thecopperkettleblog.com

The Copper Kettle - A food blog with recipes and reviews of food places. The Copper Kettle blog is all about the love of food.

A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

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The Copper Kettle - A food blog with recipes and reviews of food places. The Copper Kettle blog is all about the love of food. | thecopperkettleblog.com Reviews

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A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

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1 recipes

2 essentials

3 reviews

4 london

5 portugal

6 food drink cooking

7 oklava

8 oklava’s menu

9 where

10 shoreditch london

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recipes,essentials,reviews,london,portugal,food drink cooking,oklava,oklava’s menu,where,shoreditch london,cuisine,type,restaurant,occasion,lunch or dinner,price,rating,5 stars,continue reading,jeremy’s,inside jeremy’s,game sausage croquettes,older posts

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The Copper Kettle - A food blog with recipes and reviews of food places. The Copper Kettle blog is all about the love of food. | thecopperkettleblog.com Reviews

https://thecopperkettleblog.com

A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

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thecopperkettleblog.com

1

Oklava – The Copper Kettle

http://www.thecopperkettleblog.com/reviews/oklava

A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

2

Food Drink Cooking – The Copper Kettle

http://www.thecopperkettleblog.com/category/drink

A week of Portuguese gastronomy. Happy New Year, dear blog readers! January 1, 2016 by The Copper Kettle. Love a good beer. October 26, 2015 by The Copper Kettle. Let’s talk about salt. July 13, 2015 by The Copper Kettle. This is how I rate this one: velvety, sweet and delicious. It was part of some independent variety trials in 2014 and all I can say is that I hope it becomes a common sight in UK supermarkets. And this is how I cooked it. February 1, 2015 by The Copper Kettle. Where’s my kitchen? Back I...

3

London – The Copper Kettle

http://www.thecopperkettleblog.com/category/reviews/london-restaurant-reviews

A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

4

Game sausage croquettes – The Copper Kettle

http://www.thecopperkettleblog.com/recipe/game-sausage-croquettes

The croquettes I post here are not an attempt to mimic those as they are not even the same flavour. I decided for these because I was lucky enough to get hold of these special sausages and decided to ‘croquette’ them. In this recipe I used Portuguese game sausages (known as ‘ alheiras. Please let me know how the croquettes turned out. A lovely snack or starter made with any fresh sausage, leek and breadcrumbs, and then deep fried. I used garlic and coriander naan bread. Remove the skin from the sausages ...

5

A week of Portuguese gastronomy – The Copper Kettle

http://www.thecopperkettleblog.com/drink/a-week-of-portuguese-gastronomy

A week of Portuguese gastronomy. Happy New Year, dear blog readers! I leave you with photos and a few comments. Not sure they give it justice, but I can assure you I was truly spoiled this time, and got once more reminded of the wonderful gastronomy that has made me the foodie I am today. Let’s start with Ernesto. Octopus with octopus rice at Ernesto. Traditional pork dish (‘rojões) at Ernesto. Is not for the faint hearted. It is a temple of seafood, the best in the north of Portugal (at least) and t...

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A day trip to Ronda, Andalusia | Postcard from Gibraltar

https://postcardfromgibraltar.com/2016/04/06/a-day-trip-to-ronda-andalusia

Ex-pat family life with crochet, arts and crafts thrown in. A stroll around Gibraltar. Postcard from Gibraltar Podcast. A day trip to Ronda, Andalusia. April 6, 2016. April 6, 2016. As you can see, the town centre sits astride a deep river gorge which drops 100 metres below (not a great place for vertigo sufferers) and is dominated by the rather misleadingly named. Or new bridge) which was completed in the 1790s. Not for me thank you! Aside from the beautiful old. Holy moly I wouldn’t have been so ...

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Diary | suppernut

https://suppernut.com/category/diary

Let's cook something quick. Snacks, dips, canapés. December 31, 2015. December 31, 2015. Continue reading →. November 24, 2015. November 24, 2015. A couple of days in Venice were the tonic we needed in November. Venice is relatively quiet at this time of year, a great time to visit. Continue reading →. October 1, 2015. Continue reading →. What a difference a year makes. September 28, 2015. September 28, 2015. I am taking the lead from a fellow blogger Copper Kettle. Continue reading →. August 23, 2015.

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CAFE - TEA ROOM. OPEN 7 DAYS A WEEK FOR BREAKFAST,BRUNCH, LUNCH &. SPECIALITY TEAS and FRESHLY GROUND COFFEE. We offer a large variety of speciality loose leaf teas and serve ethically sourced and freshly ground coffee. Set in the picturesque maltings of Kersey Mill in the beautiful Suffolk countryside, the Copper Kettle Cafe is in a great location. DELICIOUS FOOD TO ENJOY HERE. In a hurry.guests arriving at short notice? T: 01473 827 001.

thecopperkettleblog.com

The Copper Kettle - A food blog with recipes and reviews of food places. The Copper Kettle blog is all about the love of food.

A foodie friend recommended Oklava. Soon after, I booked a table for lunch with said friend and another equally lovely and equally foodie friend. As the day to eat there approached, the hype got bigger. The expectations and the amount of saliva in my mouth grew in equal measure. So far so good. But what about the food? Well, I can only say they had me at the date butter. From then on, the meal was an endless parade of clever dishes and delicious flavours. Food with soul and lots of love. We started with ...

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Welcome to The Copper Kettle Co! Want some delicious snacky snacks that you know have been made by hand? Well look no further! We're a tiny company (just myself and my husband) and we sell gourmet sweets and snacks that I make myself from scratch. Our kettle corn is made in an all cast-iron kettle and our cinnamon roasted nuts and English toffee are made in small batches and all by-hand as well.

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