages in WordPress. You are here: Home. Lentils and Beef Stew ( Estofado de Lentejas con carne). Lentils and Beef Stew ( Estofado de Lentejas con carne). February 24, 2010. 1 1/2 pounds beef for stew, cut into cubes. 3 1/2 cups beef stock. 1 garlic clove, minced. 1 carrot, peeled and sliced. 1/4 cup finely chopped onion. 1/4 teaspoon ground cumin. 1/2 teaspoon tomato paste. This is...
verysmallanna.com
Daring Bakers December 2009: Home for the Holidays | VerySmallAnna
http://verysmallanna.com/2009/12/daring-bakers-12-2009
Glorifying My Miniscule Achievements. Laquo; In Which I Excitedly Throw Fruit at the Reader. Mull the Cold Away. Daring Bakers December 2009: Home for the Holidays. December 26th, 2009. I still haven’t found the time or energy to really get a coherent blog post together (and the majority of my holiday goodies have been failing MISERABLY) and things aren’t looking good for January either (can you say nearly a month of exams and multi-day projects? Walk up the chocolatey front walk. Whats in the coffin?
melanger.wordpress.com
{ Cannelés Bordelais } | Mélanger :: to mix
https://melanger.wordpress.com/2009/11/25/canneles-bordelais
Mélanger : to mix. November 25, 2009. Posted by Mélanger under Baking. Tags: Canelé de Bordeaux. Regional French cooking and baking. We leave Provence and travel west to Bordeaux and discover the regional speciality that is the Cannelé. Customarily, these little pastries are eaten for breakfast, a snack as a dessert. Fresh out of the oven, the fragrant rum and vanilla infused delicacies boast a crunchy and golden crust that gives way to a dense, yet creamy, custardy centre. Of interest, the name. A perfe...
