thebakersnuts.ca
The Baker's Nuts: Weights and Measures
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Dark Brown Sugar, Packed. Golden Yellow Sugar, Packed. Subscribe to: Posts (Atom). Culinary Concoctions by Peabody.
thebakersnuts.ca
The Baker's Nuts: Ramblings
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Austin: The Fellowship of the Conference. Austin: The Two Days (Week End). Austin: The Return of the King. Thinking Thoughts 25-10-2013 (and a little after). Oh, dogs. Sure, I like dags. Maple Syrup News is the Sweetest News: New Grading Standards. Lets go to the Ex! That was a long week. Happy "Blirthday" to Me. Should I change my name to Nick Papagiorgio? The Baker's Nuts: Vegas Vacation. The Baker's Nuts: Vegas Vacation Part 2 - Food. The Baker's Nuts: Vegas Vacation Part 3 - Food Part 2: The Foodening.
thebakersnuts.ca
The Baker's Nuts: Recipes
http://www.thebakersnuts.ca/p/recipe-index.html
Blondies with Milk Chocolate Chips. Pumpkin Blondie w/ White Chocolate Chips. Peanut Butter and Chocolate Rice Krispies Treats. Maple Oatmeal Bar (formally known as cookie). Chocolate Chip Cream Cheese Brownies. Milk Chocolate Peanut Butter Brownies. Lower Fat Chocolate Chip Pumpkin Brownies. Salted Caramel Chocolate Chip Cookie Bars. Butterscotch Walnut Oatmeal Bars. Coconut Oatmeal White Chocolate Chip Bars. Peanut Butter Cup Bars. Peanut Butter Peanut Brittle. Peanut Butter Cake: Revisited. Gingerbrea...
thebakersnuts.ca
The Baker's Nuts: About Me
http://www.thebakersnuts.ca/p/about-me.html
My name is Bob. I come from the net. Through systems, peoples and cities to this place: Mainframe. My format: Guardian, to mend and defend. To defend my new found friends, their hopes and dreams. To defend them from their enemies. They say the user lives outside the net, and inputs games for pleasure. No one knows for sure, but I intend to find out. Reboot! But wouldn't it be neat if I were. My plan going forward is to perhaps focus on the nuttiness more than the baking; the ramblings over the recipes.
felixpapadakis.wordpress.com
The new bakery! Opening in July! – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2011/06/22/the-new-bakery-opening-in-july
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. June 22, 2011. Well, it’s official, the equipment is being delivered today (last time it couldn’t fit through the door! And the bakery is on it’s way to being fully operational sometime in July! Very exciting. Randall hired a new cake decorator yesterday (for the new store), and we are all excited at the new opportunities which will be coming our way as we open our second location in Buckingham! Is this cake not amazing!
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: March 2011
http://seoulofathaikitchen.blogspot.com/2011_03_01_archive.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. You'll want to make sure you have a tall glass of ice cold milk to go with these little guys. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee. 1-2 tbsp ...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Korean Grilled Steak
http://seoulofathaikitchen.blogspot.com/2011/03/korean-grilled-steak.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Thursday, March 3, 2011. I am half Thai and my husband Roger is half Korean. I love to cook fragrant and spicy Thai food and I am really enjoying learning about and cooking Korean Cuisine - my taste buds also get a break from all that spice! The fresh ingredients make all the difference. I love the sweet and savory combo of many of the marinades I've learned to make, especially when the meat is grilled. Subscribe to...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Stir-fried Mushrooms and Pork
http://seoulofathaikitchen.blogspot.com/2011/03/stir-fried-mushrooms-and-pork.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Monday, March 7, 2011. Stir-fried Mushrooms and Pork. So what do you do with 3 country-style pork ribs? You have to get creative. I threw this together not knowing how it would turn out - and it came out family approved. Another easy Monday night dish! 3-4 lbs country style ribs, trimmed of fat and cut into bite-sized pieces. 10 extra-large white mushrooms, sliced. 1 tsp sesame oil. 1 medium red onion, sliced.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Thai Cucumber Salad
http://seoulofathaikitchen.blogspot.com/2011/03/thai-cucumber-salad.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. This is one of my all time favorite Thai Salads. It is light, fresh, and full of flavor. I absolutely love to eat this salad over steamed Jasmine rice or as a nice side dish to grilled meat. You can adjust the amount of heat in the salad by reducing the amount of pepper you use. I like it super spicy! Only the freshest ingredients will do. 1/4 cup fresh squeezed lime juice.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Grilled Asian Chicken Wings
http://seoulofathaikitchen.blogspot.com/2011/03/grilled-asian-chicken-wings.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. Grilled Asian Chicken Wings. I had been craving Thai Cucumber Salad for about a week now. I thought that these grilled chicken wings would go perfectly with the salad and a nice bowl of steamed Jasmine rice. The glaze has a beautiful sweet and savory flavor that goes perfectly with the smokey flavor of grilled chicken. 3-4 lbs chicken wings. 1 tbsp garlic powder. 1/2 cup teriyaki sauce.
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