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The Comfy Duck - The Comfy Duck - Lincolnshire RestaurantThe Comfy Duck
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The Comfy Duck - The Comfy Duck - Lincolnshire Restaurant | thecomfyduck.com Reviews
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The Comfy Duck
thelincolnshirechefsjournal.com
Recipes - The Lincolnshire Chef's Journal
http://www.thelincolnshirechefsjournal.com/recipes/august-13th-2015
The Lincolnshire Chef's Journal. Gluten Free Fish and Chips. Gluten Free Fish and Chips for 4 people. 500g Gluten Free Flour. 500ml Gluten Free Beer. Pinch Bicarbonate of Soda. Crispy gluten free beer batter for the ultimate fish and Chips - 'Batter' than the real thing. 1 ½ Tbs Bicarbonate of soda. Soak the peas with the bicarb in water for 12 hours before you cook then (make sure they are well covered). Preheat fryer to 160˚C. Peel the potatoes and cut into chips – 1cmx1cm. 1 Tsp Lemon Juice.
thelincolnshirechefsjournal.com
Recipes - The Lincolnshire Chef's Journal
http://www.thelincolnshirechefsjournal.com/recipes/previous/2
The Lincolnshire Chef's Journal. SMoked haddock scotch egg. 1 Smoked Haddock from Alfred Enderby, skinned. 6 medium Maris Piper potatoes, washed, peeled and quartered. Salt and Pepper to season. 3 sprigs of fresh Tarragon, chopped. 1 small handful of flat leaf of curly parsley chopped. 15g plain flour for dusting. 1 lemon, zest'd and juiced. 1 Egg, whisked. Frac12; pint semi skimmed Milk. 2 Bunches of fresh Asparagus, washed and trimmed. Smoked Haddock Scotch Egg. Firstly, place your covered egg into the...
thelincolnshirechefsjournal.com
The Lincolnshire Chef's Journal - Events
http://www.thelincolnshirechefsjournal.com/events.html
The Lincolnshire Chef's Journal. New Years Eve 2015. BRIT POP ROCKS 2015. Following on from last year's party-to-remember, "A Night At The Brits, The Lincolnshire Chef. Brings you "Rock The Brits" to see in the New Year, in true Brit Style. With a host of incredible entertainment from the likes of Tribute Acts; Sir Tom Jones, Kylie, Bon Jovi and Pink and with the countdown to New Year going off with a bang from the incredible Queen Tribute, " Brit Pop Rocks. Tickets £79.50 per person. International Food ...
thelincolnshirechefsjournal.com
The Lincolnshire Chef's Journal - Tips & Tricks
http://www.thelincolnshirechefsjournal.com/tips--tricks
The Lincolnshire Chef's Journal. Five knives every kitchen needs. Five knives you need in your kitchen. Kitchen knives are an essential part of your 'kitchen kit'. Rather than buying every knife available, start to build your collection with these five essential knives. Tips and Tricks for keeping your knives sharp. Bull; Always clean your knife properly - washing by hand is much more gentle on the blade than throwing it in the dish washer, which can blunt the blade, and scratch the knife. Similar to the...
thelincolnshirechefsjournal.com
Recipes - The Lincolnshire Chef's Journal
http://www.thelincolnshirechefsjournal.com/recipes/smoked-haddock-scotch-egg
The Lincolnshire Chef's Journal. SMoked haddock scotch egg. 1 Smoked Haddock from Alfred Enderby, skinned. 6 medium Maris Piper potatoes, washed, peeled and quartered. Salt and Pepper to season. 3 sprigs of fresh Tarragon, chopped. 1 small handful of flat leaf of curly parsley chopped. 15g plain flour for dusting. 1 lemon, zest'd and juiced. 1 Egg, whisked. Frac12; pint semi skimmed Milk. 2 Bunches of fresh Asparagus, washed and trimmed. Smoked Haddock Scotch Egg. Firstly, place your covered egg into the...
thelincolnshirechefsjournal.com
About - The Lincolnshire Chef's Journal
http://www.thelincolnshirechefsjournal.com/about.html
The Lincolnshire Chef's Journal. Steven Bennett - Born 1976 , Grimsby. Growing up as a baker and butchers son in Louth, Grimsby and after working my way up the 'cooking ladder' and 20 years of experience later, I now run award winning restaurant The Comfy Duck. And hotel and hospitality consultancy Perfect Palate Solutions Ltd - The Lincolnshire Chef. For any queries, questions, reviews or general info, please say hello via email or fill in the form below.
thelincolnshirechefsjournal.com
Recipes - The Lincolnshire Chef's Journal
http://www.thelincolnshirechefsjournal.com/recipes/eton-mess
The Lincolnshire Chef's Journal. Eton Mess made with delicious Locally picked strawberries. Pre heat your oven to 220ºc and evenly spread the caster sugar onto a lined baking tray. Cook for 5-6 minutes, until the edges of the sugar have started to caramelise. 1 punnet fresh Lincolnshire Strawberries, de-stalked and halved. Crush the cardamon seeds and mix together with the water and sugar in a sauce pan. On a low heat, gently bring the mixture to the boil and simmer for two minutes. Add the straw...In a ...
