soupsnsnacks.blogspot.com
THE BIG BITE: Basundi
http://soupsnsnacks.blogspot.com/2008/03/basundi.html
Quick n easy guide to Indian Vegetarian Recipes! March 17, 2008. Whole milk 4 glasses. Almonds, pistachio n cashews coarsely powdered. 188; tsp cardamom powder. 1boil milk in a saucepan and reduce it to 1/2 the quantity.it takes around 1 hour to reduce. 2when creamy layer forms on the top, stir it with the ladle. Keep doing this everytime when the cream forms.basundi is amost. Done when the milk becomes thick. 3let it cool down, then add sugar and stir till it dissolves. Tags: dessets n sweets. Seehi Saj...
soupsnsnacks.blogspot.com
THE BIG BITE: Apple Milkshake
http://soupsnsnacks.blogspot.com/2008/02/apple-milkshake.html
Quick n easy guide to Indian Vegetarian Recipes! February 29, 2008. 1 scoop black cherry ice-cream. Blend all the above ingedients in the blender and serve chilled. Tags: 15 mins cooking. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Thanks Homecooked, Kamala n Shri. Arte Y Pico Award. Thanks a lot Mahimaa. I have done a Good Job. Thanks Neha n Kate. I have a beautiful site :). Thanks Neha and Mansi. Thanks KF, Bhawana& Shreya. Picture W...
soupsnsnacks.blogspot.com
THE BIG BITE: Bisi Bele Bhaat Parathas
http://soupsnsnacks.blogspot.com/2008/04/bisi-bele-bhaat-parathas.html
Quick n easy guide to Indian Vegetarian Recipes! April 22, 2008. Bisi Bele Bhaat Parathas. For Bisi Bele Bhaat, usually I prepare Simple Huli/Sambhar. Which i prepare for idlis. And then add cooked rice to it and boil till the mixture becomes thick. Here is the recipe for Bisi Bele Bhaat:. Ingredients for Bisi Bele Bhaat:. 1 cup sona masoori rice. 2 tbsp tur dal (yellow split gram). 2 tbsp chopped veg(carrots, beans, onions or the combination). 1/2 tsp red chili powder. 1 tbsp of tamarind paste. Bisi Bel...
soupsnsnacks.blogspot.com
THE BIG BITE: Ricotta cheese burfi
http://soupsnsnacks.blogspot.com/2008/02/ricotta-cheese-burfi.html
Quick n easy guide to Indian Vegetarian Recipes! February 29, 2008. 1 cup ricotta cheese. 189; cup ghee. 189; cardamom powder. 1Mix ricotta cheese, sugar and cardamom. 2Slowly fry the ricotta cheese mixture with ghee in low heat till golden color and get consistent paste. 3Pour the same in greased plate and cut it in the diamond shape. Shelf life:1 week in refrigerator. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Arte Y Pico Award.
soupsnsnacks.blogspot.com
THE BIG BITE: Garlic chutney
http://soupsnsnacks.blogspot.com/2008/02/garlic-chutney_27.html
Quick n easy guide to Indian Vegetarian Recipes! February 27, 2008. 1 small Onion chopped. 1 tsp Red chilli Powder. Grind all the above ingredients in the grinder. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Thanks Homecooked, Kamala n Shri. Arte Y Pico Award. Thanks a lot Mahimaa. I have done a Good Job. Thanks Neha n Kate. I have a beautiful site :). Thanks Neha and Mansi. Thanks KF, Bhawana& Shreya. Bisi Bele Bhaat Parathas. Picture...
soupsnsnacks.blogspot.com
THE BIG BITE: Tofu Stir Fry
http://soupsnsnacks.blogspot.com/2012/05/tofu-stir-fry.html
Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. 1 large green bell pepper. 1 pack firm tofu. 3 Tbsp soy sauce. 2 tbsp tomato sauce. 1 tbsp olive oil. Chop onions and green bell pepper into 1 inch cubes. Cut tofu in cubes.Heat oil in a nonstick pan and saute onions for a minute. Add green bell peppers and saute them till they are half cooked. They should remain crispy. Add soy sauce, tomato sauce and vineger and tofu. Mix well till tofu is coated with the sauces. Tags: 15 mins cooking. Pictu...
soupsnsnacks.blogspot.com
THE BIG BITE: Vermicelli kheer/ Shavagi paaysa
http://soupsnsnacks.blogspot.com/2008/02/vermicelli-kheer-shavagi-paaysa.html
Quick n easy guide to Indian Vegetarian Recipes! February 29, 2008. Vermicelli kheer/ Shavagi paaysa. 100 gms vermicelli (broken). 1 tbsp cashew nuts. 1 Roast vermicelli and cashews in ghee till light brown and set aside. 2 Boil milk and add vermicelli to it and boil again till it thickens. 3 Add sugar after it cools down. Refrigerate it for half an hour and serve cold. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Arte Y Pico Award.
soupsnsnacks.blogspot.com
THE BIG BITE: Tawa Pulao- Mumbai Street Food
http://soupsnsnacks.blogspot.com/2011/04/tawa-pulao-mumbai-street-food.html
Quick n easy guide to Indian Vegetarian Recipes! April 26, 2011. Tawa Pulao- Mumbai Street Food. I wasnt ready with any new recipe. Now here is one without a picture :). I promise i will upload the picture soon. 1 cup basmati rice. 1 medium sized onion chopped in long thin pieces. 1 large tomato chopped. 1 small green pepper. 1/2 cup green peas. 1 small red pepper (optional). 1 tbsp ginger garlic paste. 2 tbsp pav bhaji masala. 1 tsp red chili powder. 1 tsp lemon juice. 1/4 cup chopped coriander leaves.
soupsnsnacks.blogspot.com
THE BIG BITE: Carrot coconut chutney
http://soupsnsnacks.blogspot.com/2008/02/carrot-coconut-chutney.html
Quick n easy guide to Indian Vegetarian Recipes! February 27, 2008. 1 tbsp grated coconut (fresh or frozen). 1 tsp tamarind paste. 1 tbsp coriander leaves (optional). A pinch of pepper powder. 1/2 tsp mustard seeds. 1/2 tsp cumin seeds. Grind all the ingredients in the mixer. 1 If you use organic carrots, then you can skip sugar,because organic ones are sweet. Tags: 15 mins cooking. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Benefits ...
soupsnsnacks.blogspot.com
THE BIG BITE: Banana Halwa
http://soupsnsnacks.blogspot.com/2008/03/banana-halwa.html
Quick n easy guide to Indian Vegetarian Recipes! March 3, 2008. 2 ripe bananas mashed. 1/2 tsp cardamom powder. 8 oz whole milk. 1 tbsp clarified butter. Chopped cashews n almonds. 1 Heat butter in a pan, fry cashews n alomonds and fry till brown. 2 add mashed banana and cook for 5 mins. 3 Add sugar and milk and mix well. let it boil till all the milk gets evaporated. keep stirring so that halwa doesnt stick to the bottom of the pan. 4Sprinkle cardamom powder on the halwa. Refrigerate. Serve cold. Finger...