Cookbook reviews and recipe testing by critic Colleen Flippo, a graduate of the California Culinary Academy and a former test-kitchen cook.
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The Cookbook Critic: Cookbook Reviews and Real-World Recipe Tests | thecookbookcritic.com Reviews
https://thecookbookcritic.com
Cookbook reviews and recipe testing by critic Colleen Flippo, a graduate of the California Culinary Academy and a former test-kitchen cook.
thecookbookcritic.com
The Cookbook Critic: Book Reviews Archives
http://www.thecookbookcritic.com/archives/book_reviews
March 02, 2006. Off the Shelf: Cooking From the Pantry. Technique. It's Always About Technique. The more cookbooks I examine methodically for the website, the more I'm beginning to realize that the main problem with most books is the description of. To prep the ingredients,. To assemble them,. To brown or broil or sauté - the problem is very often a faulty description of. This book is no different. The ideas are fantastic and the food is often excellent, but as I was cooking from. The very first time?
The Cookbook Critic: At-a-Glance Cookbook Ratings Archives
http://www.thecookbookcritic.com/archives/ataglance_cookbook_ratings
February 08, 2006. A handy reference page - get a capsule review of all the books that have been tested by The Cookbook Critic, and a letter grade indicating how successful I think each book is. Continue reading "At-a-Glance Cookbook Ratings" ». Posted by Colleen at 10:05 AM. Holiday Menus and Recipes. Salads, Soups, Sides, and Starters. Subscribe to this blog's feed. Movable Type 3.2.
The Cookbook Critic: Desserts Archives
http://www.thecookbookcritic.com/archives/desserts
August 15, 2006. The Barefoot Contessa Cookbook. A completely over-the-top brownie recipe from. The Barefoot Contessa Cookbook. They take a bit more work than regular brownies, but the results are excellent. One big problem, however: the batter burned around the edges of the pan. The Barefoot Contessa Cookbook. Outrageous Brownies" ». Posted by Colleen at 09:56 AM. August 03, 2006. The Barefoot Contessa Cookbook. Peach and Raspberry Crisp. The Barefoot Contessa Cookbook. Peach and Raspberry Crisp" ».
The Cookbook Critic: Holiday Baking Archives
http://www.thecookbookcritic.com/archives/baking_and_pastry/holiday_baking
January 31, 2006. This fantastic recipe for quick bread comes from Donna Hay's. The deep brown sugar flavors meld beautifully with the musky sweetness of dried figs. It's very good, and would be delicious for Christmas brunch. Caramel Fig Loaf" ». Posted by Colleen at 07:41 AM. December 16, 2005. From My Kitchen: Christmas Spice Cookies. Continue reading "From My Kitchen: Christmas Spice Cookies" ». Posted by Colleen at 08:09 AM. December 09, 2005. The Big Book of Breakfast. Walnut Sour Cream Coffee Cake.
The Cookbook Critic: The Barefoot Contessa Cookbook: Homemade Granola
http://www.thecookbookcritic.com/archives/2006/08/the_barefoot_co_6.html
The Barefoot Contessa Cookbook. The Barefoot Contessa Cookbook. Outrageous Brownies ». The Barefoot Contessa Cookbook. A pretty simple, very good-tasting recipe from. The Barefoot Contessa Cookbook. I have a couple of quibbles: the cooking time was too long, and I don't like what happens to the granola's texture when it's stored. Prep Time: 30 minutes. Cook Time: 25 to 45 minutes. 4 cups old-fashioned rolled oats. 2 cups sweetened, shredded coconut. 2 cups sliced almonds. 3/4 cup vegetable oil. Anyone ca...
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lapetitegourmande.blogspot.com
la petite gourmande: December 2011
http://lapetitegourmande.blogspot.com/2011_12_01_archive.html
Tuesday, December 13, 2011. Onwards. to Wordpress! Broken picture links, weird headers. gah. Onwards. to Wordpress! Subscribe to: Posts (Atom). On food and cooking. Never use water unless you have to. I'm going to use vermouth! Onwards. to Wordpress! Ms Glaze's Pommes d'Amour. Obachan's Kitchen and Balcony Garden. Un dimanche a la campagne. Diary of a Foodie. Good Eats with Alton Brown. The Blue Ocean Institute Guide to Ocean Friendly Seafood. H and H Bagels. Daily dose of imagery. From Boston to Algiers.
