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The Cooking Geeks | We code, we cook, and we like to talk about it.

We code, we cook, and we like to talk about it. Bits and bobs…. Posted by Sherri on January 30, 2011 in Cookery. I have lots of blog post ideas kicking around, but since I’m in a hurry tonight, I’ll just share some things that I’ve noted and learned while cooking and baking these last few weeks. Going dairy-free (both baking and cooking) isn’t as difficult as I’d previously thought! We’ve been trying out lots of dairy-free recipes as an experiment, not because either of us is actually allergic. Making ja...

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The Cooking Geeks | We code, we cook, and we like to talk about it. | thecookinggeeks.com Reviews

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We code, we cook, and we like to talk about it. Bits and bobs…. Posted by Sherri on January 30, 2011 in Cookery. I have lots of blog post ideas kicking around, but since I’m in a hurry tonight, I’ll just share some things that I’ve noted and learned while cooking and baking these last few weeks. Going dairy-free (both baking and cooking) isn’t as difficult as I’d previously thought! We’ve been trying out lots of dairy-free recipes as an experiment, not because either of us is actually allergic. Making ja...

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1 the cooking geeks

2 geekery

3 preserving

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6 leave em out

7 have cauliflower instead

8 toss it in

9 extra chicken

10 yes please

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The Cooking Geeks | We code, we cook, and we like to talk about it. | thecookinggeeks.com Reviews

https://thecookinggeeks.com

We code, we cook, and we like to talk about it. Bits and bobs…. Posted by Sherri on January 30, 2011 in Cookery. I have lots of blog post ideas kicking around, but since I’m in a hurry tonight, I’ll just share some things that I’ve noted and learned while cooking and baking these last few weeks. Going dairy-free (both baking and cooking) isn’t as difficult as I’d previously thought! We’ve been trying out lots of dairy-free recipes as an experiment, not because either of us is actually allergic. Making ja...

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thecookinggeeks.com

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Thinking outside the box of peaches… – The Cooking Geeks

http://www.thecookinggeeks.com/2010/09/thinking-outside-the-box-of-peaches

We code, we cook, and we like to talk about it. Thinking outside the box of peaches…. Posted by Sherri on September 1, 2010 in Cookery. One of my favorite parts of summer is picking fresh local fruit with our family. This past weekend, we all piled into the car and drove to Lancaster MA to a wonderful orchard called George Hill Orchards, and picked several pounds of huge ripe peaches! Here’s the recipe that we’ve been enjoying all this week:. Fresh Garden Salsa with Peaches. Sharp eyes may spot a clove o...

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Bits and bobs… – The Cooking Geeks

http://www.thecookinggeeks.com/2011/01/bits-and-bobs

We code, we cook, and we like to talk about it. Bits and bobs…. Posted by Sherri on January 30, 2011 in Cookery. I have lots of blog post ideas kicking around, but since I’m in a hurry tonight, I’ll just share some things that I’ve noted and learned while cooking and baking these last few weeks. Going dairy-free (both baking and cooking) isn’t as difficult as I’d previously thought! We’ve been trying out lots of dairy-free recipes as an experiment, not because either of us is actually allergic. Making ja...

3

winter – The Cooking Geeks

http://www.thecookinggeeks.com/tag/winter

We code, we cook, and we like to talk about it. Winter comfort food: Chicken Soup. Posted by Sherri on January 18, 2011 in Cookery. As I’m writing this, the snow is floating down past my window in huge fluffy flakes. Looks like we’re expecting another couple of inches on top of the mounds already piled up everywhere! Yesterday, in defiance of the cold weather, my husband made one of our family’s cold-weather favorites: chicken soup! Chicken soup is one […]. Tags: chicken noodle soup.

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The struggle with pie continues… – The Cooking Geeks

http://www.thecookinggeeks.com/2010/09/the-struggle-with-pie-continues

We code, we cook, and we like to talk about it. The struggle with pie continues…. Posted by Sherri on September 9, 2010 in Baking. Photo by pauladamsmith on Flickr. So like a boomerang, over and over again I keep coming back to pie. It’s one of the things that I desperately *want* to get right. It’s one of my favorite desserts! There are so many different pies you can make! And yet, I still struggle. The frozen filling came out very well! I’ve mentioned King Arthur Flour. 8230;yum, I can’t wait! Looking ...

