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Monday, January 25, 2010. Chicken soup with lemongrass (Tom Khaa Gai) : recipe. 250 g (8 oz) mushrooms. 1-2 ts chilli paste. 500 g (1 lb) chicken fillets. 400 ml (13 fl oz) coconut milk. 4 tb lemon juice. 4 tb fish sauce. 1 Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galanga and slice. 2 Cut mushrooms into half. Dice tomatoes. 3 Slice chicken fillets. 4 Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes. Labels: Chicken soup with lemongrass. 1 catfish (or any meat...

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thai food | thaifood-micky.blogspot.com Reviews

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Monday, January 25, 2010. Chicken soup with lemongrass (Tom Khaa Gai) : recipe. 250 g (8 oz) mushrooms. 1-2 ts chilli paste. 500 g (1 lb) chicken fillets. 400 ml (13 fl oz) coconut milk. 4 tb lemon juice. 4 tb fish sauce. 1 Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galanga and slice. 2 Cut mushrooms into half. Dice tomatoes. 3 Slice chicken fillets. 4 Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes. Labels: Chicken soup with lemongrass. 1 catfish (or any meat...

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1 thai food

2 thai recipes

3 1 lemongrass stem

4 4 lemon leaves

5 1 piece galanga

6 2 tomatoes

7 takes 20 minutes

8 posted by micky007

9 no comments

10 cooking thai

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thai food | thaifood-micky.blogspot.com Reviews

https://thaifood-micky.blogspot.com

Monday, January 25, 2010. Chicken soup with lemongrass (Tom Khaa Gai) : recipe. 250 g (8 oz) mushrooms. 1-2 ts chilli paste. 500 g (1 lb) chicken fillets. 400 ml (13 fl oz) coconut milk. 4 tb lemon juice. 4 tb fish sauce. 1 Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galanga and slice. 2 Cut mushrooms into half. Dice tomatoes. 3 Slice chicken fillets. 4 Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes. Labels: Chicken soup with lemongrass. 1 catfish (or any meat...

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thaifood-micky.blogspot.com

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thai food: Chicken soup with lemongrass (Tom Khaa Gai) :: recipe

http://thaifood-micky.blogspot.com/2010/01/chicken-soup-with-lemongrass-tom-khaa.html

Monday, January 25, 2010. Chicken soup with lemongrass (Tom Khaa Gai) : recipe. 250 g (8 oz) mushrooms. 1-2 ts chilli paste. 500 g (1 lb) chicken fillets. 400 ml (13 fl oz) coconut milk. 4 tb lemon juice. 4 tb fish sauce. 1 Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galanga and slice. 2 Cut mushrooms into half. Dice tomatoes. 3 Slice chicken fillets. 4 Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes. Labels: Chicken soup with lemongrass. Thai Red BBQ Pork With...

2

thai food: Steamed Fish with Lime, Garlic and Chili Sauce(Pla Neung Prik Ma-nao ) :: Recipe

http://thaifood-micky.blogspot.com/2010/01/steamed-fish-with-lime-garlic-and-chili.html

Tuesday, January 12, 2010. Steamed Fish with Lime, Garlic and Chili Sauce(Pla Neung Prik Ma-nao ) : Recipe. 1 fish (any meaty white fish) weight 400-500 grams. 2 scallions, cut into 1" long. 3-5 chilies, chopped. 6 cloves garlic, chopped. 2 tablespoons fish sauce. 4 tablespoons lime juice. 1/2 cup chicken stock. Coriander leaves (for garnishing). 2 Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes. By : http:/ www.allthaifood.com/. Ingredients...

3

thai food: Papaya Salad (Som Tum) :: recipe

http://thaifood-micky.blogspot.com/2010/01/papaya-salad-som-tum-recipe.html

Friday, January 15, 2010. Papaya Salad (Som Tum) : recipe. This particular dish is from the northeastern part of Thailand (E-san). Combined with barbecue chicken, and sticky rice, it makes a perfect meal! 1 fresh green papaya. 5 Thai chilies (prik kee noo). 6 garlic cloves, coarsely chopped. 2 medium sized tomatoes, sliced thinly. 1/2 cup green beans cut into one inch lengths. 2 teaspoons of fish sauce. 1 quart cup of tamarind juice. Subscribe to: Post Comments (Atom). See-krong moo ob num-peung. Ingredi...

4

thai food: Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Ma-Maung ) :: recipe

http://thaifood-micky.blogspot.com/2010/01/stir-fried-chicken-with-cashew-nuts-gai.html

Friday, January 15, 2010. Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Ma-Maung ) : recipe. 300 g sliced chicken thigh. 1 1/2 tablespoon soy sauce. 2 tablespoons oyster sauce. 1/3 cup roasted cashew nuts. 2 spring onions, chopped. 3 cloves garlic, minced. 1/4 onion, cut into small cubes. 4 dried chillies, chopped. 1 teaspoon seasoning soy sauce. 1 tablespoon cooking wine. 2 tablespoons vegetable oil. 2 Then, add chicken, and season with soy sauce, oyster sauce, and sugar. See-krong moo ob num-peung.

5

thai food: Thai Fried Noodles(pad thai) :: Recipe

http://thaifood-micky.blogspot.com/2010/01/thai-fried-noodlespad-thai-recipe.html

Friday, January 8, 2010. Thai Fried Noodles(pad thai) : Recipe. Stir-Fried Thai Noodles Recipe. 8 oz (250 g) rice noodles (sen lek). 3 garlic cloves (kratiem), minced. 1/4 cup dried shrimp/prawns. 1/4 cup (2 fl oz/60 ml) fish sauce (nam pla). 1/4 cup (2 oz/60 g) sugar. 2 tablespoons tamarind juice (ma-kaam piag). 1/2 cup fried tofu. 2 tablespoons dried unsalted turnip, cut into small pieces. 1 egg, beaten. 1/4 cup 1-in (2.5-cm) lengths chopped chives. 1/4 cup (2 oz/60 g) ground roasted peanuts. Informati...

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thaifood-micky.blogspot.com

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Monday, January 25, 2010. Chicken soup with lemongrass (Tom Khaa Gai) : recipe. 250 g (8 oz) mushrooms. 1-2 ts chilli paste. 500 g (1 lb) chicken fillets. 400 ml (13 fl oz) coconut milk. 4 tb lemon juice. 4 tb fish sauce. 1 Cut lemongrass into 3 cm long pieces, fold lemon leaves, wash galanga and slice. 2 Cut mushrooms into half. Dice tomatoes. 3 Slice chicken fillets. 4 Heat coconut milk and add lemongrass. Simmer coconut milk for two minutes. Labels: Chicken soup with lemongrass. 1 catfish (or any meat...

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Ok Here it is. Hands-down the MOST popular Thai dish known to mankind. It is served in almost EVERY Thai restaurant. 1 pack dried rice stick noodles or "sen lek". 1/2 cup dried shrimp. 1/2 cup baked tofu cut into small strips. 1/2 cup ground peanut. 1 cup fresh beansprouts. 1/2 cup chives cut into 1 inch pieces. 1 pound chicken meat cut into small bite-sized pieces. 2 teaspoons pepper powder. 1/2 cup fish sauce. 1/2 cup soy sauce. 1/4 cup vegetable oil. 2 tablespoons smashed garlic. 1/2 cup of water.

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