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The Chocolate of Meats

Thursday, March 21, 2013. I had never sampled Korean cuisine before moving to Los Angeles. Casual as a boisterous group trip to Soot Bull Jeep. And as a handy iPhone app available in iTunes. To put the guide to the test, I teamed up with my recurring foodventure cohort Kristin " the Cuisinerd. To embark on a mini K-town food marathon. Bibambap, we don't stop! Check it out over at theCuisinerd.com. Literally meaning "wrapped," in which edible leaves are used to wrap meat, condiments, and banchan). 1/2 oz ...

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The Chocolate of Meats | thechocolateofmeats.com Reviews
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Thursday, March 21, 2013. I had never sampled Korean cuisine before moving to Los Angeles. Casual as a boisterous group trip to Soot Bull Jeep. And as a handy iPhone app available in iTunes. To put the guide to the test, I teamed up with my recurring foodventure cohort Kristin the Cuisinerd. To embark on a mini K-town food marathon. Bibambap, we don't stop! Check it out over at theCuisinerd.com. Literally meaning wrapped, in which edible leaves are used to wrap meat, condiments, and banchan). 1/2 oz ...
<META>
KEYWORDS
1 buvare shiso lovely
2 practically made herself
3 shiso lovely
4 1/2 oz lemon
5 3 shiso leaves
6 posted by
7 nathan hazard
8 3 comments
9 email this
10 blogthis
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buvare shiso lovely,practically made herself,shiso lovely,1/2 oz lemon,3 shiso leaves,posted by,nathan hazard,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cocktail recipes,cocktails,cuisinerd,korean bbq,shiso
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The Chocolate of Meats | thechocolateofmeats.com Reviews

https://thechocolateofmeats.com

Thursday, March 21, 2013. I had never sampled Korean cuisine before moving to Los Angeles. Casual as a boisterous group trip to Soot Bull Jeep. And as a handy iPhone app available in iTunes. To put the guide to the test, I teamed up with my recurring foodventure cohort Kristin " the Cuisinerd. To embark on a mini K-town food marathon. Bibambap, we don't stop! Check it out over at theCuisinerd.com. Literally meaning "wrapped," in which edible leaves are used to wrap meat, condiments, and banchan). 1/2 oz ...

INTERNAL PAGES

thechocolateofmeats.com thechocolateofmeats.com
1

The Chocolate of Meats: Gala Parfait: Feast of the Seven Fishes

http://www.thechocolateofmeats.com/2012/12/gala-parfait-feast-of-seven-fishes.html

Monday, December 31, 2012. Gala Parfait: Feast of the Seven Fishes. You know what they say, Italians do it better. Christmas is no exception. I had heard of the Feast of the Seven Fishes. A coursed Christmas Eve tradition to count down the hours to Christ's midnight birth, but never have I experienced it. Until this year. On the Table Set's holiday episode. This year we decided to shake up tradition and go intimate dinner party instead of all-out Xmas bonanza. Seemed a fitting choice. Frizzante (90% Favo...

2

The Chocolate of Meats: November 2012

http://www.thechocolateofmeats.com/2012_11_01_archive.html

Friday, November 16, 2012. Thanksgiving and cocktail are seldom synonymous words. The holiday is one for wine, and plenty of it. But on the current episode of The Table Set. We challenged ourselves to think outside of the wine box and come up with food friendly alternatives to unoaked Chardonnay and Pinot Noir. As the base spirit. Listen to The Table Set: Not Talking Turkey. Links to this post. Monday, November 12, 2012. They say the most dangerous food is wedding cake. I imagine that trickles down to wh...

3

The Chocolate of Meats: Recettes Secrètes: Cranberry Shrub

http://www.thechocolateofmeats.com/2012/12/recettes-secretes-cranberry-shrub.html

Thursday, December 20, 2012. Recettes Secrètes: Cranberry Shrub. Shrubs are all the rage, yet making them couldn't be easier. This fresh cranberry shrub syrup is festive and delicious simply mixed with sparkling water or in a cocktail. Keep your loved ones current! 1 cup fresh cranberries. 3/4 cups red wine vinegar. Peel of one lemon. Subscribe to: Post Comments (Atom). Los Angeles, CA, United States. View my complete profile. Follow me on Twitter. Gala Parfait: Feast of the Seven Fishes. Travel well'; w...

