theconfessionsofacook.blogspot.com

Confessions of a Cook

Confessions of a Cook. Friday, May 20, 2011. While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally. This meal probably takes about 30 minutes to make.maybe a little longer, but no matter how much time, it is.

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Confessions of a Cook. Friday, May 20, 2011. While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally. This meal probably takes about 30 minutes to make.maybe a little longer, but no matter how much time, it is.

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30 minute meal,yummy,posted by,kimee c,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,4 tablespoons sugar,2 tablespoons cocoa,3 tablespoons milk,3 tablespoons oil,instructions,everyone,loves,this one,love

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Confessions of a Cook | theconfessionsofacook.blogspot.com Reviews

https://theconfessionsofacook.blogspot.com

Confessions of a Cook. Friday, May 20, 2011. While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally. This meal probably takes about 30 minutes to make.maybe a little longer, but no matter how much time, it is.

INTERNAL PAGES

theconfessionsofacook.blogspot.com

1

Confessions of a Cook: Mmm mmm good chicken and rice

http://theconfessionsofacook.blogspot.com/2011/05/mmm-mmm-good-chicken-and-rice.html

Confessions of a Cook. Tuesday, May 3, 2011. Mmm mmm good chicken and rice. Have you ever wanted an easy recipe that would keep your chicken moist? More times than not chicken dries out when baked in the oven. I have a recipe that will not do that (unless you overcook it). In fact, we had it for dinner tonight. Chicken tenders or breasts. Rice (I tend to use white). 1 tub sour cream. 1 can chicken broth. 1 can cream of chicken soup. Shredded cheese is optional. This recipe is so good! Life is beautiful, ...

2

Confessions of a Cook: Quick and Easy Egg Sandwiches

http://theconfessionsofacook.blogspot.com/2011/05/quick-and-easy-egg-sandwiches.html

Confessions of a Cook. Wednesday, May 11, 2011. Quick and Easy Egg Sandwiches. If you are looking for a quick meal or snack, try an egg sandwich! 1 Spray coffee cup with non-stick spray. 2 Crack an egg in the cup. 3 Scramble egg with a fork. 4 Microwave for 1 minute. While egg is cooking in the microwave, stick two pieces of bread in toaster. When bread is done toasting, butter both pieces on one side. Place cooked eggs between the bread and enjoy! Subscribe to: Post Comments (Atom). Confessions of a Cook.

3

Confessions of a Cook: I have a confession to make....

http://theconfessionsofacook.blogspot.com/2011/05/confessions-about-tonights-meal.html

Confessions of a Cook. Monday, May 2, 2011. I have a confession to make. Another confession about this meal is that is was not as healthy as I would have liked. Some ingredients still need to be substituted and tweeked. If anyone has suggestions, feel free to comment! Until tonights meal,. Subscribe to: Post Comments (Atom). Microwave Chocolate Cake in 5 Minutes. Quick and Easy Egg Sandwiches. Spaghetti in 30 minutes or less. Mothers Day- Apple Pie and Bananaless Banana Pudd. Creamy Chicken Noodle Soup.

4

Confessions of a Cook: May 2011

http://theconfessionsofacook.blogspot.com/2011_05_01_archive.html

Confessions of a Cook. Friday, May 20, 2011. While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally. This meal probably takes about 30 minutes to make.maybe a little longer, but no matter how much time, it is.

5

Confessions of a Cook: Dinner for Two, please.

http://theconfessionsofacook.blogspot.com/2011/05/dinner-for-two-please.html

Confessions of a Cook. Monday, May 2, 2011. Dinner for Two, please. Step 1: Thaw chicken. If you don't have fresh chicken, use frozen! Just set it in the frigerator to thaw while you're at work or pop it in the microwave on defrost when you get home. 4-6 chicken pieces (use chicken breasts and cut into pieces if you don't have thighs, legs, and wings). 1/2 cup all-purpose flower. Kosher salt and pepper (I love sea salt). 2 tablespoons dijon mustard. 1/4 teaspoon cayenne pepper. 1 1/2 teaspoons paprike.

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Confessions of a Cook. Friday, May 20, 2011. While fish is cooking, have potatoes boiling. Cut up as many potatoes as you would like. Boil them for about 10 minutes. After they have boiled, drain. Melt a stick of butter in the bottom of the pan. Place potatoes back in the same quart pan. Add salt, fresh parsley, fresh rosemary, and fresh cilantro. Cook about 8 minutes, stirring occassionally. This meal probably takes about 30 minutes to make.maybe a little longer, but no matter how much time, it is.

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