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That Is So Divine!

That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, March 11, 2012. A Chilean Wine Adventure- Part 2. Casillero del Diablo Carmen. Re 2010 Versus Primus Blend 2008. What a fun night! My husband is definitely enjoying being my guinea pig! The Perfect Menu for a Carmenére. Rack of Lamb with Rosemary and Garlic. Brussel Sprouts braised with Bacon. Mashed Potatoes or a Potato Celeriac Pur. BRUSSEL SPROUTS BRAISED WITH BACON (serves three). 1 pound brussel sprouts, halved. 1 rack of lamb.

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That Is So Divine! | thatissodivine.blogspot.com Reviews
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That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, March 11, 2012. A Chilean Wine Adventure- Part 2. Casillero del Diablo Carmen. Re 2010 Versus Primus Blend 2008. What a fun night! My husband is definitely enjoying being my guinea pig! The Perfect Menu for a Carmenére. Rack of Lamb with Rosemary and Garlic. Brussel Sprouts braised with Bacon. Mashed Potatoes or a Potato Celeriac Pur. BRUSSEL SPROUTS BRAISED WITH BACON (serves three). 1 pound brussel sprouts, halved. 1 rack of lamb.
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1 follow by email
2 recipes
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That Is So Divine! | thatissodivine.blogspot.com Reviews

https://thatissodivine.blogspot.com

That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, March 11, 2012. A Chilean Wine Adventure- Part 2. Casillero del Diablo Carmen. Re 2010 Versus Primus Blend 2008. What a fun night! My husband is definitely enjoying being my guinea pig! The Perfect Menu for a Carmenére. Rack of Lamb with Rosemary and Garlic. Brussel Sprouts braised with Bacon. Mashed Potatoes or a Potato Celeriac Pur. BRUSSEL SPROUTS BRAISED WITH BACON (serves three). 1 pound brussel sprouts, halved. 1 rack of lamb.

INTERNAL PAGES

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1

That Is So Divine!: A Chilean Wine Adventure- Part 2

http://thatissodivine.blogspot.com/2012/03/chilean-wine-adventure-part-2.html

That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, March 11, 2012. A Chilean Wine Adventure- Part 2. Casillero del Diablo Carmen. Re 2010 Versus Primus Blend 2008. What a fun night! My husband is definitely enjoying being my guinea pig! The Perfect Menu for a Carmenére. Rack of Lamb with Rosemary and Garlic. Brussel Sprouts braised with Bacon. Mashed Potatoes or a Potato Celeriac Pur. BRUSSEL SPROUTS BRAISED WITH BACON (serves three). 1 pound brussel sprouts, halved. 1 rack of lamb.

2

That Is So Divine!: YUMMY BANANA PECAN MUFFINS

http://thatissodivine.blogspot.com/2011/10/yummy-banana-pecan-muffins.html

That Is So Divine! A blog about all things yummy by Kerri Miller. Tuesday, October 25, 2011. YUMMY BANANA PECAN MUFFINS. Today I was inspired by a bowl of quickly ripening bananas. I have been making banana muffins for as long as my children can remember. There was a time when I made them 2-3 times a month, no longer needing the recipe because it was forever imprinted in my memory banks. The recipe I have been using for the past 16 years is from Food and Wine magazine. 189; cup chopped pecans. 3 medium o...

3

That Is So Divine!: February 2012

http://thatissodivine.blogspot.com/2012_02_01_archive.html

That Is So Divine! A blog about all things yummy by Kerri Miller. Thursday, February 23, 2012. Frozen or refrigerated pie crust(unbaked). 4 large egg yolks. 3 cups whole milk. 2/3 cup granulated sugar. 2 ounces semisweet chocolate chips. 4-5 medium ripe bananas. 1 1/2 cups heavy cream. 1/3 cup confectioners sugar. Bake pie crust according to directions. Let cool to room temperature. Cut bananas crosswise into 1/4 inch slices, slightly on the bias. Beginning at the outer edge of the piecrust, arrange ...

4

That Is So Divine!: Weekend Lunch

http://thatissodivine.blogspot.com/2012/01/weekend-lunch.html

That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, January 22, 2012. Zucchini, Asparagus and Goat Cheese Frittata. Because of our modern day Brady Bunch style family, our three remaining children (the fourth is in college! Zucchini, Asparagus and Goat Cheese Frittata. 1 Tbs olive oil. 1 small onion, diced. 1 small to medium zucchini, diced. 5 stalks asparagus, cut crosswise in ½ inch pieces, touch ends discarded. A handful of cherry tomatoes. 2-3 ounces of goat cheese, crumbled.

5

That Is So Divine!: Spicy Ginger Pork Lettuce Wraps

http://thatissodivine.blogspot.com/2012/01/spicy-ginger-pork-lettuce-wraps.html

That Is So Divine! A blog about all things yummy by Kerri Miller. Wednesday, January 11, 2012. Spicy Ginger Pork Lettuce Wraps. The odd thing is that pork dumplings were my lunch of choice while I was pregnant with him. Coincidental or not, his love of Asian food has evolved over the years and his recent favorite is Spicy Ginger Pork Lettuce Wraps. What’s not to love? Spicy Ginger Pork Lettuce Wraps. 190; pound of shitake mushroom caps, sliced. 1-½ lbs ground pork. 1 ½ red bell peppers, diced. In a large...

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That Is So Divine! A blog about all things yummy by Kerri Miller. Sunday, March 11, 2012. A Chilean Wine Adventure- Part 2. Casillero del Diablo Carmen. Re 2010 Versus Primus Blend 2008. What a fun night! My husband is definitely enjoying being my guinea pig! The Perfect Menu for a Carmenére. Rack of Lamb with Rosemary and Garlic. Brussel Sprouts braised with Bacon. Mashed Potatoes or a Potato Celeriac Pur. BRUSSEL SPROUTS BRAISED WITH BACON (serves three). 1 pound brussel sprouts, halved. 1 rack of lamb.

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