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The Pie Life

Friday, February 29, 2008. Individual Fruit Compote Pies. 1 (14 ounce) package puff pastry dough, thawed but still cold. 1/2 cup fruit compote. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. Set aside. Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008. 1 1/4 cups all-purpose flour. 2 tablespoons sour cream.

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Friday, February 29, 2008. Individual Fruit Compote Pies. 1 (14 ounce) package puff pastry dough, thawed but still cold. 1/2 cup fruit compote. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. Set aside. Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008. 1 1/4 cups all-purpose flour. 2 tablespoons sour cream.

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3 the pie life

4 ingredients

5 1 whole egg

6 1 teaspoon water

7 all purpose flour

8 directions

9 posted by

10 the dessert guys

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The Pie Life | the-pie-life.blogspot.com Reviews

https://the-pie-life.blogspot.com

Friday, February 29, 2008. Individual Fruit Compote Pies. 1 (14 ounce) package puff pastry dough, thawed but still cold. 1/2 cup fruit compote. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. Set aside. Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008. 1 1/4 cups all-purpose flour. 2 tablespoons sour cream.

INTERNAL PAGES

the-pie-life.blogspot.com

1

The Pie Life: Chocolate Caramel Pie

http://the-pie-life.blogspot.com/2008/02/chocolate-caramel-pie.html

Tuesday, February 19, 2008. 1/2 cup pecan nuts, chopped. 1/2 cup pure maple syrup. 1/2 cup brown sugar. 3 oz butter, melted. 7 oz good-quality dark chocolate, chopped. 1/4 cup thickened cream. 1 1/4 cups plain flour. 1/3 cup brown sugar. 2 tablespoons cocoa powder. 1/2 cup butter, chilled, chopped. 1 egg, beaten. Preheat oven and a large flat baking tray to 350 F. Line pastry case with baking paper. Half-fill with uncooked rice or ceramic pie weights. Place on hot tray. Bake for 15 minute...Combine choco...

2

The Pie Life: Tropical Coconut Pies

http://the-pie-life.blogspot.com/2008/02/tropical-coconut-pies.html

Sunday, February 10, 2008. 9 oz coconut biscuits. 5 oz unsalted butter, at room temperature. 2 pints guava with passionfruit, mango and cream. 1/2 cup fresh passionfruit pulp. Place biscuits in the bowl of a food processor and process until finely crushed. Add butter and process until combined. Divide the mixture among six small fluted tart tins with removable bases. Press the biscuit mixture evenly over the bases and sides of the pans. Place in the fridge for 4 hours to chill. The Dessert Guys Store.

3

The Pie Life: Apple & Peach Pies

http://the-pie-life.blogspot.com/2008/02/apple-peach-pies.html

Tuesday, February 26, 2008. Apple and Peach Pies. 14 oz can Baker's Choice apple pie fill. 145 oz can peach slices in syrup, drained. 2 1/2 tbs caster sugar. 1 sheet (10 x 10 inch) frozen ready-rolled shortcrust pastry, just thawed. 1 egg, lightly whisked. Double cream, to serve. Preheat oven to 400 F. Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 3/4-cup capacity ramekins or ovenproof dishes with olive oil spray to lightly grease. Subscribe to: Post Comments (Atom).

4

The Pie Life: Individual Fruit Compote Pies

http://the-pie-life.blogspot.com/2008/02/individual-fruit-compote-pies.html

Friday, February 29, 2008. Individual Fruit Compote Pies. 1 (14 ounce) package puff pastry dough, thawed but still cold. 1/2 cup fruit compote. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. Set aside. Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.

5

The Pie Life: Coconut-Cream Pies with Tropical Fruits

http://the-pie-life.blogspot.com/2008/02/coconut-cream-pies-with-tropical-fruits.html

Tuesday, February 12, 2008. Coconut-Cream Pies with Tropical Fruits. 85 oz gingernut biscuits. 7 oz unsalted butter. 1/2 cup coconut milk. 9 oz white chocolate, chopped. Tropical fruits (such as mango, melon and banana), thinly sliced, to serve. Shaved dried coconut*, to serve. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. Individual Fruit Compote Pies. Upside-Down Apple Skillet Pie. Apple and Peach Pies. Date and Orange Pie. Banana and Strawberry Pie.

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the-cake-life.blogspot.com

The Cake Life: Chocolate & Cherry Sponge Roll

http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html

Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...

the-cake-life.blogspot.com

The Cake Life: Peach Upside-Down Cake

http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html

Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).

the-cake-life.blogspot.com

The Cake Life: Chargrilled Sponge Cake with Poached Mandarins

http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html

Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.

the-fruit-life.blogspot.com

The Fruit Life: Spiced Cranberry Poached Pears

http://the-fruit-life.blogspot.com/2008/02/spiced-cranberry-poached-pears.html

Monday, February 25, 2008. Spiced Cranberry Poached Pears. 6 cups cranberry juice. 2 cinnamon sticks, broken. 1 vanilla bean, split. 1 tsp ground star anise. 6 firm, ripe pears. Place cranberry juice, sugar, cinnamon sticks, vanilla bean and star anise in a large, shallow saucepan. Stir over a low heat until sugar dissolves. Simmer, uncovered, for 10 minutes. Transfer pears to serving plates with a slotted spoon. Spoon over some of the syrup and serve with cream, if desired. The Dessert Guys Store.

