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Chocolate

Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...

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Chocolate | thechocolaterevolution.blogspot.com Reviews
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Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...
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Chocolate | thechocolaterevolution.blogspot.com Reviews

https://thechocolaterevolution.blogspot.com

Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...

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1

Chocolate: Chocolate

http://thechocolaterevolution.blogspot.com/2007/11/chocolate.html

Friday, December 7, 2007. Comprises a number of raw and processed foods that are produced from the seed of the tropical. Tree Native to lowland tropical. Cacao has been cultivated for three millennia in. With its earliest documented use around 1100 BC. All of the Mesoamerican peoples made chocolate beverages, including the. Who made it into a beverage known as xocolātl, a. Word meaning "bitter water". The seeds of the cacao tree have an intense. Taste, and must be. Santa Claus and other holiday symbols on.

2

Chocolate: White chocolate

http://thechocolaterevolution.blogspot.com/2007/12/white-chocolate.html

Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...

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Wine: Wine

http://thewinerevolution.blogspot.com/2007/11/wine.html

Monday, November 26, 2007. The word "wine" derives from the Proto-Germanic *winam, an early borrowing from the Latin vinum, "wine" or "(grape) vine", itself derived from the Proto-Indo-European stem *win-o- (cf. Ancient Greek οῖνος oînos). Similar words for wine or grapes are found in the Semitic languages (cf. Arabic ﻭﻳﻦ wayn) and in Georgian (ğvino), and the term is considered an ancient wanderwort. Subscribe to: Post Comments (Atom). Stay in touch with life. Enter your search terms.

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Beauty: Beauty

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Tuesday, December 11, 2007. The subjective experience of "beauty" often involves the interpretation of some entity as being in balance and harmony with nature, which may lead to feelings of attraction and emotional well-being. "Beauty is in the eye of the beholder" is a common phrase attributed to this concept. Subscribe to: Post Comments (Atom). Stay in touch with life. Enter your search terms.

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Jewelry: Jewellery

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Monday, November 26, 2007. Jewellery (also spelled jewelry) is a personal ornament, such as a necklace, ring, or bracelet, made from gemstones, precious metals or other substances. Subscribe to: Post Comments (Atom). Stay in touch with life. Enter your search terms.

thecoffeerevolution.blogspot.com thecoffeerevolution.blogspot.com

Coffee: Coffee

http://thecoffeerevolution.blogspot.com/2007/11/coffee-is-widely-consumed-stimulant.html

Monday, November 26, 2007. Coffee is a widely consumed stimulant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of. From there, it spread to. And by the 15th century had reached. Then to the rest of. Today, coffee is one of the most popular beverages worldwide. Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the. Coffea. The two most commonly grown species are. These are cultivated in. Menelik II of Ethiopia.

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Coffee: Coffee Plant

http://thecoffeerevolution.blogspot.com/2007/12/coffee-plant.html

Saturday, December 29, 2007. The coffee tree will grow fruits after 3–5 years, for about 50–60 years (although up to 100 years is possible). The blossom of the coffee tree is similar to jasmine in color and smell. The fruit takes about nine months to ripen. Worldwide, an estimate of 15 billion coffee trees are growing on 100,000 km² of land. Coffee (Coffea arabica) branch with immature fruit - Brazil. Subscribe to: Post Comments (Atom). Stay in touch with life. Enter your search terms.

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Wellness: Spa

http://thewellness-revolution.blogspot.com/2007/11/term-spa-is-associated-with-water.html

Monday, November 26, 2007. The term spa is associated with water treatment which is also known as balneotherapy, spa towns or resorts offering such treatment, or the medication or equipment for such treatment. The term thus has various related meanings. An entity devoted to enhancing overall well-being through a variety of professional services that encourage the renewal of mind, body and spirit. 8211; A spa offering a variety of professionally administered spa services to clients on a day-use basis.

thewinerevolution.blogspot.com thewinerevolution.blogspot.com

Wine: The History Of Wine

http://thewinerevolution.blogspot.com/2008/09/history-of-wine.html

Tuesday, September 2, 2008. The History Of Wine. Evidence of the earliest European wine production has been uncovered at archaeological sites in Macedonia, dated to 6,500 years ago. These same sites also contain remnants of the world’s earliest evidence of crushed grapes. In Egypt, wine became a part of recorded history, playing an important role in ancient ceremonial life. Traces of wild wine dating from the second and first millennium BC have also been found in China. Subscribe to: Post Comments (Atom).

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Wellness: Wellness

http://thewellness-revolution.blogspot.com/2007/11/wellness-is-generally-used-to-mean.html

Monday, November 26, 2007. Dunn (196, p. 4) defined wellness as "an integrated method of functioning which is oriented toward maximizing the potential of which the individual is capable. It requires that the individual maintain a continuum of balance and purposeful direction within the environment where he is functioning." He also stated that "wellness is a direction in progress toward an ever-higher potential of functioning" (p. 6). Subscribe to: Post Comments (Atom). Stay in touch with life.

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The Chocolate Review

This blog reviews various chocolates. Tirsdag den 1. maj 2012. Review: MilkyWay from Mars (Danish). The wrapper could be nicer and more clear about what this proposition is about. The chocolate itself appears less than nice as it is dull looking lacklustre, Appearance 6 out of 10. The aroma is very fatty and smells of vegetable oil. Also, it is not very chocolatey. Aroma: 6, 5 out of 10. Average: 6, 25 out of 10. Indsendt af Smag på verden. Torsdag den 26. april 2012. Review: Revisting Marabou Premium 86%.

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The Chocolate Review | Welcome to The Chocolate Review | Chocolate, Bars, Bar, Every, Have - The Chocolate Review

Maker of the Month. Chocolate In The Making. 2008 New York Chocolate Show. Anette's - Maker of the Month. Brix - Medium Dark. Where does chocolate come from? The History of Chocolate. Guidelines for Tasting Chocolate. Welcome to The Chocolate Review. Monday, 01 January 2007. Do you skip past everything on a dessert menu that doesnt have the word chocolate in it? Do you remember a restaurant by how good its chocolate desserts are? Are the words too chocolatey hard for you to relate to? We want to be satis...

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The Chocolate Review | It doesn’t take a genius to work out what goes on here.

It doesn’t take a genius to work out what goes on here. About The Chocolate Review. The Chocolate Review has moved. Just wanted to confirm that tonight The Chocolate Review moved off WordPress and onto its own website. I CAN NOW BE FOUND AT THE FOLLOWING WEBSITE! Http:/ www.thechocolatereview.net. All my old posts are there as well as all the old comments, in fact the blog looks pretty much the same, but it’s better for me. So please update your bookmarks and tell everyone you know that I have moved!

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The Chocolate Reviews: The world's best chocolate reviews!

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Chocolate

Saturday, December 29, 2007. White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. As such, white chocolate has a texture similar to that of milk chocolate. Like chocolate, it may be purchased in large or small bricks, but these can often be difficult to work wi...

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The Chocolate Revolution

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The Chocolateria / For All Things Chocolate

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