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THEALLAMERICANCHINESECOOKBOOK.COM

The All-American Chinese Cookbook

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

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The All-American Chinese Cookbook | theallamericanchinesecookbook.com Reviews
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When my mother came up with the name of her first cookbook the term All-American only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...
<META>
KEYWORDS
1 baked chicken
2 chinese chicken
3 chinese roasted chicken
4 asian flavor chicken
5 bake
6 chicken
7 tofu
8 chinese tofu
9 kale
10 kale stir-fry
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Page content here
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meet lucy,our all american family,favorite recipes,find recipe,contributors,melisa,jason,recipe box,announcements,beef,chef's tips,chinese new year,dessert,hors d'oeuvres,hot pot,miscellaneous,noodles,pork,poultry,rice,salads,seafood,soups,tofu,vegetables
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The All-American Chinese Cookbook | theallamericanchinesecookbook.com Reviews

https://theallamericanchinesecookbook.com

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

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theallamericanchinesecookbook.com theallamericanchinesecookbook.com
1

The All-American Chinese Cookbook Beef | The All-American Chinese Cookbook

http://theallamericanchinesecookbook.com/category/beef

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

2

The All-American Chinese Cookbook Egg | The All-American Chinese Cookbook

http://theallamericanchinesecookbook.com/category/egg

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

3

The All-American Chinese Cookbook Our All-American Family | The All-American Chinese Cookbook

http://theallamericanchinesecookbook.com/family

Husband, Father, Grandfather and Official Taste Tester with 35 years experience. He has the humor in the family. Names recipes like "Chinese Chicken Death Balls". This is coming from a man who's only exposure to Chinese food prior to marrying my mother was an almond cookie. Commented on Perfect Boiled Rice. I bought my pearl rice in bulk so it didn't come with cooking instructions. Your post saved me! Commented on Perfect Boiled Rice. Commented on Perfect Boiled Rice. Hello Ilana, So glad you found this ...

4

The All-American Chinese Cookbook » Blog Archive Combination Fried Rice | The All-American Chinese Cookbook

http://theallamericanchinesecookbook.com/2009/07/combination-fried-rice

Husband, Father, Grandfather and Official Taste Tester with 35 years experience. He has the humor in the family. Names recipes like "Chinese Chicken Death Balls". This is coming from a man who's only exposure to Chinese food prior to marrying my mother was an almond cookie. Commented on Homemade Mu Shu Pancakes. This is a dinner time revelation! Thank you so much! Commented on Perfect Boiled Rice. I bought my pearl rice in bulk so it didn't come with cooking instructions. Your post saved me! Hello Ilana,...

5

The All-American Chinese Cookbook Beef | The All-American Chinese Cookbook

http://theallamericanchinesecookbook.com/tag/beef

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

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Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Thursday, October 8, 2009. Every kind of Tsukemono. A veg...

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Food on the Frontal Lobe: We Want Food- Itsa Pizza Pie!

http://foodonthefrontallobe.blogspot.com/2010/03/we-want-food-itsa-pizza-pie.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Monday, March 8, 2010. We Want Food- Itsa Pizza Pie!

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Spicy Candied Pecans | Kitchen Confit

https://kitchenconfit.wordpress.com/2008/12/21/spicy-candied-pecans

Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. December 21, 2008. Posted by S for KC under Baking. Nonstick vegetable oil spray. 3 T corn syrup. 1 1/2 T. sugar. 1/4 t (generous) freshly ground black pepper. Tabasco Sauce (to taste). 1 1/2 C. pecan pieces. Makes 1 1/2 cups. 12 Responses to “Spicy Candied Pecans”. December 28, 2008 at 6:30 pm. December 29, 2008 at 8:45 pm. Those candied pecans look good. I like the addition of the heat. January 11, 2009 at 9:14 pm. February 22, 2009 a...

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Food on the Frontal Lobe: A FOFL Exclusive! - The Making of Chicken McNecklace

http://foodonthefrontallobe.blogspot.com/2010/03/fofl-exclusive-making-of-chicken.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Wednesday, March 24, 2010. Check out my online portfolio.

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Food on the Frontal Lobe: February 2010

http://foodonthefrontallobe.blogspot.com/2010_02_01_archive.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Wednesday, February 24, 2010. Since moving to California,...

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Food on the Frontal Lobe: April 2010

http://foodonthefrontallobe.blogspot.com/2010_04_01_archive.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Friday, April 30, 2010. Fast Food - Animal Protein. Befor...

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Food on the Frontal Lobe: May 2010

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Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Tuesday, May 4, 2010. LA Challah and Hummus Hunt - Part II.

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Food on the Frontal Lobe: November 2009

http://foodonthefrontallobe.blogspot.com/2009_11_01_archive.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Friday, November 27, 2009. Fast Food - Num Pang. It's a v...

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Food on the Frontal Lobe: December 2009

http://foodonthefrontallobe.blogspot.com/2009_12_01_archive.html

Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Tuesday, December 29, 2009. Thursday, December 3, 2009.

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The All-American Chinese Cookbook

When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American. ( read more. Son, Brother, Uncle and reformed picky eater. This is the kid that would only eat salami and cheese while growing up. He is now the ste...Just ...

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