thecookbookdiva.wordpress.com
TheCookbookDiva | Recipes, Reviews & Tasty InspirationRecipes, Reviews & Tasty Inspiration (by Debra)
http://thecookbookdiva.wordpress.com/
Recipes, Reviews & Tasty Inspiration (by Debra)
http://thecookbookdiva.wordpress.com/
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TheCookbookDiva | Recipes, Reviews & Tasty Inspiration | thecookbookdiva.wordpress.com Reviews
https://thecookbookdiva.wordpress.com
Recipes, Reviews & Tasty Inspiration (by Debra)
thecookbookdiva.wordpress.com
What’s Cookin’ on the Web – Love Edition – TheCookbookDiva
https://thecookbookdiva.wordpress.com/2012/02/11/whats-cookin-on-the-web-love-edition
Recipes, Reviews and Tasty Inspiration. What’s Cookin’ on the Web – Love Edition. February 11, 2012. January 12, 2014. The Cookbook Diva Recipe Box. What's Cookin' On The Web. Inspired by Valentine’s Day, many of my favorite blogs were cooking up a lot of love this week. It was like a chocolate feast! Thank goodness photos are calorie and fat-free. Enough with the writing, lets talk dessert. Lori, over at RecipeGirl, shared her recipe for Nutella Ravioli. I don’t think so. Showed us how to prepare a Hear...
Red Velvet Cupcakes – TheCookbookDiva
https://thecookbookdiva.wordpress.com/2011/02/11/red-velvet-cupcakes
Recipes, Reviews and Tasty Inspiration. February 11, 2011. The Cookbook Diva Recipe Box. The dry ingredients: all-purpose flour, sugar, baking soda, salt and cocoa powder. Sift the dry ingredients together. Measure the wet ingredients. Vinegar, eggs and vanilla. Buttermilk and canola oil (not pictured). Combine the wet ingredients with mixer. Doesn’t this just say “cheery”? Fill evenly among the 24 cup and bake. Beat the three ingredients together. Then measure out the confectioners’ sugar. Preheat oven ...
What’s Cookin’ On The Web – TheCookbookDiva
https://thecookbookdiva.wordpress.com/2012/02/04/whats-cookin-on-the-web
Recipes, Reviews and Tasty Inspiration. What’s Cookin’ On The Web. February 4, 2012. January 12, 2014. What's Cookin' On The Web. Speaking of friends, I’ve recently made some new ones and it’s all because I decided to move forward with the blog and dive into a blog challenge. The SITs Girls are offering the 31 Days to Build a Better Blog. But, I’m not going to wait a year to introduce these gals to you. Pauline, Kristen and Shawn are apart of my Blog Tasting this week. Cookbook author Susie Middleton, ov...
The Cookbook Diva Has a New Home – TheCookbookDiva
https://thecookbookdiva.wordpress.com/2012/06/30/the-cookbook-diva-has-a-new-home
Recipes, Reviews and Tasty Inspiration. The Cookbook Diva Has a New Home. June 30, 2012. Yes, I’ve moved and you can now find me at the new TheCookbookDiva.com. I hope you’ll visit and see what’s cooking in my kitchen. Writer View all posts by Debra. Flip and Tumble Giveaway. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Join 22 other followers.
Flip & Tumble Giveaway – TheCookbookDiva
https://thecookbookdiva.wordpress.com/2012/02/14/1404
Recipes, Reviews and Tasty Inspiration. Flip and Tumble Giveaway. February 14, 2012. February 14, 2012. Remember when reusable bags first hit the scene? They were utilitarian, boring and uninspiring. But today, they are fun and fashionable. So really, there’s no excuse not to use reusable bags. Actually, I think it’s a fashion faux paus not to use them.🙂. Kristen, over at Mind Your Bees and Trees. Writer View all posts by Debra. What’s Cookin’ on the Web – Love Edition. The Cookbook Diva Has a New Home.
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sprinklesofflavor.blogspot.com
Sprinkles of Flavor: Lemon & Cherry Squares
http://sprinklesofflavor.blogspot.com/2011/03/lemon-cherry-squares.html
Mostly sweet with a little savory! About Sprinkles of Flavor. Spreading the Word (Features). Wednesday, March 2, 2011. Lemon and Cherry Squares. I feel like I am constantly playing the seven degrees of Kevin Bacon, only a kitchen version though, with flavors or ingredients, no Kevin Bacon involved, maybe bacon though sometimes! Also, while I am on this seven degrees, connections thing I want to thank the following for featuring my St. Patty's S'mores. I will just apologize now). Lemon and Cherry Squares.
Links | The Lipstick Cafe
http://thelipstickcafe.com/links
Sharing stories, food, and inspiration. Here is my ongoing list of favorite links that showcase my friends’ work, popular food and lifestyle blogs, and websites that I frequently reference. For Love of Macaron. Mind Your Bees and Trees. Weave a Thousand Flavors. White on Rice Couple. Fashion, Art and Lifestyle:. Darkside of the Moon. FAME by Bobbie Vie. The Human Love Project. Thoughts for Barter: Fatherhood. Until I Get Married. Waiting to Be Found. We ran in every city. It started with a question.