Press - The Lincolnshire Chef
http://www.thelincolnshirechef.com/press.html
Buffets, BBQ's and Breakfasts. Lincolnshire Pride, October 2015 - Creme Brulee with Stokes Coffee and Milk Sorbet Ice Cream. Recipe and Food, Steven Bennett, The Lincolnshire Chef. Food Styling, Charlotte Hay The Creative Larder. Food Photography, Chris Waud. Speciality and Fine Food Fair. Earls Court, London Olympia. Lincolnshire Pride, July 2015 - Creme Brulee with Stokes Coffee and Milk Sorbet Ice Cream. Recipe and Food, Steven Bennett, The Lincolnshire Chef. Food Photography, Chris Waud. Steven Benne...
Catering in and around Lincolnshire - The Lincolnshire Chef
http://www.thelincolnshirechef.com/catering.html
Buffets, BBQ's and Breakfasts. With over 20 years experience in the heat of the kitchen and a team of highly skilled chefs from some of the top restaurants. In and around Lincolnshire, we offer a wide range of a catering services for any occasion. Whether you're looking to host a private dinner party. In the comfort of your own home, from concept to clean up, we'll deliver you an evening to remember. A corporate event. At the Oaklands Hall in Lincolnshire. Do you need a menu re-deign?
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The Comfy Cottage | Cookery, Books and Movies, Fine Living and a big Harley!
Cookery, Books and Movies, Fine Living and a big Harley! Skip to primary content. Skip to secondary content. New Puppy in the House. April 3, 2013. The title says it all. Her name is Sofia and she is a white and tan beagle. She weighed two and a half pounds when we brought her home on Valentine’s day. She weighs over seven pounds now. Naturally I apologized to my sweetie as handbags are to her what insulin is to a diabetic. But secretly I was distraught over the waste of salsa as the jar had been alm...
Home - The Comfy Cow
0 items, Total of $0.00. The Comfy Cow Story. Awards & Press. Applications / Join Team Cow. How It’s Made. You don't need a nearby dairy farm to bring the Cow home. We ship nationwide. Crazy Good Ice Cream is more than a slogan or a tag line. You choose the card, they choose the treat. It's a sweet gift. Dig in to our delightful, delectable Derby Collection! You'll want to make record time to one of our locations so you can try out these tasty new flavors, dedicated to the most exciting. more.
The Comfy Crafter
Saturday, May 24, 2014. How to make homemade hummingbird nectar. So this project popped up simply beacuse I saw a hummingbird in my backyard this morning. A quick Google search brought me to the conclusion of a ruby-throated hummingbird. I also learned that you could make your own nectar for a hummingbird feeder! The complete lowdown on all things ruby-throated hummingbird can be found here. Female or young Ruby-Throated Hummingbird. A red feeder is more than enough color to draw them in. Place the pot f...
thecomfydollhouse.blogspot.com
The Comfy Dollhouse
DIYs, photos, reviews and more! Monday, February 16, 2015. Valentine's Day. Post#90. This Valentine's Day, we had a family from our church come over with their little boy (I think he's two) and have dinner with us. We all got a day off of school last week to make Valentine's day. Cards I think I made about 30! Mom made cookies and set up a few decorations; and we. All woke up to find cards and chocolates at our places on the dinner table. We had so much fun playing with her! Thank you for reading! For ch...
Home | The Comfy Duck
There’s more to The Comfy Duck than the awards we’ve won, the local, seasonal produce we source daily and the distinctive dishes we’re famous for. There’s a real sense of excitement every time we open our doors. We love what we do and you can tell. We’re trying to create something truly unique and every member of our close-knit team is proud to be a part of it. So please join us for special occasions, impromptu pick-me-ups or for no reason at all and you’ll soon see what all the fuss is about. Lincolnshi...
The Comfy Duck - The Comfy Duck - Lincolnshire Restaurant
Sunday Lunch and Evenings. VIP Club August 2015. Enjoy a free Children’s Afternoon Tea with two full paying adults. Afternoon Tea usually £14,95 per person, £9.95 under 16's. Pre book tickets for our Champagne evening on 25th September and enjoy our exclusive Bed and Breakfast price. Pound;225 for two tickets to our Champagne evening, an overnight stay in an Executive Room and Breakfast for two the following morning. Individual tickets for champagne evening £85 per person. 2015 will bring new and tasty d...
The Comfy
The Comfy Kitchen | One Single Dish in the Kitchen!
Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. One Single Dish in the Kitchen! Cocktails & Cuppas. Two For the Road. Breakfast at Tiffany’s. Lunch In The Afternoon. Dîner When It Sizzles. 5th Avenue, Pain Quotidien. How to Larder a Million. A SINGULAR FEAST – MENUS. ALICE IN SCRUMPTIOUSLAND – KID FRIENDLY FARE. VEGGIE TALES – VEGETARIAN FARE. LES FÊTES d’HOLIDAYS. The Gift of Food. The Single Julia Child. August 10, 2015.
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Coffee & Restaurant | The Comfy Pew Gloucester
Gloucester, since 1975. The Comfy Pew is a friendly, family-run Cafe & Restaurant and Licensed Tea Room in the heart of Gloucester’s historic Westgate Quarter since 1975. For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you. View Our Full Menu. Debit cards are accepted. The Comfy Pew 2015 11 College Street, Gloucester GL1 2NE, United Kingdom.
The Comfy Place
Tuesday, 4 January 2011. Here's some pics which will hopefully make more sense after reading the text below! Jack in his new Cub Scout uniform just after his Investiture. Jack on his first air bed (tube) ride behind the speed (ski) boat. LOVING IT! Jack just about to go for his first ski lesson on the training bar besides Peta's boat. Dad was nervous! Jack on his first jet ski ride! Heading out for his first jet ski ride! Had to put it in! He loved it and did manage to get up for a moment! This Christmas...
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