4

The Chocolate of Meats: Buvare: The Tart in Tartan

http://www.thechocolateofmeats.com/2012/12/buvare-tart-in-tartan.html

Friday, December 21, 2012. Buvare: The Tart in Tartan. I've never spent a winter in Scotland, though I imagine it would be spent fireside sipping something strong. This smoky and tart holiday cocktail is all about the pull. Best to give in and let it do its thing. The Tart in Tartan. 1 oz Laphroaig Islay Scotch whisky. 1 oz Irish whisky. 1 oz Cranberry Shrub (recipe here). 1/2 oz lemon juice. February 5, 2013 at 5:16 PM. Subscribe to: Post Comments (Atom). Los Angeles, CA, United States. To munch, to cru...

5

The Chocolate of Meats: Recettes Secrètes: Fennel Mostarda

http://www.thechocolateofmeats.com/2012/12/recettes-secretes-fennel-mostarda.html

Friday, December 21, 2012. Recettes Secrètes: Fennel Mostarda. This recipe is a great way to use up the less desirable bits of a fennel bulb, stalks and all. It is delicious with a cheese plate, served on toasts, or in a sandwich. Can it and wrap it for an intriguing epicurean gift. 1 bulb fennel, thinly sliced. 1 tablespoon fresh ginger, minced. 1 wineglass (5 oz) dry white wine. 3 tablespoons white wine vinegar. 1 heaping tablespoon mustard seeds. December 23, 2012 at 8:21 AM. View my complete profile.

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Today I learned.... Day 50 | The Nostalgic Librarian

http://nostalgiclibrarian.blogspot.com/2014/06/today-i-learned-day-50.html

Today I learned. Day 50. Tuesday, June 17, 2014. Today I learned to re-embrace the baked potato. Today I learned. Day 50. Labels: today I learned. Subscribe to: Post Comments (Atom). 8593; Scan QR for VIP treatment ↑. A librarian's musings on things mostly from the past: elements of yesterday that fascinate me and some book reviews to boot. Get my posts delivered via Email. What I blog most about. Today I learned. Day 60. Today I learned. Day 59. Today I learned. Day 58. Today I learned. Day 57. Visit My...

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Today I learned.... Day 53 | The Nostalgic Librarian

http://nostalgiclibrarian.blogspot.com/2014/06/today-i-learned-day-53.html

Today I learned. Day 53. Friday, June 20, 2014. Today I learned. Day 53. Labels: today I learned. Subscribe to: Post Comments (Atom). 8593; Scan QR for VIP treatment ↑. A librarian's musings on things mostly from the past: elements of yesterday that fascinate me and some book reviews to boot. I’m just a girl who simply adores the past. I peruse yard sales, flea markets, secondhand stores and estate sales for treasures to stock up my little vintage shop: la biblioteca. Get my posts delivered via Email.

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Today I learned.... Day 52 | The Nostalgic Librarian

http://nostalgiclibrarian.blogspot.com/2014/06/today-i-learned-day-52.html

Today I learned. Day 52. Thursday, June 19, 2014. Today I learned that cows give more milk if they are listening to music and they have an amazing sense of smell - smelling things like food up to 6 miles away. Today I learned. Day 52. Labels: today I learned. Subscribe to: Post Comments (Atom). 8593; Scan QR for VIP treatment ↑. A librarian's musings on things mostly from the past: elements of yesterday that fascinate me and some book reviews to boot. Get my posts delivered via Email. Today I learned&#46...

heyhey-scenesters.blogspot.com heyhey-scenesters.blogspot.com

Hey Hey Scenesters!: Anything Goes Musical @ Ahmanson Theatre

http://heyhey-scenesters.blogspot.com/2012/12/anything-goes-musical-ahmanson-theatre.html

Thursday, December 27, 2012. Anything Goes Musical @ Ahmanson Theatre. Photo via Center Theatre Group. Nautical setting. Check. Wanting to see Anything Goes. Because of my love for Midnight in Paris. One of my favorite films of last year), Boardwalk Empire. And the time period in general. Triple check. S vibrant voice on the Anything Goes 2011. In the current run of the musical, Erich Bergen. It was hard to appreciate the lovely choreography when I could hear the abnormally loud "ee er ee er" of the sque...

