thebakedbeen.blogspot.com

thebakedbeen

Tuesday, May 15, 2012. Hello, wonderful readers! I'm sad to say that I will no longer be updating on Blogger, and have moved to a new domain. You can now find me at http:/ thebakedbeen.wordpress.com. I will leave this blog up, so all the recipes will still be available. However, all new updates will be made at the new site. I'm sad to be leaving and thank you all for a wonderful journey! If you're still interested in my culinary adventures, be sure to visit my new page. Sunday, May 13, 2012. It was nothi...

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thebakedbeen | thebakedbeen.blogspot.com Reviews

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Tuesday, May 15, 2012. Hello, wonderful readers! I'm sad to say that I will no longer be updating on Blogger, and have moved to a new domain. You can now find me at http:/ thebakedbeen.wordpress.com. I will leave this blog up, so all the recipes will still be available. However, all new updates will be made at the new site. I'm sad to be leaving and thank you all for a wonderful journey! If you're still interested in my culinary adventures, be sure to visit my new page. Sunday, May 13, 2012. It was nothi...

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thebakedbeen | thebakedbeen.blogspot.com Reviews

https://thebakedbeen.blogspot.com

Tuesday, May 15, 2012. Hello, wonderful readers! I'm sad to say that I will no longer be updating on Blogger, and have moved to a new domain. You can now find me at http:/ thebakedbeen.wordpress.com. I will leave this blog up, so all the recipes will still be available. However, all new updates will be made at the new site. I'm sad to be leaving and thank you all for a wonderful journey! If you're still interested in my culinary adventures, be sure to visit my new page. Sunday, May 13, 2012. It was nothi...

INTERNAL PAGES

thebakedbeen.blogspot.com

1

thebakedbeen: 2. india: gulab jamun

http://thebakedbeen.blogspot.com/2011/09/2-india-gulab-jamun.html

Monday, September 5, 2011. 2 india: gulab jamun. Still, I do know that Indian food is my favorite type of cuisine in all the world. Of course, the amount of food from India that I haven't. Eaten is enormous, since so much Indian cuisine is itself regional, but I'd never, ever. Pass up a good masala dosa. But even more so than the meats and veggies, the mithai. Luckily for me, although I'll never find masala dosa. In Karachi, India and Pakistan share a lot of the same dessert. Mango lassis. These gorgeous...

2

thebakedbeen: momofuku crack pie

http://thebakedbeen.blogspot.com/2012/04/momofuku-crack-pie.html

Thursday, April 26, 2012. So, I now understand why Momofuku oh-so appropriately dubbed this a 'Crack Pie.' I mean, if I were in need of a serious hit, I'd rather dish out $44 for one of these than the more illegal alternative. Not to mention it's probably the cheapest crack you'll find in the US.]. Or I could, you know, just bake one of my own for the fraction of the cost, and get it whenever I need it. Okay, so, if you read my NYC-rant back in December, you'll know that I am absolutely enamored. I mean,...

3

thebakedbeen: apple pie cheesecake bars [and holiday nights with old friends]

http://thebakedbeen.blogspot.com/2011/12/apple-pie-cheesecake-bars-and-holiday.html

Sunday, December 18, 2011. Apple pie cheesecake bars [and holiday nights with old friends]. And it was then that I noticed that almost every inch of counter space was covered in gift baskets and fruit bowls, obligatory gifts from drug reps and secretaries at my father's office. [It's Christmas season, after all.]. And then I grinned. And occasionally, a Christmas party or two. Apple Pie Cheesecake Bars. Adapted from The Girl Who Ate Everything. For the crust, you'll need:. 3 large apples, peeled, cored, ...

4

thebakedbeen: the good, the bad, and the bread pudding

http://thebakedbeen.blogspot.com/2010/09/good-bad-and-bread-pudding.html

Sunday, September 5, 2010. The good, the bad, and the bread pudding. Let me break it down for you. I don't hide it when I don't like a food. I won't force myself to eat anything I don't think is tasty. And I will always be honest with you when it comes to your cooking. Let me just tell you. Not so delicious. Not terrible. But definitely not tasty. Now, I'll be the first to accept that quality comes at a price, and I would much rather spend $14 a pound on grass-fed, happy chicken meat than on terrible sup...

