thecookingfiend.blogspot.com

Smells Like Home

A collection of favorites from a kitchen-saavy New Englander. Friday, February 22, 2008. I've moved my blog to wordpress and want to make sure that everyone changes their google readers and any links you may already have in your blogs. The new address is: www.smellslikehome.wordpress.com. This is a great change for me, one which I am. Thanks and I'll see you "on the flip side! Tuesday, February 19, 2008. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very.

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A collection of favorites from a kitchen-saavy New Englander. Friday, February 22, 2008. I've moved my blog to wordpress and want to make sure that everyone changes their google readers and any links you may already have in your blogs. The new address is: www.smellslikehome.wordpress.com. This is a great change for me, one which I am. Thanks and I'll see you on the flip side! Tuesday, February 19, 2008. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very.

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Smells Like Home | thecookingfiend.blogspot.com Reviews

https://thecookingfiend.blogspot.com

A collection of favorites from a kitchen-saavy New Englander. Friday, February 22, 2008. I've moved my blog to wordpress and want to make sure that everyone changes their google readers and any links you may already have in your blogs. The new address is: www.smellslikehome.wordpress.com. This is a great change for me, one which I am. Thanks and I'll see you "on the flip side! Tuesday, February 19, 2008. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very.

INTERNAL PAGES

thecookingfiend.blogspot.com

1

Smells Like Home: October 2007

http://thecookingfiend.blogspot.com/2007_10_01_archive.html

A collection of favorites from a kitchen-saavy New Englander. Monday, October 22, 2007. Menu Plan Monday - Week of 10.22.07. Leftovers/clean out the fridge night. Maple braised pork chops. With butternut squash and caramelized onions galette. For more menus like this one, check out Laura's blog: The Org Junkie. Or my other menus. Labels: Menu Plan Monday. Butternut Squash and Caramelized Onion Galette. As Deb at Smitten Kitchen. Butternut Squash and Caramelized Onion Galette. 188; teaspoon salt. 1 small ...

2

Smells Like Home: February 2008

http://thecookingfiend.blogspot.com/2008_02_01_archive.html

A collection of favorites from a kitchen-saavy New Englander. Friday, February 22, 2008. I've moved my blog to wordpress and want to make sure that everyone changes their google readers and any links you may already have in your blogs. The new address is: www.smellslikehome.wordpress.com. This is a great change for me, one which I am. Thanks and I'll see you "on the flip side! Tuesday, February 19, 2008. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very.

3

Smells Like Home: December 2007

http://thecookingfiend.blogspot.com/2007_12_01_archive.html

A collection of favorites from a kitchen-saavy New Englander. Sunday, December 30, 2007. Fries are one of my weaknesses. Come on, who can't resist a big plate of fries? Prep time: 10 minutes. Cook time: 35 minutes @ 425 degrees F. Thursday, December 20, 2007. It sure sounds like it would, doesn't it? The dough itself came out beautifully. I used a well-passed-around recipe on my cooking board: Jay's Signature Pizza Crust. Active prep time: 15 minutes. Inactive prep time: 1 hour. Cook time: 15 minutes.

4

Smells Like Home: TWD: Almost-Fudge Gâteau

http://thecookingfiend.blogspot.com/2008/02/twd-almost-fudge-gteau.html

A collection of favorites from a kitchen-saavy New Englander. Tuesday, February 19, 2008. My French tongue has faded some since my last visit in 2000 but that doesn't mean that I don't have the desire to continue to learn all that is French. I read blogs. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very. You can see how the over 30 other members of our growing TWD group did this week by visiting their blogs here. I used Ghirardelli 60% bittersweet cacao...

5

Smells Like Home: January 2008

http://thecookingfiend.blogspot.com/2008_01_01_archive.html

A collection of favorites from a kitchen-saavy New Englander. Thursday, January 31, 2008. In the past few months, I've really come to love polenta. I haven't attempted it in its baked or fried forms yet but those recipes are in the works. During my most recent meeting with polenta, I decided to get a little crazy (sarcasm) and add some fresh spinach.and some grated Pecorino-Romano cheese - what? Remember my Cheese Is Love. The result was outstanding! I paired this treat with the most outstanding pork chop.

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New House, New Kitchen, New Creations: Our first meal in our new dining room.

http://newhousenewkitchen.blogspot.com/2007/11/our-first-meal-in-our-new-dining-room.html

New House, New Kitchen, New Creations. My husband and I are finally in our new home and I have a kitchen that is all mine! With a new kitchen, it seems appropriate to track my new culinary adventures and share them with the world, or at least the tiny part of the world interested in my cooking. Enjoy! We've been married a little over two years and are about to add to our little family. View my complete profile. Our first meal in our new dining room. Pumpkin Cookies = Addiction. Youre killing me, Smalls.

beansbistro.blogspot.com

Bean's Bistro: Chicken Mole

http://beansbistro.blogspot.com/2008/10/chicken-mole.html

Monday, October 13, 2008. As I stated back then, this is not a dish made by grounding up small ground-dwelling mammals. This is a Moe-LAY- much different. And this time it was fairly traditional and oh so tasty! I served this over white rice with some sweet potatoes that I roasted with a little brown sugar and olive oil. It would have also been great in corn tortillas or just on its own! Based off various recipes at AllRecipes.com. 1 Onion, chopped. 1 Tomato, chopped. 1 tsp 1 tsp. Cumin. Add in the onion...

beansbistro.blogspot.com

Bean's Bistro: Eat to the Beat: Retro Coca-Cola Jello Mold

http://beansbistro.blogspot.com/2008/09/eat-to-beat-retro-coca-cola-jello-mold.html