heyhey-scenesters.blogspot.com heyhey-scenesters.blogspot.com

Hey Hey Scenesters!: FYF Fest 2014

http://heyhey-scenesters.blogspot.com/2014/09/fyf-fest-2014.html

Tuesday, September 2, 2014. Got a new location, moving from LA State Historic Park to Exposition Park. Here's my best and worst of the festival:. My favorite stage had screens, cushy grass, and great sound no matter where you were. I saw some of the best performances at this stage. Being able to use something other than porta potties made such a huge. Difference in my comfort and hydration levels. Free bottle of water for anyone who took the Metro. Best. idea. ever. Before FYF I felt meh about Grimes.

la-oc-foodie.blogspot.com la-oc-foodie.blogspot.com

Mini Foodventure #132: Tacos, Strawberry Shortcake and Coffee in Silver Lake

http://la-oc-foodie.blogspot.com/2009/08/mini-foodventure-132-tacos-strawberry.html

LA and O.C.] Foodventures. In the Kitchen, Around the City and Out of Town. Current event listing @ my new blog. This is a Flickr badge showing public photos and videos from LA and OC Foodventures. Make your own badge here. Become a Citizen of Hope. Actor's Diet, The. Bike Bus. Beer. Catty Critic, The. Chocolate of Meats, The. Daily Morsel, The. Diana Takes a Bite. Eat Drink and Be Merry. Eat Food with Me. Food, She Thought. Foodie in Disguise (OC). Gas•tron•o•my. Here, Eat This. LA Mag's Digest Blog.

journeytojennymei.blogspot.com journeytojennymei.blogspot.com

Journey To Jenny Mei: Four Months

http://journeytojennymei.blogspot.com/2011/12/four-months.html

Journey To Jenny Mei. Wednesday, December 14, 2011. Today she is a happy, walking and occasionally whining, talking, dancing, little dynamo, with a keen sense of humor who is learning and growing so fast it makes my head spin! Just last week, for the first time, I received the greeting all Daddys want. Jenny running towards me, squealing, arms extended upward to welcome me home! And the outpouring of interest from so many people has been fantastic! What is really amazing to us is all of you that have fol...

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Journey To Jenny Mei: 18 Months Old

http://journeytojennymei.blogspot.com/2011/12/18-months-old.html

Journey To Jenny Mei. Tuesday, December 27, 2011. Our sweet Jenny is now a year and a half old! Her development amazes us each day. She lets us know when she is hungry, wanting milk, and when she is finished doing something. She'll tell us when she'd like to be picked up or put down, too. She can "feed" her animals, put her toys and books away, understands hot and cold, is able to say I Love You. In Sign and knows the appropriate time to use it. She can communicate "milk" in Chinese, English and Sign!

heyhey-scenesters.blogspot.com heyhey-scenesters.blogspot.com

Hey Hey Scenesters!: Sound Bites 17.0: Littlefork @ Hollywood

http://heyhey-scenesters.blogspot.com/2013/04/sound-bites-170-littlefork-hollywood.html

Friday, April 12, 2013. Sound Bites 17.0: Littlefork @ Hollywood. Located half a mile from Pantages Theatre, Littlefork. Is a new pre-theatre dining option. The interior seems to be a modern take on an east coast beach house, which is a refreshing departure from the overused industrial look of almost every new restaurant in downtown LA. Fortunately, the food there isn't trite at all. Here are some of my favorites. Longman and Eagle Old Fashioned. Of Longman and Eagle. Clams, bacon, oyster crackers. The m...

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The Chocolate of Meats

Thursday, March 21, 2013. I had never sampled Korean cuisine before moving to Los Angeles. Casual as a boisterous group trip to Soot Bull Jeep. And as a handy iPhone app available in iTunes. To put the guide to the test, I teamed up with my recurring foodventure cohort Kristin " the Cuisinerd. To embark on a mini K-town food marathon. Bibambap, we don't stop! Check it out over at theCuisinerd.com. Literally meaning "wrapped," in which edible leaves are used to wrap meat, condiments, and banchan). 1/2 oz ...

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