thechocolatereview.wordpress.com
The Chocolate Review | It doesn’t take a genius to work out what goes on here.It doesn't take a genius to work out what goes on here. (by Terry)
http://thechocolatereview.wordpress.com/
It doesn't take a genius to work out what goes on here. (by Terry)
http://thechocolatereview.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Saturday
LOAD TIME
1.2 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
11
SSL
EXTERNAL LINKS
35
SITE IP
192.0.78.13
LOAD TIME
1.203 sec
SCORE
6.2
The Chocolate Review | It doesn’t take a genius to work out what goes on here. | thechocolatereview.wordpress.com Reviews
https://thechocolatereview.wordpress.com
It doesn't take a genius to work out what goes on here. (by Terry)
thechocolatereview.wordpress.com
Starburst Choozers | The Chocolate Review
https://thechocolatereview.wordpress.com/2007/07/17/starburst-choozers
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. 8216;The chews that ooze’ are the latest Starburst product. They only came out a couple of weeks ago and so I figured with the ad campaign and everything, I should try and put up a review posthaste. There are three flavours that I will review individually: Orange and Mango, Raspberry and Orange and Pineapple and Orange, so evidently orange is the flavour of the day. I haven’t actually put up my other Starburst artic...
July | 2007 | The Chocolate Review
https://thechocolatereview.wordpress.com/2007/07
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. The Chocolate Review has moved. Just wanted to confirm that tonight The Chocolate Review moved off WordPress and onto its own website. I CAN NOW BE FOUND AT THE FOLLOWING WEBSITE! Http:/ www.thechocolatereview.net. All my old posts are there as well as all the old comments, in fact the blog looks pretty much the same, but it’s better for me. So please update your bookmarks and tell everyone you know that I have moved!
A box of chocolate from a good friend! | The Chocolate Review
https://thechocolatereview.wordpress.com/2007/07/12/a-box-of-chocolate-from-a-good-friend
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. A box of chocolate from a good friend! Just a short post here. Wanted to thank Sera from CandyAddict. Who sent me this box full of some of her favourite American chocolate. I’ll also be sending her one once I get myself sorted, it’s only fair! So thank you very much Sera. Your chocolate has gone to a loving home! Laquo; Cadbury Heavenly Praline Dairy Milk Melts. Hershey’s Zero Bar. Date : 12 July, 2007. Bunn coffee maker ...
The Chocolate Review | It doesn’t take a genius to work out what goes on here. | Page 2
https://thechocolatereview.wordpress.com/page/2
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. I was originally intending to review the Hershey’s ‘Take 5’ today, but my digital camera ran out of battery just as I was about to take a picture of the bar! One of the adverts from the 1980s can be seen below. Comments : 4 Comments. Hershey’s Zero Bar. I remember being extremely fond of this before, and looking at the tagline I could imagine myself enjoying it again – ‘CARAMEL, PEANUT and ALMOND Nougat covere...The wrapp...
Cadbury Dairy Milk Double Choc | The Chocolate Review
https://thechocolatereview.wordpress.com/2007/07/16/cadbury-dairy-milk-double-choc
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. Cadbury Dairy Milk Double Choc. Photos courtesy of Chocablog (the flash on my camera messed up all my photos). Double chocolate is an odd flavour when it comes to dessert. The basic idea of it is milk chocolate on top of milk chocolate, and so whilst it can work well in some situations, what are the chances of Cadbury getting it right for their Dairy Milk? Well first off, what do we have? The bar has 220 calories, 2.6...
TOTAL PAGES IN THIS WEBSITE
11
Kerek csokoládé, lyukas csokoládé...: June 2007
http://bonbonier.blogspot.com/2007_06_01_archive.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Tuesday, 26 June 2007. Zsófitól egyébként rögtön két Zotter csokit is kaptam, ám a második szőrén-szálán eltűnt. Jancsi és Juliska csokoládéboltból. Thursday, 21 June 2007. Zotter étcsokoládé kancatejjel és zabbal. Ezt inkább nem szeretném megtudni =) Amúgy 70 g-os.
