patentandthepantry.wordpress.com
Lemon Rosemary Olive Oil Cake | Patent & the Pantry
https://patentandthepantry.wordpress.com/2009/06/21/lemon-rosemary-olive-oil-cake
What it’s all about…. Patent and the Pantry. Kicking up my heels in the kitchen. Lemon Rosemary Olive Oil Cake. Asymp; 32 Comments. I need an intervention. My love of rosemary and lemon have reached new levels of ridiculousness. And here’s how I know that. As some of you may know, I write for the Calgary Herald’s Real Life. Section on occasion. I like to pitch the topic in advance, just in case it’s going to clash with any of the other upcoming articles the editor may have planned. And, uh, rosemary too.
kathrynannew.wordpress.com
Strawberry Ice Cream | Just Eat It
https://kathrynannew.wordpress.com/2012/05/21/strawberry-ice-cream
The musings, recipes and adventures of a girl that loves to eat. May 21, 2012. I’ll just tell you now that you’re lucky there was any ice cream left for me to take pictures of. If I hadn’t been worried about accidentally dropping my spoon in the ice cream maker while it was still churning (thereby tragically breaking my new favorite kitchen gadget), I probably could have eaten it all right then and there. By myself. The best idea ever. Cookbook, so is it. I have no idea. Ice cream making remains a bit of...
kathrynannew.wordpress.com
Peanut Butter, Pretzel, and Chocolate Brownies | Just Eat It
https://kathrynannew.wordpress.com/2012/06/11/peanut-butter-pretzel-and-chocolate-brownies
The musings, recipes and adventures of a girl that loves to eat. Peanut Butter, Pretzel, and Chocolate Brownies. June 11, 2012. Things have been kind of sucky lately… I have been grumpy and sullen, and I swear at everyone on the metro under my breath. It’s. Nate is a saint for putting up with my mood swings, and I seriously couldn’t ask for a better husband. His favorite dessert is brownies, and baking helps me blow off steam. So, baking a yummy pan of brownies has its rewards for both of us. The brownie...
kathrynannew.wordpress.com
Chocolate Mint Chip Ice Cream | Just Eat It
https://kathrynannew.wordpress.com/2012/02/03/chocolate-mint-chip-ice-cream
The musings, recipes and adventures of a girl that loves to eat. Chocolate Mint Chip Ice Cream. February 3, 2012. If a chip isn’t made of chocolate, then what exactly is it made of? The chips may taste minty, but they’re clearly not made of mint leaves. These were my thoughts when I saw a bag of “mint chips” at the grocery store, where curiosity got the better of me and I tossed them into my cart. The custard mixture was pudding-like before I even poured it in the ice cream maker, so I knew it would be i...
kathrynannew.wordpress.com
Tomatillo Cheddar Grits | Just Eat It
https://kathrynannew.wordpress.com/2012/06/22/tomatillo-cheddar-grits
The musings, recipes and adventures of a girl that loves to eat. June 22, 2012. They can be used similarly to tomatoes, but they require a little more prep work and have a different, tangier flavor. Of sticky sweet barbeque sauce. Chances are everyone already knows you’re a foreigner anyways. Anyways. We ate the grits with chile garlic shrimp. Adapted from The Homesick Texan Cookbook. 1 lb fresh tomatillos, husks removed, or 1 11-ounce can, drained. 2 tbsp unsalted butter. 1/2 medium yellow onion, chopped.
kathrynannew.wordpress.com
Garden Update: May/June | Just Eat It
https://kathrynannew.wordpress.com/2012/06/07/garden-update-mayjune
The musings, recipes and adventures of a girl that loves to eat. June 7, 2012. Our #1 “crop” for May was strawberries. I was picking a pint or more every couple of days for most of the month, until I spent the last two weeks of May in Ecuador and then in Wisconsin and Illinois. I am glad we planted the strawberries in 2′ x 8′ beds since that makes it easier to actually find the strawberries. Our zucchini is also starting to grow like crazy. The bushes just seem to be producing little baby zucchinis a...
kathrynannew.wordpress.com
Asparagus and Mushroom Quiche | Just Eat It
https://kathrynannew.wordpress.com/2012/06/06/asparagus-and-mushroom-quiche
The musings, recipes and adventures of a girl that loves to eat. Asparagus and Mushroom Quiche. June 6, 2012. I’ve never made quiche before. It’s true. And I have no idea why. I’m considering making lots of pie crust dough and then just storing it in the freezer so I can make it more often because, my friend(s? Riding on this quiche by the time it finally came out of the oven (including my emotional sanity). Asparagus and Mushroom Quiche. Adapted from Baking Illustrated. 3/4 cup whole milk. 9-inch partia...
kathrynannew.wordpress.com
Chewy Brownies | Just Eat It
https://kathrynannew.wordpress.com/2010/04/19/chewy-brownies
The musings, recipes and adventures of a girl that loves to eat. April 19, 2010. We have a very nice neighbor. He helped Nate shovel his car out of the snow last winter and he puts our newspaper outside our door we so don’t have to go down to the main landing to get it. He also tells our extremely loud neighbor to be quiet, which is. In my book. He’s a pretty cool dude. We decided to make him brownies to express our gratitude, and also because Nate loves brownies. Maybe I could have left them in the oven...
kathrynannew.wordpress.com
Mussels in Beer, Garlic, and Mustard | Just Eat It
https://kathrynannew.wordpress.com/2012/05/18/mussels-in-beer-garlic-and-mustard
The musings, recipes and adventures of a girl that loves to eat. Mussels in Beer, Garlic, and Mustard. May 18, 2012. Steamed mussels are so ridiculously easy to make, I don’t know why I always save them for a weekend “project.” Really all you need to do is let the mussels soak for about 30 minutes, during which time you get your steaming liquid ready, steam them for 10 minutes, and that’s it. Less than 45 minutes! Beer-Steamed Mussels with Garlic and Mustard. Adapted from The New York Times. Also, the NY...
