thechocolatedoctor.ca
The Chocolate Doctor - The Chocolate DoctorCreator of the EZ Temper and your resource for chocolate making supplies and wisdom.
http://www.thechocolatedoctor.ca/
Creator of the EZ Temper and your resource for chocolate making supplies and wisdom.
http://www.thechocolatedoctor.ca/
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The Chocolate Doctor - The Chocolate Doctor | thechocolatedoctor.ca Reviews
https://thechocolatedoctor.ca
Creator of the EZ Temper and your resource for chocolate making supplies and wisdom.
thechocolatedoctor.ca
Free Chocolate Recipes - The Chocolate Doctor
http://www.thechocolatedoctor.ca/recipes.html
Kerry Beal - Chocolatier. Buy Videos and Products. Bean-to-Bar or Making Chocolate from Scratch. 315 grams bittersweet chocolate. 80 grams whipping cream. 25 grams glucose (white corn syrup). 20 grams liqueur of choice. 25 grams butter, at room temperature. Makes approximately 40 truffles. Milk Chocolate or White Chocolate Truffles. 325 grams white or milk chocolate. 80 grams whipping cream. 20 grams glucose (white corn syrup). 15 grams liqueur of choice. 10 grams butter, at room temperature.
Truffles - The Chocolate Doctor
http://www.thechocolatedoctor.ca/truffles.html
Kerry Beal - Chocolatier. Buy Videos and Products. Bean-to-Bar or Making Chocolate from Scratch. 25 Do you have any secrets for making great truffles? Start with a well-balanced recipe like this one [link]. Follow the instructions for letting the ganache set up for 12 hours at room temperature and for scooping and dipping in tempered chocolate. I like to dip them twice letting them start to crystallize in between dippings. Store them at room temperature in airtight containers. I tend to use colored cocoa...
Ganache - The Chocolate Doctor
http://www.thechocolatedoctor.ca/ganache.html
Kerry Beal - Chocolatier. Buy Videos and Products. Bean-to-Bar or Making Chocolate from Scratch. 13 What is a ganache and how do I make one? 14 Can I use one of these ganache recipes as a filling for molded chocolates? 15 What ingredient(s) can be added to traditional cream based ganache to extend its shelf life? 16 I plan to make 2000 white chocolate truffles filled with ganache for a special occasion. How far ahead can I start making them? How should I store them? What is likely to be their shelf life?
Tempering - The Chocolate Doctor
http://www.thechocolatedoctor.ca/tempering.html
Kerry Beal - Chocolatier. Buy Videos and Products. Bean-to-Bar or Making Chocolate from Scratch. 1 Why do we need to temper chocolate? We need a way to get back those stable beta crystals in sufficient quantity to give us those qualities that make chocolate so popular with almost everyone. This is what we mean by tempering. There are three aspects to the tempering process:. Time - it takes time for beta crystals to form and multiply. Will not melt at room temperature. Will not melt in your hands. Will no...
Chocolate-Dipped Strawberries - The Chocolate Doctor
http://www.thechocolatedoctor.ca/chocolate-dipped-strawberries.html
Kerry Beal - Chocolatier. Buy Videos and Products. Bean-to-Bar or Making Chocolate from Scratch. 48 When I dip strawberries and refrigerate them over night, they shrink away from the chocolate coating. How can I fix this? The secret to chocolate-dipped strawberries is:. Start with clean, absolutely dry strawberries. Dip them into well-tempered chocolate. Dip them on the same day they will be eaten. Keep them at room temperature. That might give a liquid effect between the berry and the coating.
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Totally More-ish: April 2007
http://totallymore-ish.blogspot.com/2007_04_01_archive.html
Saturday, April 28, 2007. Korova Brownies: Final edition. The Korova Brownie was inspired by the Korova cookie. And more specifically by an eGer, Chris Amirault. Another eGer rose to the challenge, and Kerry Beal. S recipe can be found here. It was also Kerry's idea to do a Brownie Bake-off on eGullet. As for why I did go to the trouble of going to battle again with cameras? It's Brownie Babe of the Month, of course! 1/4 tsp baking powder. Cream the butter. Add the sugar, salt and vanilla. Melt the choco...