Kerek csokoládé, lyukas csokoládé...: January 2008
http://bonbonier.blogspot.com/2008_01_01_archive.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Thursday, 17 January 2008. Ez a darab a Reformcukrászat terméke, ennek megfelelően nádcukorral, pálmazsírral, szójatejporral meg kókusztejporral készült, szóval rettentő egészséges, de ezt a rózsavíz dolgot talán mégse kellett volna erőltetni. Már a szaglászásakor...
Kerek csokoládé, lyukas csokoládé...: December 2007
http://bonbonier.blogspot.com/2007_12_01_archive.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Wednesday, 26 December 2007. Sunday, 23 December 2007. 1/4 kk. borkősav (elhagyható, el is hagytam, állítólag nem tesz túl jót). 1 kk kukoricaliszt (nem tudom, milyen funkciója van, a boltban csak kukoricadara volt, az is megtette). 10 dkg apróra vágott étcsoki. A Wir...
Kerek csokoládé, lyukas csokoládé...: Piedra de Santiago még egyszer
http://bonbonier.blogspot.com/2007/11/piedra-de-santiago-mg-egyszer.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Sunday, 25 November 2007. Piedra de Santiago még egyszer. Ágimnak köszönhetően újabb ismeretekkel gazdagodtam, amit most be is másolnék mindenki okulására =). Máris nyugodtabban fogok aludni =). Fеel free to νisіt my рage: Trilastin review. 20 February, 2013 23:00.
Kerek csokoládé, lyukas csokoládé...: Piedra de Santiago
http://bonbonier.blogspot.com/2007/11/piedra-de-santiago.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Thursday, 22 November 2007. Nt könyvtörténetet hallgató szorgos diák, egyéb érdekességre is bukkantam a Wikipedia-n. Néven vált ismertté, annak is az V. köteteként. Subscribe to: Post Comments (Atom).
Cocoa-Nut: Great Gift Idea!
http://cocoa-nut-blog.blogspot.com/2007/05/great-gift-idea.html
For those who are Nuts about Chocolate. Wednesday, May 2, 2007. I just found this online printing service called The Creative Chocolate Printing Company that provides personalized chocolate gifts and chocolate party favors for any event, occasion and budget. Personalized chocolates, created using Chocolography, can be used for wedding gifts or wedding favors, Bar Mitzvah favors, baby shower gifts, birthday party favors or unusual birthday gifts, bridal shower gifts or business promotions.
Kerek csokoládé, lyukas csokoládé...: May 2007
http://bonbonier.blogspot.com/2007_05_01_archive.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Thursday, 31 May 2007. 299 Ft/ 100 g. Re a "pályamű" pedig elkészült, holnapután prezentálom =). Tuesday, 29 May 2007. Disney Csíkos mézes túródesszert. Monday, 28 May 2007. Tudja valaki, miért nem olvad fel még egyszer a fehércsoki, miután egyszer már visszadermedt?
Kerek csokoládé, lyukas csokoládé...: Keserédesen
http://bonbonier.blogspot.com/2007/11/keserdesen.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Thursday, 29 November 2007. Hmm, örülök, hogy eljutottál a Keserédesbe :). 29 November, 2007 23:48. Hát még én =). Banános-currys zottert nem terveztek? 29 November, 2007 23:52. Nekem az aktuális kedvencem a citromos -polentás. 30 November, 2007 14:15.
