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https://thebookcookbook.wordpress.com

This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

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otterwordssub1.wordpress.com otterwordssub1.wordpress.com

Move Over Vanilla | Otterchef News at the Indy

https://otterwordssub1.wordpress.com/2013/12/08/move-over-vanilla

Otterchef News at the Indy. Articles from The Woodstock Independent. So what does Vanilla taste like? Alcohol, but that cooks out in most recipes, Bitter? Vanilla aside, what are some aromatics to use in cooking? Black Beans and Citrus. 1 Cup Black Beans. Soak the beans overnight in water to cover (for food safety, in the refrigerator) Drain, and cook in 1 qt water adding water if necessary, and Salt when the Beans are nearly tender. Make a Sofrito:. 1 or 2 Plum Tomatoes seeded and diced. Add peeled toas...

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Why is a Paratha Not a Pie Crust | Otterchef News at the Indy

https://otterwordssub1.wordpress.com/2014/01/29/why-is-a-paratha-not-a-pie-crust

Otterchef News at the Indy. Articles from The Woodstock Independent. Why is a Paratha Not a Pie Crust. Parathas have a flaky, chewy texture; Pie crust is flaky but tender. The recipe for these is almost exactly the same save for the amount of water. The big difference lies in how the dough is handled. Learn the feel of dough, if it is not pliable it is necessary to knead in more water, if sticky, more flour. How much kneading is enough? GIVE ME A HANDFUL OF THOSE! The enteritidis strain of salmonella is ...

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Pass the Biscuits Please | Otterchef News at the Indy

https://otterwordssub1.wordpress.com/2014/05/06/pass-the-biscuits-please

Otterchef News at the Indy. Articles from The Woodstock Independent. Pass the Biscuits Please. 2 6 Tablespoons Shortening (or: lard, butter, bacon fat). 2 Tablespoons Baking Powder. 1 Tablespoon Sugar (optional to aid browning, and add sweetness). The flour mix can be made in large batches, and turned into biscuits, or pancakes as needed. If using a shortening that requires refrigeration, your mix will require that as well. For this, cut the shortening in. Don’t take any wooden apples! May 6, 2014. You a...

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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

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All Books. All The Time. With Amber And Grace. Monday, July 13, 2015. I decided that since we are now halfway through the year I was going to make an update on my mid-year reading statistics. I'm a bit of a nerd so I love stats and charts and percentages and I would love to share some interesting things I've found in my reading. As of today, I have read 41 books, and I am 7 books ahead on my goodreads goal, which is 55 books. Literary Fiction: 5 12%. Science Fiction: 2 5%. Owned ebooks: 2 9%. I'm very ha...

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the Bookish Cook

Original Recipes, Literary Quotes, and Novel Suggestions. There was an error in this gadget. Design by Padd IT Solutions. With Pumpkin Seeds and Parmesan. Nothing fancy, just darn good.". Wow, it's been a long time since I posted a recipe here! So thanks, Papa, for the great recipe! 1/2 cup white flour. 1/2 cup corn flour. 1/4 cup roasted pumpkin seeds (or more as desired). 1/2 tsp black pepper. 1/4 cup parmesan cheese. Add water till batter is thin ( as with crepes ). Add fresh diced tomato if desired.

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The Book Coop

Tuesday, 25 January 2011. Dear Readers… I am flying the coop! I think I have come to a decision. I am definitely hopping over to Wordpress so please, please pretty please go and add my Wordpress blog to your blog feed thingy – whatever it is you use. I just want a fresh start and I really like the behind the scenes of Wordpress –even though the themes aren’t as customisable – I’m rotten at all that anyway. If you would like to subscribe to my new blog’s RSS feed click HERE. And I hope you will like it!