Mika's Pantry: Nigella's Korean Keema
http://mikaspantry.blogspot.com/2011/03/nigellas-korean-keema.html
Wednesday, March 9, 2011. Korean food is not unusual at our house. My youngest child, Bay. South Korea in the summer of 2000. Even before. Her arrival we started checking. Out Korean cuisine to learn more. About our new daughters culture. After trying the. Became obsessed with learning how to cook some of these. Dishes. I'm not an expert by any means but I do consider myself fairly. Schooled in Korean cuisine. After Bay came home we started opening our home to Foreign. For Korean Keema in. I have to say.
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The Cookbook Critic: Cookbook Reviews and Real-World Recipe Tests
November 21, 2006. I'm not going to have any new tests for Thanksgiving this year; I haven't seen any recipes that look terribly interesting, and I'm still having a great deal of trouble typing. Last year's Thanksgiving recipes are under "Holiday Menus and Recipes.". Posted by Colleen at 09:54 AM. September 25, 2006. I am starting a course of treatment and expect to be able to resume my normal activities within a few months, but for the time being, I am going to have to put this blog on hold. S Thanksgiv...
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thecookbookdiaries.blogspot.com
The Cookbook Diaries
Wednesday, August 4, 2010. Rican Cuisine: Puerto Rican Spaghetti. Similar recipe can be found at Rican Recipes. 1 lb ground turkey. 1 (24) jar of your favorite pasta sauce (I used Bertolli Five Cheese. 1 large yellow onion diced. 1 Green Cubanelle Pepper. Diced (may be substituted with Anaheim Pepper if needed). 1 Roasted Red Pepper (jarred) diced. 1/2 cup of Complete Seasoning. 3 tbsp. garlic powder. 3 tbsp. onion powder. 1/4 cup seasoned bread crumbs. 1/4 cup Parmesan Cheese. 1/4 cup vegetable oil.
The Cookbook Diva | Reviews, Recipes & Tasty Inspiration
Kitchen Snapshots (moments behind the posts). February 26, 2015 12:17 am. What’s that saying? Baby, it’s cold outside. It’s freakin’ freezin’ out there. I can’t remember ever having so many days with below zero temperatures. I heard last night on the local news that Alaska’s temperature was higher than Connecticut’s. Seriously? And after some time outside playing in the snow they did work up an appetite so it was nice to have a homemade snack waiting for them. Don’t be shy, share. Lets get right to the f...
TheCookbookDiva | Recipes, Reviews & Tasty Inspiration
Recipes, Reviews and Tasty Inspiration. June 30, 2012. The Cookbook Diva Has a New Home. Posted by Debra under Uncategorized. Yes, I’ve moved and you can now find me at the new TheCookbookDiva.com. I hope you’ll visit and see what’s cooking in my kitchen. February 14, 2012. Flip and Tumble Giveaway. Posted by Debra under Uncategorized. Remember when reusable bags first hit the scene? Kristen, over at Mind Your Bees and Trees. February 11, 2012. What’s Cookin’ on the Web – Love Edition. Haniela, over at H...
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The Cookbook Guru | Join in our Monthly Cookbook Book Club
The Cookbook Guru Book List. What Is The Cookbook Guru? Join in our Monthly Cookbook Book Club. August 14, 2015. Originally posted on My Kitchen Witch. Now that I sorted out my thoughts on pasta frolla (sweet pastry dough) in my previous post, I thought to make these fragottini or “little pockets” mentioned…. August 13, 2015. Pasta Frolla…1, 2, 3. Originally posted on My Kitchen Witch. August 12, 2015. Pane al Formaggio: Italian Cheese Bread. Originally posted on ALMOST ITALIAN. August 6, 2015. Francesca...
The Cookbook Initiative: your schools very own recipe book
We have solutions to reduce time. You spend on this fundraiser. Promote healthy eating, share recipes, raise lots of funds. It's a Recipe for Success! Healthly eating is a really important issue and there's no better way to promote it than by creating your very own healthy cookbook. And with this site you can do exactly that, raising lots of healthy funds in the process. So, what exactly is The Cookbook Initiative? With initiatives, it’s as easy as cracking an egg! Use our newly available introduction pa...
The Cookbook Junkies –
Black Pepper and Bacon Biscuits with Maple Butter #betterbiscuits. August 7, 2015. Is my go to on all things baking. I shop their website frequently, use their flours and ingredients, and enjoy their cookbooks and new magazine, Sift. I am honored to be a part of King Arthur’s better biscuits campaign and have some tips from them to share to ensure your biscuits are the best ever. BE GENTLE: Avoid overworking the dough after adding the liquid. Black Pepper and Bacon Biscuits with Maple Butter. Add the col...
The Cookbook Keeper - for the love of healthy and tasty foodThe Cookbook Keeper
Indian Style Kale & Chickpeas. Indian Style Kale & Chickpeas. It’s been a long time since I last posted and I have to admit it was mostly due to lack of time. Whenever I sat down in front of the computer with the sole purpose of selecting pictures and writing recipes I somehow managed to get caught into doing some other long-postponed chore. But now I am back, and I hope I will be posting at least twice a week (this is my new goal). I should really start this post by saying that I am so incredibly happy ...
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