Kerek csokoládé, lyukas csokoládé...: Csokoládé Szalon
http://bonbonier.blogspot.com/2007/12/csokold-szalon.html
Kerek csokoládé, lyukas csokoládé. Aztán ne feledd. három másodpercig a szádban, három hétig a derekadon! All about chocolates in Hungarian. Contact: vidvandre5 at gmail dot com. Melyik a kedvenc csokoládéd? Jancsi és juliska csokoládébolt. Saturday, 1 December 2007. Talán még nem késő szólnom, hogy ezen a hétvégén a VAM Design Centerben kerül megrendezésre a Csokoládé Szalon elnevezésű élményexpo. Ha eljutok oda, majd referálok =). Péter I. Pápics. 02 December, 2007 12:39. Nagyon tetszik a teszted!
TOTAL LINKS TO THIS WEBSITE
35
www.thechocolateraspberry.com
This site is under construction. Why am I seeing this page? Are you the owner of this domain? How to replace this page. Try these searches related to www.thechocolateraspberry.com:. Chocolate Cake Raspberry Filling.
This website is currently unavailable.
The website you were trying to reach is temporarily unavailable. Please check back soon. If you are the owner of this website, please contact Technical Support as soon as possible.
The Chocolate Regimen - The Worlds Healthiest Chocolate
CLICK ON IMAGES BELOW FOR MORE INFORMATION. Why The Chocolate Regimen? How to Start The Chocolate Regimen. WHY THE CHOCOLATE REGIMEN? We are dedicated to bringing you the healthiest, purest, chocolate the world has to offer! The Chocolate Regimen is your one-way ticket to chocolate nirvana.and it’s healthy too! Think all high cacao chocolate is bitter tasting? Chocolate experience should be delightfully decadent, mildly sweet and richly satisfying! Click on the images above for more information.
thechocolatereview.blogspot.com
The Chocolate Review
This blog reviews various chocolates. Tirsdag den 1. maj 2012. Review: MilkyWay from Mars (Danish). The wrapper could be nicer and more clear about what this proposition is about. The chocolate itself appears less than nice as it is dull looking lacklustre, Appearance 6 out of 10. The aroma is very fatty and smells of vegetable oil. Also, it is not very chocolatey. Aroma: 6, 5 out of 10. Average: 6, 25 out of 10. Indsendt af Smag på verden. Torsdag den 26. april 2012. Review: Revisting Marabou Premium 86%.
The Chocolate Review | Welcome to The Chocolate Review | Chocolate, Bars, Bar, Every, Have - The Chocolate Review
Maker of the Month. Chocolate In The Making. 2008 New York Chocolate Show. Anette's - Maker of the Month. Brix - Medium Dark. Where does chocolate come from? The History of Chocolate. Guidelines for Tasting Chocolate. Welcome to The Chocolate Review. Monday, 01 January 2007. Do you skip past everything on a dessert menu that doesnt have the word chocolate in it? Do you remember a restaurant by how good its chocolate desserts are? Are the words too chocolatey hard for you to relate to? We want to be satis...
thechocolatereview.wordpress.com
The Chocolate Review | It doesn’t take a genius to work out what goes on here.
It doesn’t take a genius to work out what goes on here. About The Chocolate Review. The Chocolate Review has moved. Just wanted to confirm that tonight The Chocolate Review moved off WordPress and onto its own website. I CAN NOW BE FOUND AT THE FOLLOWING WEBSITE! Http:/ www.thechocolatereview.net. All my old posts are there as well as all the old comments, in fact the blog looks pretty much the same, but it’s better for me. So please update your bookmarks and tell everyone you know that I have moved!
The Chocolate Reviews: The world's best chocolate reviews!
thechocolaterevolution.blogspot.com
Chocolate
Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...
The Chocolate Revolution
The Chocolateria / For All Things Chocolate
Default Web Site Page
If you are the owner of this website, please contact your hosting provider: webmaster@thechocolaterian.com. It is possible you have reached this page because:. The IP address has changed. The IP address for this domain may have changed recently. Check your DNS settings to verify that the domain is set up correctly. It may take 8-24 hours for DNS changes to propagate. It may be possible to restore access to this site by following these instructions. For clearing your dns cache.
