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TheBakingBlog – You Name it, I bake it!
You Name it, I bake it! You Name it, I bake it! It seems we can’t find what you’re looking for. Perhaps searching can help. Blog at WordPress.com.
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The Baking Blondie
Wednesday, October 10, 2012. I have mixed feelings as I post this entry; I feel bad because I have neglected The Baking Blondie for officially over a year, I am excited because I am actually going to post something (incredibly delicious and EASY by the way), and also nervous! I have missed it :). Recipe credit: Kneady Sweetie ( http:/ www.kneadysweetie.com/2011/08/hot-chocolate-cookies.html. Found the recipe and link to her blog on the oh so amazing FoodGawker. 2 sticks room temperature butter. Shape int...
The Baking Bluenoser
Wednesday, 18 March 2015. Almond Toffee Double Chocolate Popcorn. While my family and friends back home are freezing to death in this brutal East Coast winter, up in Ontario, I am finally starting to see grass peeking out from beneath the melting snow. As much as I miss home on a usual basis, I must say that I do not miss that type of weather! Seeing cars in driveways that a completely hidden by huge mountains of snow, and knowing its the middle of March makes me incredibly sad and disheartened. Enough ...
The Baking Book
thebakingbookworm.blogspot.com
The Baking Bookworm
A collection of my favourite recipes and reviews of the books Ive read. Book Index, Book Talk and Blathering Index. 101 Things About Me. Thursday, August 13, 2015. Product Review: Varietyland's Healthy Spiral Slicer. When I was approached by Varietyland to review their Very Healthy Spiral Slicer. I was excited. One of my sisters has been waxing poetic about her love of her veggie spiralizer so it was high time for the Baking Bookworm to get on the curly veggie train! The Varietyland Spiral Slicer. The wh...
thebakingbooth | For those who love to bake or those wanting to learn how to bake…
For those who love to bake or those wanting to learn how to bake…. Well, I made my first gluten-free, dairy-free, egg-free, corn-free (almost) chocolate chip cookie from scratch yesterday! And the miraculous thing? It was actually good! My son’s head and stomach pains are still there, but much reduced, since he started his elimination diet. We’re trying to add some foods back in, with mixed success. it’s going to be a long road, but I’m very hopeful. A Solar Oven and and Learning to Bake. Take a pizza bo...
thebakingboysmiss.blogspot.com
The Baking Boys and Miss
The Baking Boys and Miss. Wednesday, January 21, 2015. T Is For Tarts. A tart shell is a blank slate, an empty canvas waiting for color and cream and crunch, an opportunity for a few fantastic forkfuls of heaven to end a meal or to get you through the afternoon or to destroy your however-many-weeks of carb avoiding ridiculousness. It's going from nothing to something that is difficult. The blank page carries with it a sense of responsibility, to do it right, to do it justice, to make it honest. M...The p...
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