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thebakingblogblog | thebakingblogblog.wordpress.com Reviews
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kenziecakeandbloom.wordpress.com
Perfecting the art of the Macaron – kenziecakeandbloom
https://kenziecakeandbloom.wordpress.com/2016/01/15/perfecting-the-art-of-the-macaron/comment-page-1
Perfecting the art of the Macaron. What did you do this friday? I spent the day with the cool kids of Savour Chocolate and Patisserie school. I have tried making Macarons and have failed. Well at least failed in my eyes. They always seem to have little lumps on them to my dismay. So to perfect my Macaron baking skills i took a class with the Savour peeps and this is what i produced. Peanut Brittle and Milk Chocolate. Bergamot Lemon Myrtle Ginger Tea. Enjoy my little slideshow of the day. January 15, 2016.
nerdyrunnergirlblog.wordpress.com
Things I Love: The Great British Bake Off – nerdy runner girl
https://nerdyrunnergirlblog.wordpress.com/2016/01/21/things-i-love-the-great-british-bake-off
Run read. repeat. Things I Love: The Great British Bake Off. January 21, 2016. May 8, 2016. I love this show! I don’t watch any competitive TV shows like The Voice, Dancing with the Stars, or Top Chef. I’m uncomfortable with the animosity that gets highlighted and the cattiness of the judges. That said, I didn’t think I’d like The Great British Bake Off. The show is presented by Mel Giedroyc. And judged by cookery writer Mary Berry. And professional baker Paul Hollywood. My husband and I are still tellin...
tahini chocolate chip cookies – fort juniper
https://ftjuniper.wordpress.com/2016/01/24/tahini-chocolate-chip-cookies
Enter your email address to follow this blog and receive notifications of new posts by email. Tahini chocolate chip cookies. I recently met a lovely girl from sydney, australia, named holly. we ran into each other while skiing and I spent the next three days winded, quads burning, trying (and failing) to keep up with her. the best part of those hours was our time on the lift because 1. I got to rest(! While riding on the lift, holly and I shared a chocolate chip cliff bar with our fellow lift mate, a mar...
When Cake Porn Disappoints | notgoinggracefully
https://notgoinggracefully.com/2016/01/24/when-cake-porn-disappoints
Age is just something to lie about. Follow notgoinggracefully on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 57 other followers. Want to follow my blog? Christmas shopping is here again – woohoo! When Cake Porn Disappoints. The Plank and other Tortures. How to get rid of mice. An argument for writing letters. When in Madrid…. Tuk Tuks and Temples. Bangkok in 24 hours. The Correct Dose of Caffeine. January 24, 2016.
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The Baking Biatch || by Cynthia Lim
Billy and Cynthia (Our big day). Happy Call Pan Recipes. No-Bake / Dessert Cups. Time with Cynthia [Tutorial and Tips]. Life of a teacher. Saturday, August 8, 2015. 313 Food Trail and Tring 313 App. 2 Saturdays ago, I was invited to 313 for a food trail! Im so behind time with my blog posts XD (Thats what work has been doing to me! I barely have the strength to bake too! In any case, I had so much fun with 9 other food bloggers and we were so well fed! Click here for full recipe/post. I took some bread I...
thebakingbiochemist.blogspot.com
The Baking Biochemist
Sunday, September 9, 2012. So ever since they gave me free fries, I've been a big fan of a certain restaurant that specializes in chicken. They're relatively famous for their sandwiches, but because I'm just that cool, I have never actually ordered anything except for their chicken nuggets. And since I'm living off a college budget and can't afford their food all that often, I decided to replicate them last night. After stalking several blogs ( here. I came up with a plan of attack. 1 1/4 cup flour.
The Baking Bird - Baking Adventures in Portland, Oregon
Baking Adventures in Portland, Oregon. July 25, 2015. Well, it’s flippin official–I am now a homeowner! Read More ». Apricot Walnut and Lavender Cake. June 28, 2015. Paired alongside a tall glass of orange juice. It was the perfect sugar rush kickstart for a 7-year-old on a Sunday morning. Read More ». Rosemary Bourbon Peach Pie. June 19, 2015. It’s seriously the best). No shame in that. Those blueberry and chocolate muffins are pretty righteous. Read More ». Friday Favorites / Week Two: June 2015. It is...
The Baking Bird | Baking, food adventures, and life in PDX
Baking, food adventures, and life in PDX. My favorite places in portland. The Fault in our Stars. November 27, 2012. I just started reading this book. Over the weekend and am a third of the way through. It’s re-inspiring me to get back into reading again. It’s quite wonderful. Our breakfast Thanksgiving morning. We ate apple pie, bourbon spiked pumpkin chai, and watched Looney Tunes for several hours. My man and I really have a great time together. I am so grateful for him. New Deal’s Coffee Liqueur.
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thebakingblogblog
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TheBakingBlog – You Name it, I bake it!
You Name it, I bake it! You Name it, I bake it! It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com.
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The Baking Blondie
Wednesday, October 10, 2012. I have mixed feelings as I post this entry; I feel bad because I have neglected The Baking Blondie for officially over a year, I am excited because I am actually going to post something (incredibly delicious and EASY by the way), and also nervous! I have missed it :). Recipe credit: Kneady Sweetie ( http:/ www.kneadysweetie.com/2011/08/hot-chocolate-cookies.html. Found the recipe and link to her blog on the oh so amazing FoodGawker. 2 sticks room temperature butter. Shape int...
The Baking Bluenoser
Wednesday, 18 March 2015. Almond Toffee Double Chocolate Popcorn. While my family and friends back home are freezing to death in this brutal East Coast winter, up in Ontario, I am finally starting to see grass peeking out from beneath the melting snow. As much as I miss home on a usual basis, I must say that I do not miss that type of weather! Seeing cars in driveways that a completely hidden by huge mountains of snow, and knowing its the middle of March makes me incredibly sad and disheartened. Enough ...
The Baking Book