lapetitegourmande.blogspot.com
la petite gourmande: Baby, it's Cold Outside! Citrusy Roasted Beets
http://lapetitegourmande.blogspot.com/2009/10/baby-its-cold-outside-citrusy-roasted.html
Thursday, October 15, 2009. Baby, it's Cold Outside! According to the weather reporters around here, we're having one of the coldest Octobers on record. The lovely people at the The Old Farmer's Almanac. Who are, incidentally, known for their amazingly accurate weather prediction skills, are telling us to expect a colder-than-average winter this year. And I'm the only person I know who is genuinely gleeful about this- I adore harsh winters, snow shoveling and all! Serves 4 as a side dish. Line a baking s...
lapetitegourmande.blogspot.com
la petite gourmande: May 2008
http://lapetitegourmande.blogspot.com/2008_05_01_archive.html
Tuesday, May 20, 2008. Or early, depending on how you see it. This is the second time this one has bloomed, in spite of the fact that it's horribly neglected at times. Or perhaps because of it! Subscribe to: Posts (Atom). On food and cooking. Never use water unless you have to. I'm going to use vermouth! Ms Glaze's Pommes d'Amour. Obachan's Kitchen and Balcony Garden. Un dimanche a la campagne. Diary of a Foodie. Good Eats with Alton Brown. The Blue Ocean Institute Guide to Ocean Friendly Seafood.
lapetitegourmande.blogspot.com
la petite gourmande: April 2008
http://lapetitegourmande.blogspot.com/2008_04_01_archive.html
Thursday, April 17, 2008. Ok I know, I know. Rhubarb in April? That makes sense- it's just coming into season. But strawberries? Here's the problem. Rhubarb is one of the first food plants to be ready to harvest in the Northeast, which means that rhubarb season has officially begun and the first young stalks- tender and flushed bright, coral pink- have finally appeared in my favourite grocery store. Ok, that's not really the problem. The real issue is that, of course. 3/4 cup white sugar. 1 cups all-purp...
lapetitegourmande.blogspot.com
la petite gourmande: New Puppy Cousin
http://lapetitegourmande.blogspot.com/2010/06/new-puppy-cousin.html
Wednesday, June 23, 2010. Wow- time seems to fly around here. Things have been nuts and I am apparently very good at spending most of my time neglecting this blog. Perhaps we need to play the lottery more often! In which case, L would have to wheel me down the hallway every morning and evening, because I might be traveling-and-cooking-and-baking-wild for a good long time. There's a lot of food out there to try! In family news, the puppers is getting a new cousin! Subscribe to: Post Comments (Atom).
lapetitegourmande.blogspot.com
la petite gourmande: Onwards... to Wordpress!
http://lapetitegourmande.blogspot.com/2011/12/onwards-to-wordpress.html
Tuesday, December 13, 2011. Onwards. to Wordpress! Broken picture links, weird headers. gah. Onwards. to Wordpress! Subscribe to: Post Comments (Atom). On food and cooking. Never use water unless you have to. I'm going to use vermouth! Onwards. to Wordpress! Ms Glaze's Pommes d'Amour. Obachan's Kitchen and Balcony Garden. Un dimanche a la campagne. Diary of a Foodie. Good Eats with Alton Brown. The Blue Ocean Institute Guide to Ocean Friendly Seafood. H and H Bagels. Daily dose of imagery.
lapetitegourmande.blogspot.com
la petite gourmande: All Mushrooms Are Edible- Once
http://lapetitegourmande.blogspot.com/2009/10/all-mushrooms-are-edible-once.html
Wednesday, October 21, 2009. All Mushrooms Are Edible- Once. I picked these up on a walk with the puppers. The weather here has been crazy this fall (snow! But apparently it's just right for wild mushrooms to flourish. We eventually tossed them- I'm no mycologist, and it's not worth a hospital trip (or worse). Still, they were beautifully tempting. What a lovely aray of mushrooms, lucky you! Well done, cheers from london. 03 March, 2010 15:17. Subscribe to: Post Comments (Atom). On food and cooking.
lapetitegourmande.blogspot.com
la petite gourmande: February 2009
http://lapetitegourmande.blogspot.com/2009_02_01_archive.html
Saturday, February 7, 2009. The Minister's Red Currant Rum. In order to explain this recipe, I must admit something here: I love love love the. Complete. Total. Sucker. A few years ago, after I'd read the actual books, L. Nuts- or maybe it's so far past that now that he can just tune it out! So in the end- poor poor me- here was a ready-made excuse to invent and test and try and taste and play around in the kitchen! As you can imagine, I was thrilled! If you don't like honey,. You can use sugar, keeping ...