the-fruit-life.blogspot.com

The Fruit Life: Strawberry Fruit Jelly

http://the-fruit-life.blogspot.com/2008/02/strawberry-fruit-jelly.html

Monday, February 11, 2008. 6 oz strawberry and raspberry quick set jelly crystals (Notes and tips. Quick set jelly is made from vegetable gum (extracted from red seaweed) instead of gelatine, and sets in under an hour. Quick set jelly has a firmer texture than regular jelly. Regular and quick set jelly are interchangeable in all jelly recipes.). 3 cups boiling water. 2 1/4 cup strawberries, hulled, halved. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store.

the-fruit-life.blogspot.com

The Fruit Life: Refreshing Melon Fruit Salad

http://the-fruit-life.blogspot.com/2008/02/refreshing-melon-fruit-salad.html

Tuesday, February 12, 2008. Refreshing Melon Fruit Salad. 1/4 watermelon, peeled. 1 cantaloupe, halved, seeds removed. 1 honeydew melon, halved, seeds removed. 1 champagne melon, halved, seeds removed. 1 cup white sugar. 2/3 cup fresh lime juice. 3 passionfruit, pulp removed. Cut watermelon into 1.5 inch pieces and remove seeds. Place into a large serving bowl. Before serving, stir passionfruit pulp through syrup. Pour over chilled fruit and serve immediately. Subscribe to: Post Comments (Atom). Raspberr...

the-holiday-dessert-life.blogspot.com

The Holiday Dessert Life: Port & Raisin Christmas Puddings

http://the-holiday-dessert-life.blogspot.com/2008/02/port-raisin-christmas-puddings.html

The Holiday Dessert Life. Tuesday, February 19, 2008. Port and Raisin Christmas Puddings. 1 pound raisins, coarsely chopped. Melted butter, to grease. 5 oz butter, at room temperature. 3/4 cup brown sugar. 1/2 cup self-raising flour. 1 1/4 cups plain flour. 1 tsp mixed spice. 1 tsp ground cinnamon. Bought custard, warmed, to serve. Combine the raisins and port in a large glass or ceramic bowl. Set aside for 1 hour to macerate. Set aside for 5 minutes to stand. Turn out onto serving plates and drizzle...

the-fruit-life.blogspot.com

The Fruit Life: Peach Shortcakes

http://the-fruit-life.blogspot.com/2008/02/peach-shortcakes.html

Saturday, February 9, 2008. 2 large yellow peaches, wedges. 8 shortbread rounds (good quality). 2 tsp icing sugar. 1 tsp vanilla extract. Combine mascarpone, icing sugar and vanilla extract in a bowl. To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. View my complete profile. Apple and Fig Tart.

the-holiday-dessert-life.blogspot.com

The Holiday Dessert Life: Kourabiedes

http://the-holiday-dessert-life.blogspot.com/2008/02/kourabiedes.html

The Holiday Dessert Life. Monday, February 25, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life.

the-holiday-dessert-life.blogspot.com

The Holiday Dessert Life: Mini Christmas Puddings

http://the-holiday-dessert-life.blogspot.com/2008/02/mini-christmas-puddings.html

The Holiday Dessert Life. Friday, February 22, 2008. 35 oz white chocolate melts. Spearmint leaves, cut into smaller leaves. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.

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the-pie-life.blogspot.com

The Pie Life

Friday, February 29, 2008. Individual Fruit Compote Pies. 1 (14 ounce) package puff pastry dough, thawed but still cold. 1/2 cup fruit compote. Preheat the oven to 375 degrees F. In a small bowl, whisk together the egg and water. Set aside. Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour. Thursday, February 28, 2008. 1 1/4 cups all-purpose flour. 2 tablespoons sour cream.

the-pie-shop.com

Pie Shop

Pie Baking Classes and Happy Hours. Pie Baking Classes and Happy Hours. 3210 Roswell Road Northeast. Atlanta, GA, 30305. November 21, 2016. Orders are now closed. If you have a confirmed order, please pick up on Wednesday, November 23 at the location sent in your confirmation email. Have a wonderful holiday season! Hap-Pie Thanksgiving and thank you for loving pie! November 18, 2016. Chocolate Chip Pecan, $28. Coconut Cream, $25. Lemon Chess, $23. Classic Apple, $28. Quart of Fresh Whipped Cream, $6.

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Mot de passe :. J'ai oublié mon mot de passe. Viivre à FOnd Le Présent, POur Le Rendre, Magnifiique à Jamaiiis! 9829; ღ ♥. 9829; Toi et Moi ♥. 4326; 10.08.09 ღ. 9829; .נє т'αιмє ℓαυяα. ♥. L'amour ne s'explique pas! C'est une chose comme ça, qui vient on ne sait d'où,et vous prend tout à coup. Ce que tu dois te dire c'est que vivre, c'est prendre un risque. Le risque d'être confronter à l'échec, à la souffrance et à la perte. Pour être heureux, je crois qu'il faut avoir souffert auparavant. Peut-être que...

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