thechocolateodyssey.com thechocolateodyssey.com

thechocolateodyssey.com

Flyer Candy Bars and Chocolates Home Page

Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.

http://www.thechocolateodyssey.com/

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CONTACTS AT THECHOCOLATEODYSSEY.COM

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

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PARIS CHOCOLATES, INC.

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

View this contact

PARIS CHOCOLATES, INC.

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

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Flyer Candy Bars and Chocolates Home Page | thechocolateodyssey.com Reviews
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Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.
<META>
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1 chocolate
2 dark
3 swiss
4 milk
5 gourmet
6 candy bar
7 corporate
8 gifts
9 mail order
10 cocoa beans
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Flyer Candy Bars and Chocolates Home Page | thechocolateodyssey.com Reviews

https://thechocolateodyssey.com

Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.

INTERNAL PAGES

thechocolateodyssey.com thechocolateodyssey.com
1

Flyer Candy Bars and Chocolates

http://www.thechocolateodyssey.com/retailnf.htm

2

Flyer Wholesale & Food Service

http://www.thechocolateodyssey.com/biztobiznf.htm

Wholesale and Food Service. Tel: (800) 872-3593 / Fax: (877) 359-3722. Our candy bars are available to distributors, retailers, luxury hotels, restaurants, and others in the trade. We ship direct to customers not serviced by distributors. Please call (800) 872-3593 to locate a distributor or to order direct. Please contact us for quantity discounts at (800) 872-3593. The Chocolatiers at Paris Chocolates, Inc.

3

Flyer Candy Bars and Chocolates -- Customer Service

http://www.thechocolateodyssey.com/trademark.html

4

Flyer Candy Bars and Chocolates -- Customer Service

http://www.thechocolateodyssey.com/custsvcnf.htm

Please call us at (800) 226-3922, 9AM-3PM EST, Monday thru Friday, with any questions, comments, or problems regarding our products or services. After hours voice mail is available everyday. You may e-mail us at parisflyer@yahoo.com or fax us toll free at 866/359-3722.

5

Flyer Chocolate Letters -- Contents

http://www.thechocolateodyssey.com/chocltrnf.htm

An explanation of the heating and melting methods used in chocolate manufacturing. A description of cacao trees, the various types of cacao beans, and a list of growing areas. Also, an explanation of conching, the stirring and kneading process used in chocolate making. Everything from phenylethylamine to Goethe to chocolate in outer space is covered in this fun edition. A Brief Cultural History of Chocolate. A short history of chocolate, from the Aztecs to the present day.

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TOTAL PAGES IN THIS WEBSITE

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