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The cookbook club|Dublin Restaurant|Celebrity Chef|Book club | The cookbook club|Dublin Restaurant|Celebrity Chef|Book club
All Starters, Mains, Desserts, Sides, Surprises – the whole menu comes from The Happy Pear Cookbook! December 1 2014 @ 7pm, The Radisson Blu restaurant in-house chefs will do the cooking from the cookbook, featuring the lush and healthy food from the lush and healthy Flynn twins! Stephen and David Flynn will sit and chat at every table. Click on the Pink button to buy tickets, 40, for friends, families, corporates email info@thecookbookclub.com, for romance. Click here to buy the tickets!
thecookbookclub.net
Cookbook Club #8 Apples for Jam – Wrap Up. October 5th, 2011. This was a special edition of cookbook club for Cook for a cure. Https:/ www.cookforacure.com.au/event/cookbook-club. I have chose to support research australia for leukaemia lymphoma and other blood cancers research. The book this month, by popular vote, is Apples for Jam. By Tessa Kiros. And it’s one of my favourite cookbooks as well. Fried risotto balls (red) – Really tasty and you can use any leftover risotto to make these. This is a speci...
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Non Cookbooks - Inspiration. Welcome to The Cookbook Corner. If you love browsing through old cookbooks, you're at the right place! We have lots of cookbooks from companies like Pillsbury, Taste of Home, Betty Crocker, Gooseberry Patch, and many other top-selling cookbook publishers. These books are preowned but they have lots of life left and we describe any blemishes as accurately as possible. Many are priced at only $0.99. You're sure to find a new favorite cookbook here! Wilton's Mini Treats - New.
The Cookbook Critic: Cookbook Reviews and Real-World Recipe Tests
November 21, 2006. I'm not going to have any new tests for Thanksgiving this year; I haven't seen any recipes that look terribly interesting, and I'm still having a great deal of trouble typing. Last year's Thanksgiving recipes are under "Holiday Menus and Recipes.". Posted by Colleen at 09:54 AM. September 25, 2006. I am starting a course of treatment and expect to be able to resume my normal activities within a few months, but for the time being, I am going to have to put this blog on hold. S Thanksgiv...
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The Cookbook Diaries
Wednesday, August 4, 2010. Rican Cuisine: Puerto Rican Spaghetti. Similar recipe can be found at Rican Recipes. 1 lb ground turkey. 1 (24) jar of your favorite pasta sauce (I used Bertolli Five Cheese. 1 large yellow onion diced. 1 Green Cubanelle Pepper. Diced (may be substituted with Anaheim Pepper if needed). 1 Roasted Red Pepper (jarred) diced. 1/2 cup of Complete Seasoning. 3 tbsp. garlic powder. 3 tbsp. onion powder. 1/4 cup seasoned bread crumbs. 1/4 cup Parmesan Cheese. 1/4 cup vegetable oil.
The Cookbook Diva | Reviews, Recipes & Tasty Inspiration
Kitchen Snapshots (moments behind the posts). February 26, 2015 12:17 am. What’s that saying? Baby, it’s cold outside. It’s freakin’ freezin’ out there. I can’t remember ever having so many days with below zero temperatures. I heard last night on the local news that Alaska’s temperature was higher than Connecticut’s. Seriously? And after some time outside playing in the snow they did work up an appetite so it was nice to have a homemade snack waiting for them. Don’t be shy, share. Lets get right to the f...
TheCookbookDiva | Recipes, Reviews & Tasty Inspiration
Recipes, Reviews and Tasty Inspiration. June 30, 2012. The Cookbook Diva Has a New Home. Posted by Debra under Uncategorized. Yes, I’ve moved and you can now find me at the new TheCookbookDiva.com. I hope you’ll visit and see what’s cooking in my kitchen. February 14, 2012. Flip and Tumble Giveaway. Posted by Debra under Uncategorized. Remember when reusable bags first hit the scene? Kristen, over at Mind Your Bees and Trees. February 11, 2012. What’s Cookin’ on the Web – Love Edition. Haniela, over at H...