5

thebakedbeen: I've moved!

http://thebakedbeen.blogspot.com/2012/05/ive-moved.html

Tuesday, May 15, 2012. Hello, wonderful readers! I'm sad to say that I will no longer be updating on Blogger, and have moved to a new domain. You can now find me at http:/ thebakedbeen.wordpress.com. I will leave this blog up, so all the recipes will still be available. However, all new updates will be made at the new site. I'm sad to be leaving and thank you all for a wonderful journey! If you're still interested in my culinary adventures, be sure to visit my new page. December 1, 2012 at 11:39 PM.

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gdavieskitchen.blogspot.com

The breadcrumb trail...: June 2012

http://gdavieskitchen.blogspot.com/2012_06_01_archive.html

Culinary adventures of gwen davies. Sunday, June 10, 2012. Recipe courtesy of Tim from Yosemite. 190; cup butter (I use smart balance) melted. 1 ¼ cup brown sugar. 3 tsp (or more) vanilla. 1 cup whole wheat flour. 1 cup almond meal (you can get it from bulk section @ Trader Joes). 1 ½ cup whole oats. 1 ½ tsp baking powder. 189; cup shredded coconut. 189; cup crushed/sliced almonds. 189; cup dark chocolate chips. 189; cup dried cranberries. And place on greased cookie sheet. Bake 10-12 minutes.

gdavieskitchen.blogspot.com

The breadcrumb trail...: April 2011

http://gdavieskitchen.blogspot.com/2011_04_01_archive.html

Culinary adventures of gwen davies. Friday, April 29, 2011. This is a classic Mary Reel Recipe- vanilla and coconut cake with a chocolate-coffee icing. Enjoy! 1 3/4 cup sifted cake flour. 2 1/4 tsp baking powder. 1/2 cup shortening (butter). 1 cup 2 tbsp sugar. 2/3 cup sour cream. 2/3 cup bakers coconut. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs beat well after each. Add flour alternating with milk. Mix in vanilla and coconut. Line two 8' pans with wax paper. Baking Down By The...

gdavieskitchen.blogspot.com

The breadcrumb trail...: EJS's Legendary Challah

http://gdavieskitchen.blogspot.com/2011/12/ejss-legendary-challah.html

Culinary adventures of gwen davies. Tuesday, December 27, 2011. This is a guest post from ELS. You can find her complete recipes and stunning photography at Adventures of an Arbophile. Mix 15 tablespoons yeast in 1 3/4 cups luke warm water with 1 T sugar - let sit for 5min while beating eggs. Beat 3 egg yolks and 2 whole eggs well in a large mixing bowl. Add risen yeast mixture and combine with 1/2 c more sugar, 1 T salt, and 1/2 c canola oil. Follow ChaiTime directions on cutting and braiding. Goodies f...

gdavieskitchen.blogspot.com

The breadcrumb trail...: Mussel Chowder

http://gdavieskitchen.blogspot.com/2011/10/mussel-chowder.html

Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Borek ( Sp...

gdavieskitchen.blogspot.com

The breadcrumb trail...: October 2011

http://gdavieskitchen.blogspot.com/2011_10_01_archive.html

Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Tis' the s...

gdavieskitchen.blogspot.com

The breadcrumb trail...: Reese Cupcakes

http://gdavieskitchen.blogspot.com/2009/11/reese-cupcakes.html

Culinary adventures of gwen davies. Friday, November 20, 2009. Michelle and I made birthday cupcakes for our weekly dinner with the soil judgers to celebrate Matt's birthday. Matt and Phil always cook us the most amazing meals. This week was no different. In fact, I think it was one of the best meals they've ever made us. They made bean chili, soy chili, rice and vegetable grains, greek salad, and spring rolls from My. The beginnings of chili. Matt and Phil. Matching aprons this time! 225 cup cake flour.