Totally More-ish: Korova Brownies: Final edition
http://totallymore-ish.blogspot.com/2007/04/korova-brownies-final-edition.html
Saturday, April 28, 2007. Korova Brownies: Final edition. The Korova Brownie was inspired by the Korova cookie. And more specifically by an eGer, Chris Amirault. Another eGer rose to the challenge, and Kerry Beal. S recipe can be found here. It was also Kerry's idea to do a Brownie Bake-off on eGullet. As for why I did go to the trouble of going to battle again with cameras? It's Brownie Babe of the Month, of course! 1/4 tsp baking powder. Cream the butter. Add the sugar, salt and vanilla. Melt the choco...
ultimatechocolateblog.blogspot.com
The Ultimate Chocolate Blog: July 2015
http://ultimatechocolateblog.blogspot.com/2015_07_01_archive.html
The Ultimate Chocolate Blog. Quick Links: List of American Bean-to-Bar Chocolate Makers. List of Canadian Bean-to-Bar Chocolate Makers. The Raw Chocolate List. Organic and Fair Trade Chocolate List (U.S. and Canada). Dark Milk Chocolate List. List of Specialty Chocolate Retailers. List of No Cane Sugar Chocolate. List of Cocoa Bean Suppliers ,. How to Temper Chocolate. Wednesday, July 29, 2015. Vanilla Bean Ice Cream with (or without) Chocolaty Inclusions. I can make it just as tasty as the stuff at the ...
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thechocolatedictionary.wordpress.com
The Chocolate Dictionary | definitions for chocolate lovers
Definitions for chocolate lovers. May 23, 2013. A person who likes to be, or fantasises about, being covered in chocolate. Sometimes just the eating of the stuff is not enough. Chocotectics like to wallow, often literally, in the sensation of chocolate against the skin, the heady aroma of chocolate all around, and the feeling of being ‘united’ with the food they love so dearly. April 2, 2013. THE CHOCOLATE BOX EXPRESSION. The soft “Chocolate Box” expression. The second expression on Ferguson’s scale is t...
The Chocolate Diet The Chocolate Diet is a great new diet program based on the fantastic benefits of high quality Cocoa.
Support - 1800 071 320 or email us. Please fill in your details below:. Please Note: We take your privacy very seriously, and reassure you, your details will not in any way be distributed to any 3rd party suppliers or bodies. SIGN UP / LOG IN. Log in to your account. Sign up for our newsletter. I agree to the terms and conditions. We've done all the hard work for you. Designed for quick results and tailored to your lifestyle. You can use The Chocolate Diet Program. On The Chocolate Diet Program. So what ...
thechocolatedingo.blogspot.com
The Chocolate Dingo
Sunday, November 7, 2010. Best Cheer Leader Tryout. Dialogue from best cheerleader tryout I've ever seen on TV. When you see Belinda and her clique in the hallway you're desperately wishing you were walking with them aren't you? And thinking that maybe if you were wearing the right shoes, sporting the latest hair style and using the hottest shade of lipgloss then maybe they would toss a glance in your direction. Ever wonder why they force their narrow minded opinions down our throats? 4:59:40 PM] Daniell...
TheChocolateDJ (blah) - DeviantArt
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thechocolatedoberman.wordpress.com
the chocolate doberman | A little of everything
A little of everything. My first Doberman was Deacon, a 4 yr old black and rust that I found in the paper. His owners were giving him away because they were expecting a 2nd child. I asked if there were any issues and was told “no”, but that was not the case. Deacon coming into my life was the point of no return. I haven’t had a doberman since (mainly b/c never had a fenced in yard), but now that I do… hehe my poor husband is in for a treat! April 6, 2010. I tried some of the recipes and doing a 30-45 min...
The Chocolate Doctor - The Chocolate Doctor
Kerry Beal - Chocolatier. Bean-to-Bar or Making Chocolate from Scratch. The Chocolate Doctor is located in the Greater Toronto Area. If you are interested in any of her services please use the form on the contact page to get in touch. Kerry has taught dozens of people. Her students range from those who just want to learn a specific technique to those who want to start their own chocolate businesses. Classes can be customized to meet your specific needs. Looking for that perfect, unusual birthday gift?
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thechocolatedoctors.blogspot.com
The Chocolate Doctors
Friday, July 26, 2013. According to new research raw cacao is the highest plant source of magnesium! That's the main mineral that your heart needs! The second mineral it is said to need is potassium! Soooraw chocolate and Bananas! We tried all 3 of our Ambrosia flavors with bananas and our favorite one to our surprise was peppermint! Strawberries with the Original Ambrosia was incredibly delicious too! Wednesday, May 8, 2013. New Website thechocdocs.com! Where can you find our delicious chocolate? We are...
The Chocolate Dog - Home
Welcome to the chocolate dog. All of our cakes are baked from scratch in brooklyn, ny with the philosophy that cakes should taste as good as they look. get in touch:. 2015 The Chocolate Dog Website design by: Rose Daniels Design.
www.thechocolatedollstore.com
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