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pie – The Cooking Geeks

http://www.thecookinggeeks.com/tag/pie

We code, we cook, and we like to talk about it. A tale of two pies…. Posted by Sherri on January 7, 2011 in Baking. In summertime, our family stocks up on the bounty of berries that grow at our local Pick Your Own places. Because we know that when the air grows chill and the snowflakes begin to drift lazily downwards, we’ll be craving the tantalizing tangy tastes of summer! Peeking into the freezer this fall, I saw that […]. Recipe: Rustic Strawberry Rhubarb Pie.

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sherri-alexander.com

Testimonials for Sherri Alexander: Freelance Front-End Web Developer

http://www.sherri-alexander.com/testimonials.html

I firmly believe that it’s your reputation—not only with your clients, but with everyone you interact with—that becomes the true measure of your success. Here is what some of my clients have had to say about my work:. I would recommend (and have recommended in the past) Sherri for any front-end development, from simple tasks to the seemingly impossible.”. Mdash;Mike Anderson, Director of Product, Pubget. It takes more than just completing the work to make a project a successful one—Sherri worked fa...

sherri-alexander.com

Why choose me? Sherri Alexander: Freelance Front-End Web Developer

http://www.sherri-alexander.com/whychooseme.html

Like other skilled front-end developers, I have experience with HTML5, XHTML, CSS, jQuery, and all the other usual techie acronyms (my resume. Has all the details if you need them). But acronyms can’t tell the whole story! Partway through the project, he suddenly went off the radar! That stressful experience and breach of trust made a huge impression on me. When I started my own company, I vowed that my clients would. Have to go through that! I work hard to make your job easier! Mdash;C.S. Lewis. It&rsqu...

sherri-alexander.com

Portfolio for Sherri Alexander: Freelance Front-End Web Developer

http://www.sherri-alexander.com/portfolio.html

My role: Creating over 50 XHTML/CSS templates, which were then integrated into a CMS system to create the final dynamic site. The site required extensive Javascript functionality and had to be WCAG 2.0 accessible. Much of my code was changed in transition to the CMS; clean original code can be viewed upon request. My role: Creating all front-end code (XHTML, CSS, Javascript) of this stylish mini-site for MAX Factor. The double-level sliding nav (with a second-level horizontal accordion nav! Ldquo;Sherri ...

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The Cooking Frog's Blog. What's cooking today? Little help from my friends. Katherine Jones’ King Apple Chutney. December 30, 2013. Little help from my friends. Tender but Crunchy Asparagus on Sunday Brunch to fight the hang-over! April 27, 2013. French people cut the ends with a knife and at home they eat the asparagus with their fingers. The result is a woody stub left over on the plates from the part that has too much fiber to eat. The French asparagus though has a far superior taste, especial...Red L...

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The Cooking Geeks | We code, we cook, and we like to talk about it.

We code, we cook, and we like to talk about it. Bits and bobs…. Posted by Sherri on January 30, 2011 in Cookery. I have lots of blog post ideas kicking around, but since I’m in a hurry tonight, I’ll just share some things that I’ve noted and learned while cooking and baking these last few weeks. Going dairy-free (both baking and cooking) isn’t as difficult as I’d previously thought! We’ve been trying out lots of dairy-free recipes as an experiment, not because either of us is actually allergic. Making ja...

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Blog der Black Pirate Coffee Crew. Keine Lust zu Kochen. Ein Jahr Stille und dennoch wurde gekocht. Hallo ihr Lieben, nach über einem Jahr Stille melde ich mich wieder zurück. Es ist bei uns allen viel passiert. Neue Jobs, Umzüge, Hochzeiten, Trennungen, Versöhnungen… alles war dabei. Und dennoch wurde gekocht, na klar. Ich möchte versuchen diesen Blog und unsere Kochleidenschaft wieder aufleben zu lassen. Gern auch mit neuen Köchen. Männer ihr seid…. Hallo Mädels, da wir ja alle berufstätige Cookinggirl...