Monday, September 29, 2008. Eat to the Beat: Retro Coca-Cola Jello Mold. AKA Not So Attractive Flesh Gelatin. AKA Very tasty, but very ugly dessert in my fridge we just can't get excited enough about to actually eat. Ok, so I really had such a great idea for this latest round of Elly's Eat to the Beat. There is a verse that spoke to me for this event:. I think you're slipping. Cooking with Coke, now that was something different. And what about the retro aspect of diving into old school dishes? All of tha...

beansbistro.blogspot.com

Bean's Bistro: July 2008

http://beansbistro.blogspot.com/2008_07_01_archive.html

Thursday, July 24, 2008. I probably first made it 7 or 8 years ago when I first got the stone and it is in fairly regular rotation in my kitchen. From Pampered Chef, 'Season's Best Recipe Collection 1999 Fall/ Winter'. 5-6 Large Burrito Sized Tortillas (I always buy flour and don’t know if corn would be good.). 2/3 Can Refried Beans (I use fat-free or vegetarian style.). 1/2 C to 3/4 C. Sour Cream (Again, I use fat free.). 1 Tbsp. Chili Powder. 2 tsp Cumin Powder. 1/2 tsp. Garlic Powder. Ok, so slather o...

beansbistro.blogspot.com

Bean's Bistro: September 2008

http://beansbistro.blogspot.com/2008_09_01_archive.html

Monday, September 29, 2008. Oh, pardon, I got a little excited there! Fall is my favorite season and nothing heralds in the season better than pumpkin foods. After my disastrous jell-o mold, I thought I'd get back up on the horse with the new silicone bundt pan. It didn't matter though- it was delicious! We've been munching it for both breakfast and for dessert. Sorry coworkers- I was going to bring it in to share, but I think we're going to gobble it down ourselves! Pumpkin Bundt Cake with Orange Glaze.

laneyu.blogspot.com

Laney's Goodies: Seafood Tortilla Lasagna

http://laneyu.blogspot.com/2007/09/seafood-tortilla-lasagna.html

Wednesday, September 5, 2007. I got this recipe from another food blog, http:/ colormeundefined.blogspot.com/. These are the things I did different. I used cooked frozen shrimp to save time and hassle. They did get a little tough, so next time I will use uncooked like the recipe says :) I also forgot the cayenne pepper, but it was still good! I also used a little more cheese, just like always! My fiance liked it too! 1 (20-24 oz.) jar picante sauce. 4-6 cloves garlic, minced (I used jarred). I'm Alisha f...

twoguysinthedesert.blogspot.com

Two Guys in the Desert: Help! There's a Hole in Our Backyard!

http://twoguysinthedesert.blogspot.com/2008/10/help-theres-hole-in-our-backyard.html

Two Guys in the Desert. Two home cooks passing on our dining and entertaining experiences here in the Sonoran Desert near Tucson, Arizona, and from our travels. Friday, October 03, 2008. There's a Hole in Our Backyard! I remember Totie Fields. (does that make me old? Love your blog. the recipes (challah, galette and all of them look great! Subscribe to: Post Comments (Atom). View my complete profile. Subscribe in a reader. A Year of CrockPotting. Culinary in the Country. The Pioneer Woman Cooks!

twoguysinthedesert.blogspot.com

Two Guys in the Desert: October 2008

http://twoguysinthedesert.blogspot.com/2008_10_01_archive.html

Two Guys in the Desert. Two home cooks passing on our dining and entertaining experiences here in the Sonoran Desert near Tucson, Arizona, and from our travels. Tuesday, October 07, 2008. These are a few shots of what's going on out back. So far, so good. No problems. Links to this post. I Finally Found a Use for My Fish Poacher. Enough with all that. How do you like my new brining vessel? Here's the recipe from Epicurious, with my parenthetical changes/comments. Bacon-Wrapped Maple Pork Loin. 3 tablespo...

twoguysinthedesert.blogspot.com

Two Guys in the Desert: Linus

http://twoguysinthedesert.blogspot.com/2013/08/linus.html

Two Guys in the Desert. Two home cooks passing on our dining and entertaining experiences here in the Sonoran Desert near Tucson, Arizona, and from our travels. Thursday, August 15, 2013. Dontcha just want one? This is Linus, the newest addition to our friends Sara and Bill's family. So full of fun personality! Subscribe to: Post Comments (Atom). View my complete profile. Subscribe in a reader. A Year of CrockPotting. Culinary in the Country. The Pioneer Woman Cooks!

twoguysinthedesert.blogspot.com

Two Guys in the Desert: Pool Update

http://twoguysinthedesert.blogspot.com/2008/10/pool-update.html

Two Guys in the Desert. Two home cooks passing on our dining and entertaining experiences here in the Sonoran Desert near Tucson, Arizona, and from our travels. Tuesday, October 07, 2008. These are a few shots of what's going on out back. So far, so good. No problems. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe in a reader. A Year of CrockPotting. Culinary in the Country. The Pioneer Woman Cooks!

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thecookingfiend.blogspot.com

Smells Like Home

A collection of favorites from a kitchen-saavy New Englander. Friday, February 22, 2008. I've moved my blog to wordpress and want to make sure that everyone changes their google readers and any links you may already have in your blogs. The new address is: www.smellslikehome.wordpress.com. This is a great change for me, one which I am. Thanks and I'll see you "on the flip side! Tuesday, February 19, 2008. And comes from Hélène Samuel, a French restauranteur, who used to sit in front of the oven (her very.

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