gdavieskitchen.blogspot.com

The breadcrumb trail...: October 2010

http://gdavieskitchen.blogspot.com/2010_10_01_archive.html

Culinary adventures of gwen davies. Thursday, October 7, 2010. Wine and Cheese Cupcakes. Yes I did and yes, you're titillated. We all love wine, cheese and dessert- why not knock them all out with one recipe? These cupcakes are for celebrating 22 years of Philip Clements! Phil, a fellow foodie, deserved something a little extra than the standard birthday cake recipe. Found this from one of my favorites, the cupcake project. Wine and Cheese Cupcakes. Yield: 12 cupcakes a small loaf size cake. 1 3/4 C sugar.

gdavieskitchen.blogspot.com

The breadcrumb trail...: Kale and Pumpkin Ministra

http://gdavieskitchen.blogspot.com/2011/12/kale-and-pumpkin-ministra.html

Culinary adventures of gwen davies. Tuesday, December 27, 2011. Kale and Pumpkin Ministra. This was inspired by my Aunt Sharon who gave everyone a box of kale chips for Christmas this year. This is another dynamite tastespotting find. Original blog here. I used butternut squash instead of pumpkin and it turned out beautifully. The butternut gave it a wonderful natural sweetness. Kale and Pumpkin Ministra. Inspired by a recipe in Food and Wine. What you’ll need. 1/4 cup Olive Oil. 4 cups chicken broth.

gdavieskitchen.blogspot.com

The breadcrumb trail...: January 2011

http://gdavieskitchen.blogspot.com/2011_01_01_archive.html

Culinary adventures of gwen davies. Wednesday, January 12, 2011. Recipe from Vegetarian Magazine. 2 Tbs olive oil. 2 medium onions, diced. 1 1/2 pt grape tomatoes, halved. 3/4 c walnut pieces. 2 1/4 tsp ground cinnamon. 1 1/2 tsp dried oregano. 1/4 c bread crumbs. 2/3 c crumbled feta cheese. Lemon wedges, optional. Bring large pot of water to a boil, drop eggplant shells in, simmer 5-8 minutes, until barely tender. Drain, cool, pat dry. The Oatmeal Diaries, part I. 1/2 c Old fashion oats. 1 banana, sliced.

gdavieskitchen.blogspot.com

The breadcrumb trail...: December 2010

http://gdavieskitchen.blogspot.com/2010_12_01_archive.html

Culinary adventures of gwen davies. Monday, December 27, 2010. I love making bread. I love feeling the warm elastic dough in my hands while kneading, I love the fragrance that lingers in your entire house and on your hands all day, I love watching the dough rise into huge peaks and then watching those peaks turn a beautiful rich brown while baking. Recipe from http:/ www.sophistimom.com/. 1 scant tablespoon instant or rapid rise yeast (1 packet). 3 1/2 cups (350g) unbleached all-purpose flour. Turn out o...

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thebakedbeen.blogspot.com

thebakedbeen

Tuesday, May 15, 2012. Hello, wonderful readers! I'm sad to say that I will no longer be updating on Blogger, and have moved to a new domain. You can now find me at http:/ thebakedbeen.wordpress.com. I will leave this blog up, so all the recipes will still be available. However, all new updates will be made at the new site. I'm sad to be leaving and thank you all for a wonderful journey! If you're still interested in my culinary adventures, be sure to visit my new page. Sunday, May 13, 2012. It was nothi...

thebakedbeen.wordpress.com

thebakedbeen

September 12, 2014. If you’ve been with me for this long, I thank you. No, I’m not leaving the blogging world, but I’m moving over to a separate blog temporarily to mirror my real-life move to a place a bit far away. I may be back on here from time to time, if baking or cooking inspiration strikes while I’m navigating my way through Mediterranean life in southern Turkey. Until then, you can (and I hope you will! Read about all of the misadventures at my other site, “ Sa’Been There, Done That. We woke ear...

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